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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    Because gluten is vital to the texture, structure and stretch of pasta, replicating pasta without gluten is especially difficult. It's even harder for fresh pastas, and harder still for filled pastas, like ravioli and tortellini. In the case of pasta, the trick is to get the pasta to stretch around the filling. In traditional fresh pastas, the stretch comes...
  2. Scott Adams
    An experimental blood test accurately identifies people who do, or don´t, have celiac disease, even if they are following gluten-free diets, researchers say. Celiac disease is an autoimmune disorder that affects roughly one percent of people in the U.S. Those with the disease must avoid foods that contain ... Open Original Shared Link
  3. Scott Adams
    An experimental blood test accurately identifies people who do, or don't, have celiac disease, even if they are following gluten-free diets, researchers say. Celiac disease is an autoimmune disorder that affects roughly one percent of people in the U.S. Those with the disease must avoid foods that contain ... Open Original Shared Link
  4. Scott Adams
    (Reuters Health) - An experimental blood test accurately identifies people who do, or don't, have celiac disease, even if they are following gluten-free diets, researchers say. Celiac disease is an autoimmune disorder that affects roughly one percent of people in the U.S. Those with the disease must avoid ... Open Original Shared Link
  5. Scott Adams
    Your own unique microbiome may represent the future of personalized medicine, including customized treatments for celiac disease. In the very near future, your personal microbiome may be the key to creating a customized treatment for celiac disease. That's because new advances in genome studies are promising to help create a customized, individual approach ...
  6. Scott Adams
    The holidays are often filled with drink and merriment. Sometimes a bit too much of each, so as to leave a reveler in a state that could described as hungover. When that happens, this tasty corned beef hash is just the trick. Make it up a day or so ahead of time, then heat it up the morning after your fiesta, and top it off with poached (or fried) eggs for...
  7. Scott Adams
    Venture capital firms Arch Venture, and Vatera are betting big on biotech startup ImmusanT, the makers of potential celiac disease vaccine Nexvax2. Arch and Vatera have funded a $40 million B round that will support ImmusanT's development of their celiac treatment through Phase II testing. Full data are expected in mid-2019. View the full article
  8. Scott Adams
    'There just isn't the evidence to support the idea that going gluten-free does any good for people who do not have celiac disease,' Dr Carroll explains. 'It really is just a "nocebo" effect, the opposite of the placebo effect, where they believe that if they eliminate something the harm goes away. That's about ... Open Original Shared Link
  9. Scott Adams
    Diagnosing Celiac Disease. Gluten intolerance doctor, celiac specialist, Find the best celiac disease doctors in New Delhi. To refer 17 related questions The CDF Healthcare Practitioner Directory is a free who treat patients with celiac disease and other gluten state or zip code in the near location In this ... Open Original Shared Link
  10. Scott Adams
    It was updated a few days ago by the author...
  11. Scott Adams
    After a lot of trial and error we celiacs learn, often the hard way, to eliminate foods that are poisonous to our bodies. Sadly, we often forget about what "goes onto" our skin. Since the skin is the living outer layer of our bodies it absorbs not only water and oils, it also absorbs cosmetics that can be poisonous to our celiac bodies, most specifically...
  12. Scott Adams
    It can also increase vulnerability to gut autoimmunity and autoimmune reactions—even in people without celiac disease. And in the case of cosmetics, if even a small amount of lipstick is ingested by someone with extreme intolerance, they may be confronted with an irritating reaction, such as a rash. Open Original Shared Link
  13. Scott Adams
    Gluten free diet is increasingly becoming popular due to health reasons as well. The increasing incidence of celiac diseases and increasing incidence of gluten sensitivity detected among individuals has gathered the attention of biotechnologists and agriculturists. The adoption of gluten free diet also ... Open Original Shared Link
  14. Scott Adams
    Celiac sprue: Currently, there is no cure for celiac disease. Having a strict gluten-free diet is the most common treatment to manage symptoms and promote intestinal healing. Gut dysmotility and hypersecretion: Characterized by abnormal contractile profiles of the gut leading to excessive diarrhea. Open Original Shared Link
  15. Scott Adams
    Silent celiac disease is also known as asymptomatic celiac disease. Patients do not complain of any symptoms, but still experience villous atrophy damage to their small intestine. Studies show that even though patients thought they had no symptoms, after going on a strict gluten-free diet they report ... Open Original Shared Link
  16. Scott Adams
    When the diet made a difference, we went back to the doctor. He was tested for Celiac Disease, Cystic Fibrosis and various pancreatic disorders. When all the tests came back negative, the doctor suggested we take him off the gluten-free diet. But, I was determined and somewhat obstinate at this point, ... Open Original Shared Link
  17. Scott Adams
    The US Food and Drug Administration (FDA) wants drugmakers to provide detailed labeling about gluten in drugs. The agency's recent draft guidance encourages drugmakers to provide clear labeling about whether their product ingredients contain gluten. FDA says the guidance is meant to improve consumer knowledge about the presence of wheat gluten in oral drugs...
  18. Scott Adams
    As the sun starts to sets on 2017, we take some time to reflect on the remarkable breakthroughs that were presented in medical research this year. Here, we'll retrace our steps from January through December, revisiting the studies on Medical News Today that piqued your interest and sparked debate. Open Original Shared Link
  19. Scott Adams
    Gel Spice Company, Inc. is voluntarily recalling certain Spice Time and Spice Supreme Beef Flavored Bouillon Cube products (identified below) because they contain undeclared soy and wheat. People who have an allergy or severe sensitivity to soy and/or wheat run the risk of serious or life-threatening allergic reaction(s) if they consume these products. The...
  20. Scott Adams
    According to the Canadian Celiac Association, those considering ditching the gluten should be cautious and steer clear unless they've been advised to do so. “The gluten-free diet is a diet for life and should never be started before a small intestinal biopsy is positive for celiac disease,” writes the ... Open Original Shared Link
  21. Scott Adams
    The Canadian Celiac Association (CCA) finds itself facing questions of rumor-mongering and inaccuracy in the face of its ongoing comments about General Mills and Gluten Free Cheerios. When confronted with simple questions, the group refused to stand by their previous statements, refused to provide clarification, and refused to provide evidence. Not a single...
  22. Scott Adams
    Beyond Celiac released a national online survey in 2014 that stated almost 25 percent of the 5,623 individuals with celiac disease and gluten ... The FDA brought in the national standard of less than 20 parts per million of gluten for a food to qualify as gluten-free in 2014, but the standard did not apply to ... Open Original Shared Link
  23. Scott Adams
    Holiday get-togethers are tough for those who cannot eat gluten. All those festive cookies, cakes, and other baked goods are so tempting, yet can cause major health issues for those with celiac disease. What's a gluten-free partygoer to do? And what goodies can we all contribute for those who have ... Open Original Shared Link
  24. Scott Adams
    This process significantly increases the grains` health benefits and digestibility by reducing anti-nutrients and gluten, and by breaking down the starches and enzyme inhibitors. ... Sprouted breads are often not gluten-free, however, and therefore not appropriate for individuals with Celiac disease. Open Original Shared Link
  25. Scott Adams
    Even more American are facing Celiac disease, a gluten intolerance that affects 1 in 141 people or at least 3 million Americans today. Celiac disease occurs when consumption of gluten damages the intestine, making nutrient absorption difficult. Others may also face similar conditions brought on by ... Open Original Shared Link
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