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Piccolo

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Everything posted by Piccolo

  1. Piccolo
    Jerry, Welcome back. I had wondered what happened to you. As for me I don't even think of cheating. I remember the few times I have been so dizzy I couldn't stand up and I don't want to feel that bad again. Susan
  2. Piccolo
    Kym, I have wheat and gluten sensitity. I have found out I can't eat at some resturants (Boston Market). I have had no problems with the finer resturants and talk to the wait staff. Susan
  3. Piccolo
    Hi all This is my first post. I have been long time lurker and just joined. I feel like I know many of you. The last two parties at my office have been great. They noticed that I would come and not eat anything. So now they have fresh fruit along with the sweet and dairy . I feel included again. Just wanted to let all of you know. ...
  4. Piccolo
    Sounds like it to me. She should feel better if you cut out all wheat/gluten products. There are gluten free alternatives to most of these foods. Maybe she would eat fruit. Susan
  5. Piccolo
    Dear Luckygfme I use Energ-y yeast free brown rice or white rice loaf. It is good for toast only. I hope this helps and you start feeling better. Susan
  6. Piccolo
    Dear holdthegluten, I can't drink coffee either. I get sick just like you do. Tea has cafeen in it but not as much. Coke has it too, but tht adds sugar also. I drink tea. Susan
  7. Piccolo
    Dear holdthe gluten, I can't drink coffee either. I get sick just like you do. Tea has cafeen in it but not as much. Coke has it too, but tht adds sugar also. I drink tea. Susan
  8. Piccolo
    I see someone beat me to it about the article in the Atlanta paper. I read it this morning and thought it was good. Hay Carla welcome to Atlanta. I hope you enjoy your stay. Susan
  9. Piccolo
    Dear Mountain Momma and all A good and easy way to keep a food diary is use www.mypyramidtracker.gov. You can list your foods there and print it out. All you have to do is register. It makes it easy to keep up with food. Susan
  10. Piccolo
    Welcome, I know it is overwhelming at first. Take a deep breath and take it slow. It will get easier. The best way to start out is just eat basic at first. An example is chicken, vegetable, rice, corn. Many newly diagnosed also react to dairy. Again welcome. Susan
  11. Piccolo
    Hi everyone. I live in Stone Mountain and work in Atlanta. Glad there are so many of us here. Susan
  12. Piccolo
    I am the smallest in my family and the first one to be gluten free. I have had the GI symptoms for years. I am 5'1" and I am well under 100 pounds. I have been this weight for 30 years. Susan
  13. Piccolo
    Susan Here. I also showed a sinsitivity to eggs. I have used duck eggs with fine results. I also like the taste of them. Susan
  14. Piccolo
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