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MaryJones2

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Everything posted by MaryJones2

  1. Old Bay is made by McCormick and they will disclose any gluten on the ingredient statement. If I recall it's gluten-free but check the label. Emeril's has a gluten-free list: Open Original Shared Link Lawry's also has a policy to disclose all gluten but I don't think they publish a list. I think they just say check the label. This is a handy list...
  2. I am thankful I don't eat a lot of this stuff anymore... Open Original Shared Link
  3. I found them at Whole Foods. Here is a good thread on how to use them: https://www.celiac.com/gluten-free/index.ph...st&p=392354
  4. Open Original Shared Link has one of the best selections of gluten-free food I've seen in a regular grocery store. I rarely even go to Whole Foods anymore because I can get everything I would buy there at Ingles. They have a store brand list and a name brand gluten-free list. Even the small rural stores have tons of stuff and if you're looking for something...
  5. I know. Soy and corn the worst! I think Spectrum makes a soy-free mayo (I think it's one of the Canolas). The only other ones I've seen are only available during passover.
  6. The powdered gloves are probably your main concern. You should always ask them to check the products they are using but I've never run across anything at the dentist's office that is even suspect. The restorative stuff, gels, etc. are safe.
  7. I've never seen a floss with gluten. All the major brands are gluten free. We use Colgate in our house.
  8. I haven't tried it yet but when I emailed the company I got a very positive response from the owner. She said they are certified gluten-free through the CSA and test to 2 PPM.
  9. Check out this link: Open Original Shared Link. It shows the cakes being made.
  10. We make a run to Trader Joe's every 2 or 3 months and stock up. Their prices are worth it. For example we pay about $2 for frozen enchiladas that we are almost certain are Amy's which cost us about $4. They also have great prices on their gluten-free brownie mixes, etc. and they are about $3. I'm pretty sure their brownies are Namaste which cost about $7...
  11. I don't know if they have a printed menu because it changes every so often but they can tell you what's gluten-free. I used to eat there once a week before going gluten-free. Now that I don't live in AZ I don't make it there too often but I've never had any problems getting a safe meal.
  12. With a few exceptions I don't rinse either. I think the sauce sticks better and the pasta has a better texture. Pasta for cold salad is an exception and awlays gets rinsed.
  13. I agree with everyone. It's really an all or nothing thing with this diet. Also, someone else mentioned testing for celiac. You might considering doing that before continuing with the diet because once you start the diet you will almost certainly loose the ability to properly diagnose celiac without a painful reintroduction period (6-8 weeks of gluten ingestion...
  14. The Tonto Grill in Cave Creek! It's a haul if you're anywhere but North Scottsdale.
  15. I would also email starbucks corporate and let them know because the label in the link specifically says "Wrapped for gluten-free goodness". My guess is some of the stores will occassionally open them not fully understanding that they shouldn't. If corporate gets comments from us every time we run across this then they might find that they need to update...
  16. That sounds about like The View segment. I noticed a few inaccuracies in her comments and thought she oversimplified celiac disease a little too much. I haven't read the book so I don't know how much of that is just cutting it up for a television audience and how much of it is the real message delivered in the book.
  17. I don't know about that line specifically but my salon uses schwarzkopf and the last time I was in I had to wait a few minutes so I looked at all the products on display and almost all of the stuff I picked up had some kind of gluten in them.
  18. Yes, there are several members here who tested negative through Enterolab. I personally think there is value in Enterolab. I also think there are ways to arrive at a diagnosis using other testing methods so it's really about what works for you and your family (and your wallet).
  19. The last time I was in Europe I found quite a few pastas shapes, breads, cookies etc. that we don't have here. Maybe this will help: Open Original Shared Link
  20. Here's more information including the ingredients: Open Original Shared Link
  21. Well it certainly sounds like your meal wasn't gluten-free. My reactions got much worse after going gluten-free. I hope you feel better soon! PS Wecome!
  22. Eating the fries are a personal choice. Some of us do and some of us don't. Please read this for more information about McDonald's french fries (I believe it is already linked in this thread): Open Original Shared Link
  23. I don't know about Wilderness but all Comstock pie fillings are gluten-free. I think they are both made by Bird's Eye so I'd assume it was safe unless there was something suspicious on the ingredient list.
  24. Most likely. She is probably trying to determine the type of anemia you have also.
  25. Yes that used to happen to me. It went away after I was healed and now I only have that problem when I get into gluten.
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