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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. A press release by the Canadian Celiac Association announcing a label change for General Mills' Cheerios is drawing confusion and questions from numerous corners of the gluten-free community. The press release is also drawing pushback from General Mills, which called the CCA press release "inaccurate," and said it was "not based on facts." General Mills...
  2. But some of these non-celiac disease patients find a degree of relief with a gluten-free diet. Researchers, medical professionals, and nutrition ... View the full article
  3. The Canadian Celiac Association, which represents people with celiac disease — a medical condition in which exposure to gluten can damage the ... View the full article
  4. until
    We are going to visit two historic USA Capitals. One is Washington, DC the current Capital of the USA and the other is Annapolis, Maryland the Capital of the state of Maryland and for a period of time, the USA Capital too. We're staying...
  5. Carol Key has been cooking for more than 40 years, but in 2003, she was diagnosed with celiac disease. Key said she took that opportunity to learn ... View the full article
  6. Say what you will about the gluten-free food craze, but one of the benefits of the popularity of gluten-free food is that it now shows up in what previously would have been seen as very strange place. Like a food truck in Elko, Nevada. The Sisters Food Truck, owned by Jennifer Saxton of Spring Creek, opened for business this summer, and she can often be...
  7. It's really difficult and not at all fun to try to eat gluten free. ... people are becoming more and more prone to gluten intolerance and celiac disease. View the full article
  8. Peter Green, the director of the Celiac Disease Center at Columbia University recently spoke about the spirits that do not have gluten to the Insider. View the full article
  9. If you're looking for an easy, savory meal that's sure to satisfy, then give this dish a try. It's a hearty treat that's just perfect for fall. White beans and sausages anchor this savory dish. View the full article
  10. Here is our first article on this topic: https://www.celiac.com/articles/24930/1/General-Mills-to-Remove-Gluten-Free-Label-for-Cheerios-in-Canada/Page1.html
  11. Common items are gluten-free bread, pasta, and tortillas. ... If you have any gluten insensitivities from celiac disease to a wheat allergy, it's easier now ... View the full article
  12. The Rockford Area Celiac Support Group will be having its holiday dinner on November 29th at 6:00 pm. Entree choices are Baked Chicken ala Lino ($25.00), Baked Cod ($25) or Vegetable Platter ($22). All dinners include special salad,...
  13. Cereal maker General Mills has announced that it will no longer label their flagship cereal Cheerios as gluten-free in Canada. Has Canada Changed its Gluten-free Standards? No, the standard for labeling gluten-free foods in Canada remains same, at up to 20 ppm allowable gluten. Such foods are safe for the vast majority of people with celiac disease, according...
  14. It has long been understood that two autoimmune diseases, celiac disease and type 1 diabetes are related. They share common genes and the incidence of celiac disease is higher among type 1 diabetics. There have been some anecdotal reports regarding children diagnosed with type 1 diabetes who were put on a gluten-free diet soon after their diagnosis and for...
  15. The Global Gluten Free Prepared Food Market size was around USD XX billion ... from celiac disease, which is an autoimmune and inherited disorder. View the full article
  16. A woman rejecting bread, gluten-free concept. ... Celiac disease is a chronic digestive disorder in which gluten damages the small intestine. The list of ... View the full article
  17. https://www.celiac.com/articles/24913/1/Celiaccoms-Ultimate-Gluten-Free-Safe-Halloween-Candy-List-for-2017/Page1.html
  18. What role do intraepithelial lymphocyte counts and distribution play in celiac disease mucosal interpretation? Making an accurate count of intraepithelial lymphocytes (IEL) is important to making an accurate diagnosis of celiac disease, but so far, researchers have not been able to establish a definitive 'normal' IEL range. In a recent multi-center study,...
  19. Celiac.com just checked with the CDF and they still recommend them to all celiacs, as they are gluten-free and contain less than 20 ppm measurable gluten (most tests we've seen come in at under 10 ppm). We contacted GM and there are different reasons why they decided to no longer label them gluten-free in Canada, which we'll detail shortly in an article. ...
  20. The Grand National Assembly of Turkey's (TMBB) special commission on celiac disease is said to be investigating the factories producing gluten-free ... View the full article
  21. For people with celiac disease, eating gluten proteins from wheat, barley, and rye triggers an auto-immune response, and the accompanying physical symptoms. A team of researchers recently set out to engineer low-gluten wheat strains that also have low-reactivity for people with celiac disease. To meet their goals, the team designed two sgRNAs to target a...
  22. But the Canadian Celiac Association has been warning people with celiac disease or gluten sensitivity not to consume Cheerios ever since they were ... View the full article
  23. Looking for a healthy gluten-free snack? Look no further! Popcorn does not contain wheat, rye or barley gluten. Many people with celiac disease, ... View the full article
  24. ... that ran in our family — a severe gluten allergy called Celiac disease. ... mainly because I hate bringing attention to myself and being the “glutenfree ... View the full article
  25. A report from October by Canadian nutrition researchers found celiac disease itself is undiagnosed because the gluten-free diet is so popular among ... View the full article
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