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daphniela

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Latest Celiac Disease News & Research:

Everything posted by daphniela

  1. daphniela
    If you keep baking soda in the fridge, it will take on the odors of the other foods. Also if it's expired, it won't work as well.
  2. daphniela
    I had same problem and it cleared up after drinking 100% cranberry juice.
  3. daphniela
    I eat tostadas, pintos n cheese, and rice without a problem.
  4. daphniela
    Tortilla chips with bean dip brown rice tortilla wrapped with sandwich fixings yogurt gluten free crackers with cheese fruit kebabs (grapes, strawberries and pineapple on a skewer) pudding with gluten free graham crackers or animal crackers applesauce gluten free pasta salad gluten free apple or banana muffins canned fruit chicken salad tuna salad
  5. daphniela
    Here is a site that has a sample grocery list and menu. It is for a gluten free, casein free, soy free food stamp budget. If your not soy free it can be cheaper than the prices they list. Even if your not on food stamps, it can be helpful. All meals are nutritionally sound as well as budget friendly. Open Original Shared Link
  6. daphniela
    I had just ate before going to the doctors and I was waiting for maybe an hour and I walked there which takes about 20-30 minutes. He just did a regular blood sugar finger prick test. I am going to the hospital today. I don't want to wait to see my OB. I can't get in till the 8th and I am thinking that is too long especially since it seems like my symptoms...
  7. daphniela
    I went back to the doctor. There is still blood in my urine. He did another blood sugar test. I came came back 128 which is normal. They said they aren't concerend till it is 150. My urine came back from the lab without an infection. My doctor doesn't know what is wrong and sent me to see my OB. I have had my thyroid checked before and it is normal.
  8. daphniela
    I just went back to the doctor and got my urine tested again. There was no sign of a UTI. My white and red blood cells were normal. But I had blood and protein in my urine. He gave me more antibiotics. This time a different kind. I have been gluten free for about 5 or 6 months now so this isn't a reaction to gluten. He sent my urine to the lab for further...
  9. daphniela
    I was given antibotics last week for a bladder infection. It has not cured me. I am still having the same symptoms and my doctor also tested my blood sugar and it was normal. Is it still possible I am diabetic? Could I have just happened to be normal that day? If not diabetes, then what else could it be? I am only 29 years old. 4'10" 127 pounds at last weigh...
  10. daphniela
    My blood type is A+. If O blood types are more susceptible to Celiac, then that would make most the population of the world Celiac. It could be possible. There are more type O's in the world. O+ is the most common blood type. O- is the rarest.
  11. daphniela
    I am Mexican and grew up eating beans and rice. Cumin is used in most Mexican cooking. If you have ever had enchiladas, it is in the sauce so you have probably tasted it before without knowing it. I would use salt, garlic, onion powder, mexican oregano (if you can't find it reglular oregano is fine) and cumin.
  12. daphniela
    Thanks for the info.
  13. daphniela
    I use knox geletain instead of or in place of xanthan gum or guar gum in recipes. There is basically three things you need in a flour mix. Your main flour which is brown rice flour for me and then a starch (cornstarch, potato starch, tapioca starch or arrowroot starch). You can use more than one flour for your main flour and more than one starch as long...
  14. daphniela
    I have never tried guar gum so I don't know and I have never really baked with xanthan gum unless it was in a mix I bought. I just use Knox gelatin.
  15. daphniela
    I don't get tremors but my balance is off. I barely passed a physical for a job cause of it.
  16. daphniela
    Cook your rice with gluten free chicken broth instead of water. Make spanish rice with small can of tomato paste, two cans of water, one cup of rice. Fry the uncooked rice and spices (salt, pepper, garlic, cumin, chili powder, oregano) in some oil. one the rice is browned add the tomato paste and water. Cover and let simmer for 20 minutes.
  17. daphniela
    I don't think the meat at Taco Bell is gluten free. I could be wrong. For a quick meal there are rice noodle bowls bt Simply Asia that are gluten free. I have found them at Walgreens and CVS as well as regular grocery stores. Chef Boyardee makes a chicken and rice microwaveable bowl that is free of gluten ingredients.
  18. daphniela
    I like to get sliced apples with carmel dip. I am watching my weight so even if I wasn't Celiac, I wouldn't eat most of that junk!
  19. daphniela
    I beleive there is a difference in taste.
  20. daphniela
    If you google vegan gluten free brownies there is a good recipe on recipezarr and others too.
  21. daphniela
    I use suave and it is supposed to be gluten free, but my scalp still itches and my hair is falling out. I have a neverending itch on my head that I have had since I was a child. I am going to blame the sulfites and not the gluten.
  22. daphniela
    I bought some Hellman's Mayonaise and it said gluten free on it.
  23. daphniela
    What do you mean by tremor?
  24. daphniela
    Dreyers will state all gluten ingredients and I believe it will say gluten free on the container, along with kosher, nut free, etc.
  25. daphniela
    This is from best gluten free pizza ever cookbook: 1 teaspoon sugar 1 cup lukewarm water 1 teaspoon dried active yeast 1 1/4 cup rice flour 3/4 cup potato starch plus extra for dusting 1/2 cup tapicoa flour 1 teaspoon xanthan gum 1 teaspoon salt 1 tablespoon olive oil 1 egg 1. mix all flours and xanthan gum. 2. In a seperate bowl, mix water...
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