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JNBunnie1

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by JNBunnie1

  1. JNBunnie1
    If you can get close enough, turn a can of canned air upside down and spray it, it will freeze the wasp and no stinky smell!
  2. JNBunnie1
    We considered using it to patch drywall at one point....
  3. JNBunnie1
    HAHHAAAHAHA!!! When ya gotta strip, ya gotta strip....
  4. JNBunnie1
    I make stuffing from Ener-G rice bread. Only thing it's good for, in my opinion. No matter what you do to that bread, it doesn't lose it's shape. So you can dice it into tiny pieces, toast them, and them mix it into stuffing w/ veggies and broth. And you can do the thing where you add broth, bake, stir, more broth, bake, stir. Can do it five times and bread...
  5. JNBunnie1
    First coffee in over a month.... oh yeah baby....
  6. JNBunnie1
    Yeah. Dolphins.
  7. JNBunnie1
    Dolphins.
  8. JNBunnie1
    (WAY TOO MANY BIG WORDS..... taum.....)
  9. JNBunnie1
    I've noticed the same.
  10. JNBunnie1
    Last time I got glutened I knew when it happened, which helps as I take 48 hours to react. I went out and picked up activated charcoal in capsules, digestive enzymes, and Yogi detox tea. It went much smoother than I expected, the charcoal is an effective binding agent, I never even needed Imodium. Some people are finding relief from nettle tea as well.
  11. JNBunnie1
    to be Queen anymore. Dang, that gets old quick!
  12. JNBunnie1
    have
  13. JNBunnie1
    doesn't
  14. JNBunnie1
    SOME PERSNICKETY PERSON
  15. JNBunnie1
    So
  16. JNBunnie1
    Yay!
  17. JNBunnie1
    Hey, take what you can get, right? Glad your massage was pleasant for once! Aren't they nice when they don't hurt?
  18. JNBunnie1
    I think you are amazing and am so happy you've found the answer to your illness. And I couldn't agree with you more.
  19. JNBunnie1
    I'll have to try that 'carrot fry' thing. I think it would be better with sweet potatos, but I'm prejudiced.
  20. JNBunnie1
    So there!
  21. JNBunnie1
    I don't know your status with spices, but fresh pepper and parsley are very good additions to that dish. Parsley can be dried too.
  22. JNBunnie1
    Problem solving in the 21st century!
  23. JNBunnie1
    Good plan!
  24. JNBunnie1
    It's not a competition for who's the most inflexible! Pbbbttthhh!!!
  25. JNBunnie1
    (I think the flappin reference was to all our chatter. You clever girl you....)
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