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purple

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Latest Celiac Disease News & Research:

Everything posted by purple

  1. purple
    Remind all about the yellow cake mix too, according to kill.the.gluten, posted earlier and still waiting on their comments...YUM...I hope! Think what else you can make with those mixes and the gluten-free cereals. Bring out those old recipes and get ready to be even more creative...gluten-free style
  2. purple
    That reminds my of one of my first gluten-free attempts last year. Bagels...they ended up in the trash The taste was ok, I just didn't have the technique down. Anyway, you might google the box above for lots of comments. I remember english muffin mini pizzas, so quick/chewy and delish! This recipe sounds good if you want to make your own: https...
  3. purple
    I tried this recipe today: Open Original Shared Link Items used, to compare with the recipe (sorry I don't know how to post it over here): dark flax seed sesame seed sliced almonds buckwheat flour coconut flour xanthan gum garlic salt baking powder light olive oil vinegar tofutti sour cream agave nectar water Mrs....
  4. purple
    Duh...age old tip...I never do...measure your liquids in a glass measuring cup...I saw it on a cooking show today...I haven't done that since high school It does make a difference. I will try it next time I make bread or pizza crust.
  5. purple
    Here is a link on sorghum. There is also a link for the place to buy it...Twin Valley Mills, the place where others get it. I buy BRM from our co-op, that's the only brand they have. Open Original Shared Link also Open Original Shared Link has flours I am not allergic so I don't know about cc with those companies. * ask lots of questions, that...
  6. purple
    Kiddies can play safely and learn all their alphabet besides C and D C and D will no longer be "bad" letters
  7. purple
    I believe that if gluten is still consumed, you will only get worse, so gluten-free is the answer. One dd had a gluten burrito and had tummy pain last week. Since then she had a burrito again and nothing. Could be something else is bothering her or maybe she had more gluten in her at the time. IDK
  8. purple
    For my kids, ages 20/17, they are not Celiac but not tested either. One gets bloated on occasion whether she eats wheat or not. She had really bad pms last year, has occasional allergies- seasonal, pets, dust. The other ones head itches on occasion and sometimes gets C but she is vegan too, strange. She has keratosis polaris. Neither one have D or tummy...
  9. purple
    You are welcome!
  10. purple
    Thanks RiceGuy for all your informational posts, I love to read them. I use rice and sorghum interchangeably most of the time except in pastry and probably tortillas-the sorghum is sticky. Sorghum is my fave. I use it for all sweet breads, muffins, cookies, some yeast breads I have tried, donuts, cakes and brownies. I went to buy agar I couldn't find...
  11. purple
    Real butter version. Both flours taste good. I am not df/eg/or gluten-free. If I was to make them again just for me, I would use the rice flour mix with real butter only b/c the rice flour version is prettier, more biscuit like. I was thinking of mixing the flour mixes... Either version would be good for dumplings. I put 1/2 an egg muffin in mine and...
  12. purple
    Thanks for posting the links!
  13. purple
    I tried this recipe this morning...very good! Egg free and can be dairy free too. Open Original Shared Link if that link doesn't work go to: gluten free gobsmacked and look for: biscuits scooped/dropped I made samples. 1. The first few I made with sorghum mix, soy milk and real butter, dropped them by the spoon. They were great...
  14. purple
    Yes, you have been gone a long, long time! I saw your blog awhile back and was waiting for you to post your famous menu of the week so I could tell you how much I enjoyed your blog. I am so glad you are not sick! Rice and beans...us too! I have been experimenting with recipes and having fun. I want to make your black forrest cake again, for my dh's birthday...
  15. purple
    I am glad too, but I really, really don't like mushrooms. I am glad you posted b/c I like to learn all these cooking tips and it really helps you learn new ways of doing it. I am one that likes to go by the rules, you know, measuring cups and spoons I am learning to cook so many different ways now. I made gluten muffins from an old favorite recipe to...
  16. purple
    I recently read on a pdf about nightshades...included was huckleberries. The link just posted said wolf berries, that means goji berries. Remember potato starch. Here is another list: Open Original Shared Link
  17. purple
    Aha, could be why the chocolate ones I made soaked up all the oil...I will have to try them again...Thanks! I don't ever fry either They are best the day of frying.
  18. purple
    You are welcome! I am so glad they were good...don't eat too many Try the pumpkin ones too.
  19. purple
    Bob's Red Mill is the only one our store carries. I don't mail order...yet. Here is a wheat, corn, rice, egg, soy and dairy free waffle recipe...we love it, I use 1 1/2 cups almond milk. Open Original Shared Link Banana nut waffles Bob's Red Mill All Purpose Baking Flour ingredients: garbonzo bean flour, potato starch flour, tapioca flour, white...
  20. purple
    I use a recipe from Carol Fenster 1 1/2 cups sorghum (closest to wheat) 1 1/2 cups potato starch or cornstarch 1 cup tapioca flour Some use more sorghum, I do sometimes. Open Original Shared Link Found these the other day: Open Original Shared Link Open Original Shared Link Karina is allergic to lots of things so she is a very experienced...
  21. purple
    I haven't baked much bread but I read on here that gluten-free bread bakes better in a glass rather than metal pan. Here's some tips: Open Original Shared Link
  22. purple
    very ingenious...I might get some pot pie tins just to try it My dd will be at home this summer and she loves hamburgers and misses them
  23. purple
    My old fave: Speedy Salsa Salad 1 15 oz. can garbonzo beans 1 15 oz. can red or black beans 1 15 oz. can diced tomatoes, Italian, mexican or plain (I use Italian, puree if desired) 1 can mexicorn or 1 cup frozen corn 2 or more cups favorite salsa Rinse and drain the beans. Mix all ingredients in a bowl and chill. Add in sliced olives, onions...
  24. purple
    mmmmmmmmm......bacon
  25. purple
    I tried this recipe today: Open Original Shared Link My comments: Simple and good if you can have eggs. My dh ate 3 in 5 seconds I told my sis to put hot sauce and jalapenos in hers, she likes things as hot as she can get them I had in the freezer: precooked ham bits, chopped up red and green pepper and chopped green onions. I put...
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