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Karen Robertson

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About Me

Karen Robertson, author of award winning Cooking Gluten-Free! teaches gluten-free cooking classes in Seattle and is an active volunteer for the Gluten Intolerance Group.

  1. Karen Robertson
    More information about "Bread Making with Alternative Flours"
    Celiac.com 11/19/2022 - Gluten-free bread making the first few times is an incredibly frustrating experience that begs the question—is it really worth it? After my many trials I must say—yes it is definitely worth it! We are now able to ...
  2. Karen Robertson
    More information about "Summer Travel Toddler to Teens"
    Celiac.com 08/05/2022 - The mere thought of traveling with gluten-free children can be so overwhelming you might think—why bother? Once you learn the tricks of traveling gluten-free you will be glad you made the effort, and you will t...
  3. Karen Robertson
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  4. Karen Robertson
    More information about "Dining Out With Gluten-Free Children"
    Celiac.com 02/17/2022 - A true luxury in life is to have someone else prepare your meals. Gluten-free children are lucky to have parents as their personal chefs! The responsibility of having to prepare every single thing your kids eat...
  5. Karen Robertson
    Karen Robertson changed their profile photo
  6. Karen Robertson
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  7. Karen Robertson
    More information about "Savory Crustless Tart with Artichokes and Bacon"
    Celiac.com 12/20/2019 - This recipe makes 4 servings. Ingredients: 8 slices bacon ½ medium onion, chopped 13 ounce can of whole artichoke hearts, chopped (plus ¼ can reserved liquid) 6 eggs, slightly beaten 1/...
  8. Karen Robertson
    You can sub the dry milk powder with finely ground almonds or almond meal cup for cup and you can use any of the healthy flours of millet, teff, amaranth or pure buckwheat for the soy flour. Karen
  9. Karen Robertson
  10. Karen Robertson
    It is important to note that this recipe originally began with Bette Hagman. Then I, Karen Robertson made a few changes to Bette's recipe. I changed Bette's flour mix combo to use 1-1/2 cups of brown rice flour plus 1/2 cup of a healthy flour such as teff, millet, amaranth or buckwheat and the 2 cups of tapioca flour remained the same as Bette's. I also...
  11. Karen Robertson
  12. Karen Robertson
    thank you Karen
  13. Karen Robertson
    yes i used to go often for work but haven't been there in many years. last time was for a GIG conference.
  14. Karen Robertson
  15. Karen Robertson
    My children (ages 13 and 16) and I will be visiting Portland soon and plan to go to New Cascadia Traditional and Grolla--any other gluten-free restaurant/bakeries recommended?
  16. Karen Robertson
    There is a little place on Lopez Island called Vortex that serves healthy wraps etc. they are located near a natural food market that also sells gluten-free items. when we go to Vortex we order our wraps with the Brown Rice tortillas they usually have on hand. the restaurant is very casual and good for lunch, it is located in the Lopez Village which is...
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