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mbrookes

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Latest Celiac Disease News & Research:

Everything posted by mbrookes

  1. mbrookes
    What cracker do y'all think is closest to good ol' Premium Saltines? I love raw oysters, but I want a cracker with them, and so far none seem as good as (or even close to) Saltines.
  2. mbrookes
    For fresh breadcrumbs just throw a few slices of bread in the food processor. For toasted I cut each slice into 4 strips and slowly toast in about a 300 degree oven until the bread turns medium brown. Then I use that for croutons, base for appetizers, whatever. Throw a few in the food processor for toasted bread crumbs. Add any dried herbs that you like....
  3. mbrookes
    I have found that being a "regular" at a restaurant makes a huge difference. My two favorite restaurants (one up-scale and one middle of the road) know me and have learned how to make my meals safe. Generous tipping doesn't hurt.
  4. mbrookes
    The weather warmed up and the farmer's market opened, so I'm eating tons of fresh vegetables. Haven't tried the chicken and dumplings, but I will post the results when I do.
  5. mbrookes
    Ipellegr, sounds like a good idea. I will try it that way. Thanks.
  6. mbrookes
    Is there a gluten-free condensed tomato soup like Campbell's? I used to use it in a couple of recipes and would love to have a condensed version.
  7. mbrookes
    I use William Sonoma's Cup4Cup, and since I don't do a lot of baking the expense is not awful. I have made just about everything I used to cook with Cup4Cup with great results. I have not tried yeast breads with it. I use buckwheat for pancakes, and we (even the grand children) like them better than the old wheaty ones.
  8. mbrookes
    Roll some tuna salad or chicken salad in leaf lettuce. I love it that way and I don't miss the bread of a sandwich. Another quick easy idea: Glory brand canned turnip greens are really good.
  9. mbrookes
    Another happy story: My husband was given a state-wide award and a banquet was the venue. He mentioned that I might not eat because I had to be gluten free for health reasons. At the banquet, there was a green tag in front of my place... so the waiters would know I was the one who got the gluten free food. I even had a special dessert... a bowl of mixed fresh...
  10. mbrookes
    Or buy fresh nuts and toast them yourself.
  11. mbrookes
    I have not reacted at all to the gluten removed beer Omission. I know there are good gluten-free beers out there, but none are available where I live (Jackson, MS). The beer distributer I talked to said he can't get any of those some of you have named as "good". Red Bridge is the only one available. I tried cider, but it is way too sweet for my taste. As...
  12. mbrookes
    Thanks, folks. I am now encouraged enough to try for myself. We've got another freezing spell predicted (this is NOT RIGHT for Mississippi) so I'll try chicken and dumplings for a cozy food.
  13. mbrookes
    I really, really want some chicken and dumplings. Has anyone made gluten free dumplings? I'm wondering if my old recipe would work with a basic gluten-free flour or would they dissolve when dropped into the broth? Help!
  14. mbrookes
    I saw that in the paper and loved it. Dilbert is one of my very favorite comics.
  15. mbrookes
    I understand that you may also be asked to say what percent of the gluten free food is consumed by others who do not have Celiac. Sounds like too much trouble for a possible tiny deduction.
  16. mbrookes
    I, too, am skeptical. If a person can't give a source for information, they may not have a dependable source. About the spread of incorrect information... I spent the first year of being gluten free doing without a lot of products that are really harmless, due to incorrect information. For that reason I always look for the source of gluten charges.
  17. mbrookes
    Home Goods is the store I meant. I also find good gluten-free stuff at TJ Maxx, Tuesday Morning and Marshall's. They all have a "weird food" aisle.
  18. mbrookes
    Here is my take on that: Shared facilities would be cooking something with gluten and something without gluten in the same kitchen. Just keep them separate. Shared equipment would be cooking something with gluten and something without gluten in the same pan. As long as you thoroughly clean the pan it is OK.
  19. mbrookes
    Fake Ritz crackers: Put melted butter in a spray bottle. Lightly spray Glutino cheese crackers. Sprinkle with a little salt. Bake in a medium hot oven a few minutes (don't brown). This tastes a lot like Ritz as I remember them from 6 years ago.
  20. mbrookes
    I am Episcopalian and, as far as I know, the only Celiac in the congregation. After talking to my priest, the church now provides me a gluten free wafer served from a separate receptacle. I do not drink the wine, due to the almost certainty of cross contamination. I understand that there is a real problem if you are Catholic, but I would urge any others to...
  21. mbrookes
    gluten-free lover, thanks for that. So many wild ideas turn into "truths" and screw up people just starting this life. When I started(due to Celiac diagnosis by biopsy six years ago) I was terrified by news that I could never drink alcohol, all vinegar was poison, most "natural ingredients" were poison.... you see where this is going. We really need to quash...
  22. mbrookes
    My husband and I went to Eslava's Grill on Lakeland for lunch last week. I was planning to eat just a salad, because most places can make a safe one. Much to my delight, the owner/chef came out and told me he is gluten free for health reasons and can do almost anything on the menu safely. He also understands about cross contamination. If you are in the Jackson...
  23. mbrookes
    mommida, what is the symbol for Glutino? I found them listed as a product of AMF Brands, a privately held company.I would be interested in looking at their stock if they are publicly traded.
  24. mbrookes
    Coffngrl, I have to disagree with you about Glutino... I love the pretzels. I do agree with everyone who said to cook from scratch. It is cheaper, better, and you have total control over the ingredients. Have packaged goodies (and there are some great things out there) as a special treat. I find I come out better buying a premixed gluten-free flour, even...
  25. mbrookes
    This may be cheating, but Pillsbury makes a gluten free pie crust that comes in a tub in the dairy section of Kroger. I don't know who else carries it. You just work it in your hands until it softens; then roll out between sheets of waxed paper. Follow their directions about transferring to the pie tin. My mince meat pie was beautiful!
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