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Jefferson Adams

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by Jefferson Adams

  1. 01/05/2024 - We get a lot of questions here at Celiac.com. Often, they're about the gluten-free status of various brands or products. However, sometimes, they're more personal and practical in nature. Recently, we got a post on our celiac...
  2. Celiac.com 01/04/2024 - We get a lot of questions about which foods and products are gluten-free and safe for people with celiac disease. We especially get a lot of questions about gluten-free snacks. We've done a few articles on...
  3. 01/03/2024 - As the chill of winter descends, and the call of comfort food beckons, few things surpass the hearty embrace of a well-crafted soup. A happy marriage of savory Italian sausage, wholesome beans, and a medley of aromatic herbs...
  4. Celiac.com 01/02/2024 - For those of us on a gluten-free journey, deciphering food labels is kind of an art form. The reassurance that comes from a gluten-free label is not just about choice; it's about safeguarding our health and well...
  5. Celiac.com 01/01/2024 - A recent review by researcher Evan D. Newnham delves into the evidence concerning the effects of gluten ingestion on gastrointestinal symptoms and small intestinal injury indices in individuals without celiac disease...
  6. 12/29/2023 - Australian celiacs and other gluten-free eaters are welcoming a new staple to the country's grocery shelves. Gluten-Free Wonder Bread is now available at Woolworth's and IGA markets across Australia. This gluten-free version...
  7. Celiac.com 12/28/2023 - In the lush outskirts of Havana, a small family-run enterprise, Bacoretto, is sowing the seeds of change in response to Cuba's escalating food crisis. As the Caribbean island grapples with a significant decline...
  8. Celiac.com 12/27/2023 - Researchers Aljoharah Al Saud and Ziad F. Rayes deliver a case study report on the uncommon but impactful coexistence of celiac disease and antiphospholipid syndrome, two conditions with links to infertility. Respectively...
  9. 12/26/2023 - This gluten-free English Pub-Style Pea Soup, with its humble ingredients and straightforward process, is a testament to the beauty of simple, delicious, hearty pub fare. If you have a pressure cooker, you can have soup in...
  10. 12/25/2023 - For those navigating the intricate landscape of celiac disease, early detection is often the key to managing the condition effectively. A recent study delves into the fascinating realm of zonulin, offering insights that could...
  11. Celiac.com 12/22/2023 - This Crimini mushroom lasagna is a culinary symphony whole-milk fresh ricotta, Dijon mustard, and the subtle brightness of lemon zest. A fusion of Parmesan and mozzarella crowns this creation, completing a palette...
  12. Celiac.com 12/21/2023 - Celiac Disease is a chronic intestinal condition affecting over 1% of the global population, and has long been treated with a gluten-free diet. However, limitations in efficacy and challenges for certain patient...
  13. Celiac.com 12/20/2023 - New Jersey's Departed Soles Brewing, known for its commemorative beers honoring Cinderella NCAA Tournament runs by teams like FDU, Princeton, and Saint Peter’s, recently won honors as America's best gluten-free b...
  14. Celiac.com 12/19/2023 - Celiac Disease is an immune-mediated disorder, primarily impacting the small intestine, though it is also known to affect extra-intestinal organs. Liver changes are common in celiac disease patients, and can even...
  15. Celiac.com 12/18/2023 - Eating out can be a delightful experience, but for those with celiac disease, it often becomes a delicate dance with uncertainty. The UK-based blog North East Bylines features an insightful piece by Carol Westall...
  16. Celiac.com 12/15/2023 - Celiac disease is a chronic condition triggered by gluten consumption, which often reveals itself through symptoms like chronic diarrhea and malabsorption. However, a significant number of patients exhibit atypical...
  17. Celiac.com 12/14/2023 - People with celiac disease may soon have expanded food options, thanks to research exploring the potential of sourdough to reduce gluten content in bread. A team of researchers from Penn State and Colorado State...
  18. Celiac.com 12/13/2023 - Celiac disease is a common autoimmune disease affecting more than 1% of the population. In celiac disease, the ingestion of gluten, a protein found in wheat, barley, and rye, triggers an immune response targeting...
  19. Celiac.com 12/12/2023 - Looking for some hearty, tasty, gluten-free comfort food? Dive into this Gluten-free Hamburger Steak with Gravy. The recipe seems fancy, but it's easy to make and fun to eat. It's a simple, yet delightful a blend...
  20. Celiac.com - 12/11/2023 - Coeliac UK, a charity dedicated to supporting individuals with celiac disease, is urging hospitals to enhance their care for celiac patients, emphasizing the need for improved awareness and adherence to dietary...
  21. Celiac.com 12/08/2023 - We get a lot of questions about which foods and products are gluten-free and safe for people with celiac disease. We especially get a lot of questions about gluten-free snacks. Lately, we've seen a lot of...
  22. Celiac.com 12/07/2023 - This recipe offers succulent chicken breasts bathed in a luscious teriyaki marinade, topped with crispy bacon strips, and then baked to perfection. Add a colorful medley of onions, green bell peppers, and mushrooms...
  23. Celiac.com 12/06/2023 - We get a lot of questions about which foods and products are gluten-free and safe for people with celiac disease. We especially get a lot of questions about gluten-free soup. Lately, we've seen a lot of folks...
  24. Celiac.com 12/04/2023 - Russian artist and musician Sasha Skochilenko has been sentenced to seven years in prison for replacing supermarket price tags with antiwar slogans, sparking concerns about freedom of speech in Russia. Skochilenko...
  25. Celiac.com 12/01/2023 - Tired of boring potato soup? This delicious gluten-free potato soup comes together with just a few simple ingredients. Garnish with a pat of butter, and serve with warm, crisp gluten-free bread for a winning, warming...
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