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Scott Adams

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Everything posted by Scott Adams

  1. Gluten Free Support of Toledo will meet again on August 12, 2008 @ 7:00 PM. The meeting will be held at the Holland Branch of the Lucas County Library @ 1032 S. McCord Road, Holland, Ohio. For more information, contact Jean at 419...
  2. We invite you to join the Middle Georgia GIG, a branch of the Gluten Intolerance Group of North America for their meeting on August 16, at 10:30am at Central Baptist Church, 1120 Lake Joy Road, Warner Robins. Our program "Gluten...
  3. The Gluten Free Gang of Central Ohio is "MAKING TRACKS FOR CELIAC" on Sunday, August 10 beginning at 12:30 PM at Antrim Park at 5800 Olentangy River Rd. in Columbus, Ohio. Walk In registrations are welcome! Dr. Sheryl Pfeil (Gastroenterologist...
  4. Our next gathering will be an early dinner on Saturday, August 23 at 5:00pm at the Basil Cafe in Bayview (at the Bayview Cash Store). Dinner will be served Buffet Style for $16.50 which includes tax and gratuity. The dinner includes...
  5. The Hunterdon County Celiac Group is meeting Tuesday, August 5, 2008 at 7:00 pm Anyone with Celiac Disease or a Wheat Allergy is welcome. This is a = free and informal meeting. For more information please contact: Danene L. Gooding...
  6. It does look like a bug on the celiac.com site--I'll look into it. Thank you! Scott
  7. I see the Log Out button, and the others as well... Take care, Scott
  8. The "new new posts" button should still be there for everyone...it may have moved slightly due to an updated layout change, but I can see it. Take care, Scott
  9. Thank you Ursula...the makers of that product have spammed this forum to sell their product to the point where I had to take the ultimate course of action, which is making it so their name gets replaced with "Lame Advertisement" when mentioned here... Take care, Scott
  10. I hope the blog format looks better now...we had some issues with the blog format that should now be resolved. Scott
  11. Ingredients: ½ cup teff flour (dark or ivory) ½ cup sorghum flour ½ cup tapioca flour ½ cup cornstarch ½ cup almond or pecan meal ½ teaspoon xanthan gum 1 ½ teaspoons salt 1 ½ tablespoons baking powder 1 teaspoon cinnamon ¾ cup ...
  12. Ingredients: 2 tablespoons extra virgin olive oil 2-3 cloves fresh garlic, thinly sliced 1 dried red chili, crushed 1 teaspoon minced fresh ginger 1 red onion, diced Sea salt 1 carrot, diced 1 cup butternut squash, diced Mirin (rice cooking...
  13. Hello Everyone, As mentioned earlier in this thread, only the moderators and you can see your personal warn level, so there should be no concern that it will affect how other members view you or your posts, and there is nothing in the programming that changes anything about the posts made by those who have a warn level above zero--they are treated indentically...
  14. Hi, I just checked your blog and it looks ok to me...there are some formatting issues with the blog that I am working on now, but I don't see what you described here. Be sure that your board view is set to "Standard." You can check this right here--look for the drop down box called "Options" on the top right of this thread... Take care, Scott
  15. Hi, Can you tell me which blog is yours? What is the link to it? Take care, Scott
  16. Unclezack: 2.5 grams if very different than 25 grams...and again, Glutenease is not AT-1001 -- in fact it has nothing to do with AT-1001. A common tactic of those who want to convince you of something who don't have any factual basis to back it up is called "appeal to authority." When you cite a Celiac.com or Celiaccentral.com summary of an AT-1001 scientific...
  17. Unclezack: I've never heard of any study currently being done that made any mention of a specific amount of gluten that they hope their treatment will allow people with celiac disease to eat, so I have no idea where you get this 25 gram amount--but please let us know. Since you seem to be the person whose focus on this board is to defend Glutanese as something...
  18. Unclezack: You are drawing conclusions about the study that are false and misleading. The study of AT-1001 is ongoing, and it is not yet known whether that drug will ever get FDA approval. The findings of their Phase 2A clinical trial were not very positive (at least that is my interpretation), which led them to have to do a phase 2B study. More about...
  19. FYI: You can search this forum's posts by date--please see the search link at the top-right, or go to: Open Original Shared Link The search via Google on the top-left was put here by popular demand. Take care, Scott
  20. The Middle Georgia GIG (A branch of the Gluten Intolerance Group of North America) in cooperation with Peachbelt Medical Society, Houston Medical Center, & Prometheus Labs is sponsoring Cynthia S. Rudert, M.D. (Gastroenterologist...
  21. until
    BOB & RUTH'S Gluten-free Dining & Travel Club is proud to announce CLUB MED WINTER GLUTEN-FREE GETAWAY V IXTAPA, MEXICO January 18-25, 2009 Join us at this newly $25 million totally renovated ALL-INCLUSIVE...
  22. The next meeting of the Palm Beach County Celiac Support Group, the So. Florida Chapter of the Celiac Disease Foundation, will take place on Tuesday, July 15th at the South County Civic Center, 16700 Jog Road, Delray Beach, room...
  23. **Sunday, April 26th, 2009** is the date for the 2009 Gluten-Free Vendor Fair sponsored by Suffolk County Celiacs - A Branch of the Gluten Intolerance Group. Our event is the largest gluten-free consumer event! At our 2007 Fair we...
  24. The next meeting of the Hunterdon County Celiac Disease Support group in Tuesday, July 1st, 2008. We are pleased to have gluten free bakery, Everybody Eats, Inc. as our speaker. There is no charge for this meeting. Anyone with Celiac...
  25. Gluten Free Dining Friends R.I. July "R.I. Seafood And More*" Dine Out ***(The restaurant also serves non-seafood items)*** Sunday, July 20th, 2008 @ 4:00pm Pinelli's Cucina Twist 2095 Kingstown Rd - Route 108 South...
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