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mbrookes

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Everything posted by mbrookes

  1. mbrookes
    My store (Rainbow Co-op in Jackson, MS) just started carrying them. They are good. I mix up some Chinese mustard to go with them.
  2. mbrookes
    I guess I have a different view. Being Celiac is only a part of who I am, not WHO I AM. I actually have too much else going on to make pasta, noodles, etc. Store bought suits me fine. I am a good cook and I have learned to make just about everything we enjoyed before, but make it gluten free. Now it is just like it used to be... decide what to fix for a meal...
  3. mbrookes
    When I was in the hospital (when they found out I had Celiac through a biopsy) they sent a dietician to see me. I had never heard of Celiac, and evidently neither had she. She did give me a booklet full of errors (never eat vinegar of any kind, drink only potato vodka, etc.) told me to google Celiac. I did and landed here... Thank Goodness. What a lifesaver...
  4. mbrookes
    Here's how goofy I am... I thought she meant real honey comb, you know, from a bee hive. I was ready to say "Of course it is gluten free."
  5. mbrookes
    I drink gin and tonic frequently (Hey, Mississippi is in the humid sub-tropics. We need it) Never have reacted to any gin or tonic. Granted I am not a "super-sensitive" like some people, but I AM fairly sensitive. You should be safe with gin and tonic. There are enough things we have to do without. I take advantage of the safe ones!
  6. mbrookes
    Louisiana Hot Sauce. It is not quite as hot as Tabasco and has a really good flavor. I don't believe I have run across a hot sauce with gluten.
  7. mbrookes
    june 27, all the places I mentioned, except the one at the museum, are in the Quarter. The more upscale restaurants will probably be able to feed you safely. Some of the older down scale places (ex. Mother's) may be a little risky . Remember, these people live on the tourist trade. They do not want bad publicity, even word-of-mouth. Most places will bend...
  8. mbrookes

    ARCHIVED Jackson, Ms

    mbrookes posted a topic in Gluten-Free Restaurants

    Had lunch today at Eslava's Grill on Lakeland Dr. The owner/chef is gluten free, so he understands cross-contamination. Although he prepares food with gluten, he is very careful to make food safe for those of us who need it. Very tasty. I had grilled shrimp (seasoning is gluten free and he uses a separate pan) with mixed grilled vegetables. I WILL be back...
  9. mbrookes

    ARCHIVED Five Guys

    mbrookes replied to Jewels50's topic in Gluten-Free Restaurants

    I, too, will stand up for 5Guys. My local one is all I can comment on. When I say "I have a gluten allergy" The person at the front yells "Allergy alert". Every employee changes gloves and only one person touches my food. May I add, I have never had a reaction and have never seen any sign of a bad attitude.
  10. mbrookes

    ARCHIVED Chickfila?

    mbrookes replied to eblue's topic in Gluten-Free Restaurants

    eblue, it does all seem really hard and depressing right now, I know. We've all been there. Give yourself time. You will find that there are safe places to eat out; some friends will be extremely careful and cook things you can eat; uncoated wings are also good; feeling good trumps a whole lot of inconvenience.<br /><br />I live a pretty normal...
  11. mbrookes
    Seems there are two versions of Rice Krispies, one with gluten and one without. I checked with Kellog's and learned that NO store in Mississippi (where I live) carries the gluten free kind. What a bummer.
  12. mbrookes
    Pig Candy Use as many strips of bacon as you want (you will want a LOT) coat each slice on both sides with dark brown sugar. Bake in a rimmed pan on a rack at about 400 until bacon is done (careful, don't burn) Let it cool. Eat it up. Warning: This is NOT Weight Watchers approved!
  13. mbrookes
    I guess I am not what is referred to as a "super sensitive" as I do not react to a lot of things I see mentioned here. That said, I have had no trouble with any distilled liquor except sour mash bourbon. I mix with whatever suits my mood (bourbon or vodka with Crystal light lemonade, bourbon or rum with Sprite or Coke, etc.) Bloody Marys are good if they...
  14. mbrookes
    Sam's has the best price anywhere for Olay moisturizers.
  15. mbrookes
    I used to be a "beer only" person, pre-Celiac, so I really do love beer. In Mississippi due to some weird laws, we are limited in our selections. Red Bridge (Budwieser) is about like a Bud Light. OK, but not really good. My only other choice is Daura. It is much better than the Red Bridge, and I have not reacted to it. I really look forward to my annual...
  16. mbrookes
    I always look forward to 5 pm....cocktail time!
  17. mbrookes
    Try this: Make Jello fat free/sugar free chocolate fudge instant pudding according to directions on box, but use 1 3/4 cups 2% or skim milk. Add 1 Tablespoon instant coffee dissolved in 1/4 cup hot water. Add 1 teaspoon almond flavoring. When ready, top with fresh strawberries and fat free Cool Whip. This is a dessert you can serve your gluten-eating friends...
  18. mbrookes

    ARCHIVED Amtrak

    mbrookes replied to Lisa's topic in Traveling with Celiac Disease

    I travel frequently on Amtrak. The lunch menu is not easy to eat from, but in my experience the staff will be extremely cooperative. I usually get a salad or burger ( bring my own bun). The dinner menu is more friendly, with steaks, etc. The menu changes seasonally and varies from train to train. I do carry emergency food, but have never had to use it. I...
  19. mbrookes
    We are getting a Whole Foods next fall... the first on in Mississippi. I can't wait. Y'all keep adding recommendations so I will ready when they open.
  20. mbrookes
    One of the very few advantages of getting old is that I no longer have to bother with that. That fact and occasional senior citizen discounts are about all the goodies that come with having a whole bunch of candles on you cake .
  21. mbrookes
    Hello fellow Grit (girl raised in the South). I am in Jackson and I recommend Shirley Donelson. She diagnosed me when no one else could... pretty much saved my life. She is with Premier Medical Group. Good luck.
  22. mbrookes
    Try a chopped up apple in tuna salad. It adds crunch and sweetness.
  23. mbrookes
    I throw a few slices of bread (any kind you like; I use Udi's) in a food processor and grind it to the size crumbs I want. If you want dry bread crumbs, put the sliced bread in a slow oven (about 250) and bake until dried out all the way through and lightly browned. This is how I use up the end pieces from a loaf.
  24. mbrookes
    Lisa, I have done that, too. I guess I was looking for a lazy way out. Recipe is for tomato casserole: 1 T oliveoil 3 (14.5 oz) cans seasoned diced tomatoes, undrained 1 cup chopped onion 1 green bell pepper, chopped 3 cups herb seasoned stuffing mix 3 T brown sugar 2 t Cajun seasoning 3 cups grated sharp cheddar cheese salt, pepper, garlicpowder...
  25. mbrookes
    One of my very favorite recipes calls for herb flavored stuffing mix. Is there a gluten free one? Where can I order it? If I can find a stuffing mix that works, I'll share the recipe.
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