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cynicaltomorrow

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Everything posted by cynicaltomorrow

  1. cynicaltomorrow
    I take Levothyroxine. Not sure what brand or whatever. But I've never had a problem with it.
  2. cynicaltomorrow
    You can typically find it at the counter of most convenience stores. I think Walgreen's carries it too.
  3. cynicaltomorrow
    I've never had a reaction.. but I can't stand New Grist. The bitterness is too much. Just like Redbridge. If you want a good gluten-free beer, try Green's from Belgium. They're made with sorghum, millet, buckwheat and rice, I think. No bitterness!
  4. cynicaltomorrow
    I LOVE 5 hour energy. Since I've gone gluten-free, I can't tolerate caffeine very well. So, I stay clear of the conventional energy drinks. 5 hour gives you way better wings than Red Bull!! Plus, the berry kind is delicious.
  5. cynicaltomorrow
    You should check out Leeroy Selmon's. I visited Tampa a couple weeks go and had a great meal there! They have a gluten-free menu with plenty on it. It's my understanding they're owned/operated by the Outback ppl.
  6. cynicaltomorrow
    Are you sure? I've had the Godiva one a couple times now without a bad reaction.
  7. cynicaltomorrow
    I have to say I was quite disappointed with Delicious N Fit. They're menu items were lacking much flavor. I definitely make better food at home.
  8. cynicaltomorrow

    ARCHIVED Pf Chang's

    cynicaltomorrow replied to Nic's topic in Gluten-Free Restaurants

    I used to always get gluten-free chicken fried rice when eating at PF Changs. There is something about the beef where it is not gluten-free. I have since discovered Changs chicken.. and that is where my heart lies.
  9. cynicaltomorrow
    I have heard that their meat seasoning contains gluten. I eat there about once a week usually though... I get crispy chicken tacos or chicken nacho salad w/o chili sauce. I know it doesn't necessarily mean I'm not getting glutened, but I haven't gotten gluten-sick from there.. and I'm pretty sensitive. ::shrug::
  10. cynicaltomorrow
    She brought me new wraps. I didn't notice any difference in the rice crispy noodles, but the gluten-free chicken was definitely lighter. The gluteny ones were fairly dark and saucy.. but the new ones weren't. I thought it looked a little too soy saucy. But, like I said, luckily they caught it and it wasn't enough to make me sick. I enjoyed the rest of my...
  11. cynicaltomorrow
    Went to PF Chang's tonight. Hadn't been there in forever. My friend and I started with the chicken lettuce wraps. About half-way through my first wrap, our waitress comes out and says "I hate to do this to you guys.. but those aren't gluten-free." Luckily it wasn't enough to make me feel sick. But just thought I'd throw the warning out there. And, at least...
  12. cynicaltomorrow
    Well, I would never recommend unverified restaurant food to anyone. I was simply sharing my own experience. I trust that people can make up their own minds.
  13. cynicaltomorrow
    I'm not sure what's technically gluten-free. But, Bueno's my favorite fast food place and I never get glutened. I regularly get cheese nachos, crispy chicken tacos, chicken mucho nachos and chicken nacho salad. I always make sure not to get chili sauce... I don't like it but it also seems a likely gluten candidate. Just stay away from the obvious... soft...
  14. cynicaltomorrow
    I have yet to have a problem with sushi. I get various kinds of rolls and make sure there is no soy sauce or tempura in it. Everything has been a-okay... and I'm lovin it! haha..
  15. cynicaltomorrow
    Since when does KFC coleslaw contain gluten? I eat it everytime I go there and have never gotten sick. I also get mashed potatoes with no gravy... as well as a tender roast sandwich/wrap without the bun/wrap. As far as the corn on the cob goes... I used to work at KFC back in the day... and they have a separate little cooker for it. No worries.
  16. cynicaltomorrow
    I eat at Sonic regularly and have never had any problems. I've eaten the chicken salad, cheese tots, fries, burgers w/ no bun, and coneys with no bread or chili. But... maybe it's just me!
  17. cynicaltomorrow
    I always get cheese tots from Sonic with no problem. Just definitely steer clear of the chili.
  18. cynicaltomorrow
    Aside from their delicious queso.... I would steer clear of Qdoba's. I had my first case of "glutening" in over a year thanks to them. I got the steak nachoes... and I'm pretty sure that they must have had soy sauce on the steak. I regretted that decision for the next few hours.
  19. cynicaltomorrow
    i would definitely not recommend SCD. I was really excited when I first heard about the possibility of being able to eat normally again. I should've just stuck to being gluten-free. I was on SCD for 7 months... ending last June. I am still SO sick and have had to have more visits with my gastroenterologist than ever before. I only started getting sick after...
  20. cynicaltomorrow
    I know there are a lot of people out there who have success with the SCD, but I was on it for about 7 months and wish I never started the damn thing. I now get bloated everytime I eat ANYthing. I'm afraid this diet caused much more damage than good... and think perhaps it intensified some underlying IBS or something. I'm now thinking about going to the doctor...
  21. cynicaltomorrow
    Some other restaurants I ate at while I was there last week were Village Inn, West End Tavern (Boulder), and Hacienda (in Englewood). Hacienda was very friendly and knowledgable.
  22. cynicaltomorrow
    Probably if you're looking for the healing aspect, you probably shouldn't cheat... unless you plan on regressing a little. I'm sure you can do it. I'm going to Denver next month and plan on sticking to the diet... not that I really have a choice. I'm sure if I were to eat anything not on the diet, I'd be in pretty bad shape. Of course, if I could go back...
  23. cynicaltomorrow
    When I make pizza, I grate a zucchini and throw it in the food processor, and then mix it with almond flour. I add basil, parsley, oregano, baking soda... maybe some oil or water, depending on how well the "dough" is sticking together. Then, I throw it in the oven while it preheats and then for a few additional minutes. I take it out and drizzle some olive...
  24. cynicaltomorrow
    Just be careful. I know that one of the times that I had to start over... I didn't start feeling sick until a week or two after I started eating the things that ended up making me sick. I actually don't feel any better than when I started. But, on the other hand, I didn't feel too bad when I started, since I'd already been gluten-free for like 7 months. I...
  25. cynicaltomorrow
    Have you introduced any new foods within the past few weeks? I think it's probably all the fruits and veggies, but I am bloated like all the time. Except when I wake up in the morning... then I look pretty skinny. But, I look pregnant by the time I go to bed! I know it's not a bad reaction to anything, because I've had bad bloating reactions. I think it...
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