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purple

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Everything posted by purple

  1. I thought I'd check out some recipes while my cookies are in the oven. I found 2 w/o xanthan gum out of about a dozen. I never tried them. I was wondering if you can sub guar gum?? If so you could just try someones favorite recipe. Open Original Shared Link and this one sounds very unusual: Open Original Shared Link Hope this helps! I just...
  2. We found it at our co-op. My dd said it was okay, no raves, I cut it into shreds. Ours didn't melt. I think it is supposed to melt at high temps. We only tried it on pizza. I hope it works well for you. I have yet to try these recipes: Open Original Shared Link I need to make a 1/2 recipe sometime to try it. Open Original Shared Link its for cheese...
  3. Wow Again! I am/we are, so glad you heard from them!! thanks for the update!
  4. We seldom eat bread but these recipes I have saved: I make this one often for my dd. Open Original Shared Link You bake it in a square pan and it tastes good. You could probably sub the millet for rice, gourmet or more sorghum. It makes great egg free french toast. Open Original Shared Link I use maple syrup for the molasses. This one I have not tried...
  5. I don't have a "green thumb" But, our first crocus popped up today. We still have piles of snow in our yard and its 12 degrees at night. That crocus is a yellow smiley face
  6. And what will the flavors be...and will they make gluten-free frosting...and what other products will they be coming out with...and what other companies will copy...and will they put all their gluten-free items together in the store...??? Life is getting easier for celiacs Think of how happy kids will be and moms too of course! And birthday cakes!!!
  7. I have been wanting to make yellow cupcakes for my dd that are gluten-free and vegan so I just tried this recipe. The flavor is wonderful. Golden Vanilla Cupcakes Open Original Shared Link How I did it: I followed the recipe using the veg. oil version. I used soy milk b/c I ran out of almond and rice. I used 1 1/2 cups gluten-free flour...
  8. Yay! My dd saw it on their sign in Boise too, just a few days ago!
  9. Here are some ideas, maybe something will work, you could try them at home first and be sure they are allergy friendly to suit your needs: Cinnamon Toast Almond Crunch https://www.celiac.com/gluten-free/index.php?showtopic=54578 I make it with light olive oil, we like it with walnuts too now that I have them Open Original Shared Link...
  10. I just saw some headache/migraine info towards the end of this thread: https://www.celiac.com/gluten-free/index.php?showtopic=55628 they also posted some links
  11. I love recipezaar. I save gluten-free recipes for one dd and gluten-free/vegan recipes for the other dd (works great if you are dairy free)
  12. You are welcome I read your list of illnesses and I am so sorry you have so much to deal with! I hope you feel better soon!
  13. I missed you by 5 minutes, I just added to my previous reply.
  14. My friend's son, 12ish, has headaches often, he's not celiac. His doc told him no dairy. His headaches are better but I saw him eating potluck food that had dairy in it so I don't know if he is really df or not. I told my friend it might be gluten and she just said "everything has gluten in it", so it all makes me wonder. He also has big circles under his...
  15. Here is a little sample of what you might be looking for: Open Original Shared Link Thanks for your question. I went to kill.the.gluten to find the above menu/grocery list for you and saw on their blog: (go there for a fun surprise!!!) Open Original Shared Link FUN! WOW! YUM! and their own recipes are great too, forgot to...
  16. "Guess what" I just bumped into, the pictures will show you!!! Open Original Shared Link
  17. Sorry about your situation. Yesterday we went to see about legal aide but the said they couldn't help b/c both girls were on the lease. We went to get paper work for small claims. We'll see what happens next. Thanks for your reply.
  18. oops....sorry, I am so used to using Bragg's liquid aminos(gluten-free) that I don't even think of buying a gluten-free soy sauce.
  19. I tried this gluten-free worcestershire sauce today. It's gluten-free and vegan too. I think its a good sub. Open Original Shared Link My oldest dd was asking for chex party mix but my youngest is vegan so I tried something new. BTW, Kix works great to sub pretzels or rice crackers. Here is another but I haven't tried it: Open Original...
  20. Its tuff. My mom smoked for 35 years, way before I was born. She quit about the time I moved out of the house. Wherever I went, I smelled like smoke. I wish she would have quit when I was a kid. She says now she feels so much better. My sister quit when my mom did. They pretty much both quit cold turkey. I think it helped with the support. My FIL quit when...
  21. Feedback- my dd came for an unexpected, overnite visit so she got to try this recipe. She really liked it. She didn't want crushed ice, just cubes. And she said it was a little thick, I used soy milk so the next cup I used soy milk and water and it was just right. I sent the ingredients home with her so she can make her own. Next time she visits I will...
  22. I tried this one once so far b/c its egg free. I made muffins instead of bread. They bake about 20 minutes. Super good! I subbed the arrowroot starch for cornstarch, and the rice flour for sorghum. I will making them again soon. Open Original Shared Link Karina has great recipes and may have a blueberry muffin recipe you could try. I just checked...
  23. Don't you just love recipezaar? My cooking changed alot, learning how to cook gluten-free and zaars tips are great to read for lots of info on howtooos!!!
  24. Here is what we eat: assorted homemade muffins- chocolate choc chip, oatmeal choc. chip, lemon poppyseed, peanut butter and pumpkin choc. chip (muffins are my fave, esp. choc chip as you can see ) vanilla yogurt with granola, nuts, berries added hashbrowns, or leftover baked potatoes, sliced and fried in olive oil mashed potato patties eggs...
  25. I don't have her book yet, but I was just wondering if you use butter, margarine, shortening, or coconut/vegetable oil in the cookies and if you use xanthan gum. Someone else should be able to answer your question.
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