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purple

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Latest Celiac Disease News & Research:

Everything posted by purple

  1. purple
    Thanks for the tip. kill.the.gluten has the best homemade brownie recipe (link below) that I have tried. So for them to rave about the B.C. brownie mix is great news! I am anxious to read their comments about the cake mix Open Original Shared Link drool over these lemon bars: Open Original Shared Link
  2. purple
    I used to do the uncooked wheat noodles and my recipe said to use about 1/4-1/2 cup water poured around the edges, seal with foil, and I always baked it longer. Now I boil the noodles in a frying pan, then put them on a plate until I start layering, no need to drain or rinse. I don't use eggs but do use prepared spaghetti sauce. I Like lots of sauce...mm...
  3. purple
    I found an easy, yummy recipe! It fell, darn, but here is the recipe: Open Original Shared Link Karina lists the directions for both bread machine and oven directions. Be sure to read the comments at the end of her recipe. Here are my results: I CAN"T STOP EATING IT AND I AM A GLUTEN PERSON! I followed the recipe exactly using I packet...
  4. purple
    What a pretty picture! I bet they will make good crumbs for chicken strips! Thanks for posting!
  5. purple
    I'm not sure if I can help but can you sub honey or agave nectar for the sugar? Karina has great recipes, her apple cinnamon muffins use agave nectar. P. B. Banana cake uses honey and stevia. Pumpkin Raisin cake takes agave nectar and maple syrup. You might want to check them out and see if you can make a goody! Open Original Shared Link Open Original...
  6. purple
    I am almost 1/2 Irish, mostly Swedish. My grandma always cooked "farm fresh" food but never taught us anything specifically Irish. Probably b/c she was an orphan and never learned. She taught me how to bake COOKIES! She was a great cook. Names are Anderson, Neilson and Peterson, beyond that IDK.
  7. purple
    Here is my favorite soup recipe. I converted it from wheat pasta to rice. I have only made it a couple of times with rice so you might want to adjust if needed. Be sure to use enough liquid. It originally called for 1 can of beef broth but I decided tomato liquid would be healthier. Should be around $6 or so to make and its very good. Serve with garlic bread...
  8. purple
    Never made it before but Karina has a great looking recipe on her blog: Open Original Shared Link Her recipes are delicious! oops, she has 2 recipes Irish Soda Bread Irish Soda Bread made with Millet
  9. purple
    I found an old bottle of NON-gluten-free Heinz in my fridge today and it HAS wheat in it, so be sure to get the right formulation...I can toss it...yay! One less thing in my fridge. I use L&P, since last summer.
  10. purple
    There is a new formulation of gluten-free Kix but it does not say gluten-free on the box. The picture on the box is different, it's of an ear of corn. Our store had the new kind once but now only the old oat kind. The new kind does not have oat flour. I will try to post the link if I can find it. I found it! https://www.celiac.com/gluten-free/index...
  11. purple
    Here is another homemade recipe I saw last night: Open Original Shared Link
  12. purple
    Cool, I love your explanation and I am glad you know the scientifics! So I should try the lecithin in othe egg free recipes too?? Like muffins and cookies. Thanks RiceGuy!
  13. purple
    I skimmed thru most of the recipes. What a great/simple/delicious bunch of recipes and pictures. Thanks for posting!
  14. purple
    Thanks, I thought it was the egg that held them togehter!
  15. purple
    Our W-mart doesn't have the corn Kix. I got them at another store, once, they have the old Kix there again. Thanks for posting the good news about Honey Chex! For those that want less sugary cereal, don't forget to mix them in your bowl. Strawberry Chex with Rice Chex, Rice Chex and Fruity Pebbles...
  16. purple
    Thanks RiceGuy, I have x-gum, lecithin, and Ener G. I just don't have my dd for 2 weeks, when she gets back I will make them. Spring break and internship.
  17. purple
    I think my dd would love this recipe...potato patty/biscuit...but what can I replace the egg with and keep them dairy, egg and gluten-free? Any ideas? My dd loves potatoes and biscuits! Thanks for your ideas!!! Open Original Shared Link So what do you get when you cross a potato patty with a biscuit? Fadge! I never heard of it until today
  18. purple
    Here is a ton of info: Open Original Shared Link Open Original Shared Link
  19. purple
    I am sorry, but I just had to reply to your question...when I was in the 1st grade (40 yrs ago), I used to beat all the boys playing marbles...they lost theirs to a girl I had a fine collection..cat eyes, boulders, clearies, stealies...those were the days...now its ipods and cell phones...oh for the simpler things in life...
  20. purple
    That's what I thought, thanks Wonka!
  21. purple
    ditto...and yummy recipes too!
  22. purple
    Thanks for posting, Wonka. This recipe is almost identical to the focaccia I posted previously. I love its flavor, so I know your recipe will be yummy. I read somewhere else that you can sub a protein for the powdered milk, like almond or coconut flour, so I think I will try it. Non dairy powdered milk is expensive when you only need a little. But first...
  23. purple
  24. purple
    I found this one too, that I had saved along time ago but never tried it and you have all the ingredients, plus its made in a bread machine: https://www.celiac.com/gluten-free/index.php?showtopic=47471 I hope it works for you!
  25. purple
    I just found a simple recipe for rolls, but I don't have 2 of the ingredients, so I can't try them for awhile I wonder if they would make good hamburger buns?? Open Original Shared Link FYI anyone, there is a "really easy cashew cookie" recipe on the above link no dairy or eggs and gluten-free.
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