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purple

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Everything posted by purple

  1. purple
    Those are the only granola bars my non-gluten-free dh likes, he has one everyday in his lunch. And my gluten-free/vegan dd eats them often, she keeps a box in the car.
  2. purple
    We used Pace until I saw on here several months ago that it's not gluten-free any more. Now we use Sam's Choice Southwest Black Bean & Corn salsa from W-Mart. They have several flavors and heats. I could eat it by the jar...mm.
  3. purple
    Here is how Carol Fenster says to do it: Aluminum Foil Rings Fold 12" strip of regular size aluminum foil lengthwise into 1" wide strip. Secure ends with masking tape to form ring. I sprayed the inside of the rings. Some on here use large tuna fish cans they have saved. I use the oversized muffin pan I got at Fred Meyers. The buns are a little...
  4. purple
    You are welcome! I love pumpkin, I was wondering what to do with the rest. My dh wants a pumpkin pie (below) just for him with graham cracker crust not gluten-free cookie crust (we are not celiac, our kids are intolerant). Or I might make more donuts or muffins or freeze it and use it in smoothies. There is alot you can do with pumpkin. I made chocolate...
  5. purple
    Someone else can answer that. I haven't deep fried anything in 25 years until this week. I used to pour cooled oil into a jar and reuse it to fry chicken. But I don't suggest doing that. I used a small pan so there is less oil left over. I pour the cool oil into a jar with a lid or a ziploc bag and toss it. There is only like a cup or so left. I used cheap...
  6. purple
    I was using potato starch, then I went to 1/2 potato and 1/2 corn starch. Now I mostly use cornstarch b/c its cheaper and you can get it anywhere.
  7. purple
    I just had to try the pumpkin ones and I'm so glad they turned out! Very EASY! Pumpkin Donut Drops In bowl, whisk together: 1 egg 1/4 cup pumpkin (pure) 1 T. sugar 1 T. veg. oil 2 T. df milk 1 T. agave nectar 1/2 tsp. vanilla extract Whisk into the wet ingredients: 3/4 cup gluten-free flour blend* 1/2 tsp. xanthan...
  8. purple
    How funny! I just cooked a turkey breast too, 3 days ago. I was still scared to try it in the crock pot so I baked it in the toaster oven. We had fruit salad, mashed potatoes, gravy, sweet potatoes, stuffing and cherry pie. The turkey was so moist! I want to buy another. I hope they are on sale for Easter! As for crock potting...plan to make chili...
  9. purple
    You are toooo coool, thanks AGAIN!!! I tried it 3x and it wont work...hmm
  10. purple
    You can find a bunch of ideas on here if you google it in the box above.
  11. purple
    You could compare it with this recipe for cheese crackers to see what changes you can make. link wont work, try this one: Open Original Shared Link then go to: recipes crackers, cheesey quinoa I have a pie crust recipe with egg and cream cheese in it, maybe a little cream cheese would help. Strawberry Shortcakes Open Original...
  12. purple
    More info found here: <a href="Open Original Shared Link free.com/topic8017.html" target="external ugc nofollow">Open Original Shared Link free.com/topic8017.html</a> I can never get that forum link to work over here, Cruelshoes...HELP! (I'm not computer smart enuff, sorry) anyway, you need to add butter, eggs, milk, vanilla...to some...
  13. purple
    That's great! People are so generous There was a homemaker over, 1 to 2 yrs ago, about an hour from us. The 4 kids had to be fed thru tubes in their tummys. They had a white blood cell disease.
  14. purple
    I tried to make some sour cream chocolate ones today. The flavor was good but they absorbed the oil When I get at it again I want to try pumpkin or berry.
  15. purple
    We mainly just use corn tortilla chips, great for all sorts of dips, chili, bean dip, guacamole, salsa, hummus, nachos, taco/sloppy joe mix...the Mission Chips are pretty tough, great for scooping.
  16. purple
    Karina has 2 cracker recipes, the one called Savory Grain Free calls for almond meal and parmesan. You could make 1/2 a recipe (I do that often) to see if you will like it. You might me able to sub nutritional yeast for the parmesan or part of it...IDK. I have only made crackers once, the flavor was good but they were soft...threw them in our soup. I found...
  17. purple
    So what all do you grind? I only use mine for flax seed so far.
  18. purple
    I found this site just yesterday: Open Original Shared Link the pb cookie recipe is everywhere on the web, add some choc chips the cornmeal muffins you could make, use cornstarch instead of tapioca, good with jam there are 2 flourless choc cakes coconut drops, try the cornstarch here too I will keep my eye out and add what I find, I...
  19. purple
    I just made these in about 20 minutes. They are crispy on the outside and soft on the inside. Feel free to adjust the recipe to suit your needs. Cinnamon Doughnut Drops In bowl, whisk together: 1 egg 1/2 cup applesauce 1 T. veg. oil 1 T. df milk 1 T. agave nectar 1/2 tsp. vanilla extract Whisk into the wet ingredients: ...
  20. purple
    I remembered where I found this recipe...in a Pillsbury cookbook I bought about 25 yrs ago. So simple: Beat together 1 can Pillsbury vanilla ready to spread frosting with 3 oz. softened cream cheese on low speed until smooth. I don't know how it will work with a df sub. Hope it works for you!
  21. purple
    I just saw a recipe made with tofu: Open Original Shared Link scroll to the last post
  22. purple
    I am glad you found it! Are you thinking about taking in samples/examples of non-gluten food/items for a show and tell? The kids would probably like that. I used to have a day care, my own kids are 17/20, but I always think about the little kids out there. I feel for you guys with all that you have to go thru with school. We just started gluten-free last...
  23. purple
    If interested, you could make your own. Ice cream, gluten-free cookies and a craft stick, opt. I love those Haagen Dazs bars, I haven't had them in years...
  24. purple

    ARCHIVED Tacos

    purple replied to Lexi's topic in Gluten-Free Recipes & Cooking Tips

    If you google nightshades in the box above you will find a few ideas. For spaghetti sauce you can puree or chop the veggies that you can have, then spice it up with garlic and onions. For taco seasoning, how about garlic, guacamole, cilantro, onion, cumin, avocados, hummus. here is a link for nightshade free recipes, some may not be gluten-free: ...
  25. purple
    Just saw this: https://www.celiac.com/gluten-free/index.php?showtopic=54784
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