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Carriefaith

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Carriefaith's Achievements

  1. Yeah I am happy. The strawberry chantilly tastes like cake. I can't get enough of the yogurt now.
  2. Hi Everyone, I asked Yoplait my question about their Desert Selections such as Rasberry Crumble and for anyone who is interested, this was the response: Dear Consumer: We acknowledge receipt of your question concerning gluten, namely our Yoplait Source Dessert Selection yogurt, and would like to thank you for taking the time to contact us. Please...
  3. Does anyone know if the new Dessert Selctions are gluten free like the strawberry chantilly and the raspberry crumble? Has anyone tried them? It does not indicate any gluten sources in the ingredients so I am guessing that it is gluten-free if they have said that they clearing identify gluten.
  4. Thanks for the replies. I've had the gluten free pizza at Boston Pizza many times and was happy with their handling process and I have never got sick. And I will react to small amounts of contamination. I only had one bad experience at Boston Pizza when the waitress didn't hear that I ordered a gluten free and brought me a regular pizza. They were apologetic...
  5. So I went into Pizza Delight and asked about the preparation of the gluten free pizza in the kitchen. They said that they don't use a separate area and they use the same oven.
  6. Just wondering what your opinions were on the Pizza Delight gluten free pizza? Anyone ask about cross contamination issues in the kitchen?
  7. Happy birthday and may God bless you today!

  8. Chocolate: Open Original Shared Link Open Original Shared Link I've found these bars in health food stores. Ice cream: Open Original Shared Link Open Original Shared Link I've found this ice cream in regualr grocery stores. It's good!
  9. Wow, I am so excited now! I will have to go there!
  10. I eat Old El Paso tortillias with no problem and I can get them at the local grocery store.
  11. Amy's tomato pasta sauces are the suspect for me- too scared to try them again. I don't think I have seen the pasta sauces in stores. I am just so tempted to eat Amy's sometimes...
  12. Chickpeas and Rice Wonderful as a side dish or a yummy fantastic treat! 2-3 tablespoons olive oil (or your favorite) 1 onion, diced 1 can plain chickpeas 1.5-2 cups of basmatti rice 3.5-4 cups of water cumin to tatse (1/8 - 1/4 teaspoon) gluten-free soy sauce (VH) Cook onion and oil in a pot until onion is browned. Place water in the same pot...
  13. Thanks, I know how frustrating the gluten-free and casein free diet can be so I decided to start making and collecting recipes. I'd like to make a recipe book someday.
  14. Amy's really sounds like it is hit or miss. I guess I have been lucky eating their frozen dinners.
  15. Thanks for all your replies, I appreciate it I never reacted to Amy's shepard's pie or the enchilada thingy, but I am pretty sure I had some sort of reaction to their soups and chili
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