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digmom1014

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Everything posted by digmom1014

  1. I cannot wait to try this recipe. I bake with both almond and coconut flour. Why is it a 1/2 c. of almond flour but, only 2T or coconut flour? Thanks-
  2. Cool! I'm glad to hear they re-opened! I just had drinks there but, I remember there were a few things I thought I could get. Salads, burger without bun, potato skins, fish.
  3. Some people are just idiots! I am so sorry this happened to you and so early in your challenges with being gluten-free. Are you in NC? Have her invite me over! I never underwent the biopsy to "prove" I had celiac but, I have a reaction, and not a pretty one, in about 20 min. after ingesting gluten! EVERYTIME!!(I have been gluten-free for over 2 yrs.)
  4. Thanks-I'm going to try the cook and re-cook method. I really like the convience of having a pizza ready-made in the freezer.
  5. After over two years, I found that my pizza craving is somewhat solved by Glutino pizza duo's. We have pizza nite as a family on Sat. night and I pop an individual frozen pizza in for myself. I haven't had a problem in the past but the last few month's they have been giving me trouble. The pizza's are soggy about 1/3 of the way thru all the way to the middle...
  6. My son had a camp at UNC-Chapel Hill and these were some of the restaurants we hit. Also, there is a Whole Foods in Chapel Hill, where you can "stock -up". Monterray, Bin 54, Il Palo
  7. Have you tried eBay? My husband collects back issue's of several magazine's, and he finds quite a few there. (yes, it is a joy to store a magazine colection!)
  8. Just my 2 cents: Not a fan of this option! I have enough eval's from people on ebay, half.com and amazon, and those people are in charge of my sales reputation. I thought this was a no eval zone!
  9. What kind of grits are you using? I have had to put different items "on hold" and later in my healing added them again. Though, you said you had no trouble with the grits, & beside the creamer which is gluten-free, I'm not sure. I'm over 2 yrs. gluten-free and I have suddendly become bloated when I have caffiene, so some new things just "pop-up". Oh...
  10. I wrote too! On the second page there is a link to the U.S. site to submite you suggestion. This is what I wrote: Hi- If you could make your great cream of mushroom soup & your cream of chicken soup gluten-free that would help many of us tremendously. I have to use Progresso cream of mushroom soup for the holiday green bean casserole recipe that my...
  11. Put me down for Trader Joe's also! Great moist crunch. I have added cho. chips, dried fruit and or nuts. I also made them for gluten eaters at this years SuperBowl party-know one knew! I made the brownies fancier with pecans inside and topped with a whole pecan (football) and melted chocolate over the top. I also dusted them with powdered sugar-it was a special...
  12. I am one of those "anti-medication" people, i.e. I don't like to take anything until it is absolutely necessary. I have no trouble going to sleep but, I wake-up several times during the night. Valerian or Melatonin did not help with the waking during the night. I was at my gyno yesterday, mentioned the waking to her and she gave me Lunesta to try. It also...
  13. I had similar gluten-free nighmares for hot bread & butter.(crispy outside, soft inside) I just found these frozen rolls at Harris Teeter-I am in NC. They are called Cheenies, and are similar to Chebe bread but are frozen,no mixing required. I love Chebe bread but, sometimes it's easier not to have to do any work except turning on the oven! It's nice...
  14. I got cc'd from the pasta last week. I'm going to try it again since our waiter wasn't knowlegable, he brought bread to the table without asking. It was nice to go out and eat with everyone else again! Hopefully the cc will not happen again!
  15. My prblem is the water ALWAYS boils over the top and is darn hard to clean off my glass stovetop. If anyone has any suggestions...
  16. I am OBSESSED with the Olympics, winter or summer games. My husband says he won't "see me for 2 weeks", and he is right. I watch everything, every qualifying event, time trial, figures, etc. Third cheer for Apollo! I too love the snowboarding and all the skiing events. I think when you have tried to do some of these sports yourself, you really have...
  17. Wow! What an awesome story! Good luck on your date and everyone is right, keep it simple and woman LOVE to be cooked for, it makes it so much more inimate and special.
  18. I have also have leaky gut and have been gluten-free for over 2 years. I noticed a correlation between my caffienne intake and soft stools. I found some support on the web. (but, what can't you find to support any conclusions!) I found that green tea was also a culprit! Try elimiating those, if you haven't already.
  19. I'm making chili for the Superbowl party and what's chili without corn bread?! I need more bite to my Bob's Red Mill Corn Bread. I was thinking of adding a can of creamed corn. Anyone successsful doing this? Any other idea's?
  20. Thanks for all of your help!
  21. I have been using Burt's Bee's Radiance since being diagnosed and it is not doing the trick on wrinkles. I am over 40 and need a little help! I have heard several different views on the following gluten-free status: Olay regenerist, Avon wrinkle release, ROC, etc. I'm looking for a daily lotion with SPF. as well as a night cream. Does anyone recommend anything...
  22. I make a killer pizza I had in Chicago with the pre-made Glutino crust, BBQ sauce, sausage, onions, bacon topped with cheese. I sometimes just sub. out the sausage for chicken and it is delish. Just make your own and bring it along. I don't think I could stand to be around other's eating pizza without indulging in some gluten-free variety. I will also put...
  23. Matthews, NC here! (suburb of Charlotte) I have also found Loew's and Harris Teeter to be accomidating ordering gluten-free supplies. I just got two bottles of gluten-free San-J soy sauce there today!
  24. I just got this-We never get to try before you buy!! Farmo Gluten Pasta Sample For a limited time only, and while supplies last, get a free sample of our authentic gluten-free Italian pasta. To receive your free sample, please send an email with your name and address to: farmo@solidrockbrands.com Ciao!
  25. I also use sublingual B-12 daily as well as Holy Basil. A naturopath suggested it to me and it really calmed me down.
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