Jump to content

love2travel

Advanced Members
 View Profile  See their activity

  • Posts

    3,728

  • Joined

  • Last visited

  • Days Won

    21

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by love2travel

  1. love2travel
    Simona, it is more than "pretty good" - it is VERY good! You should be very, very proud of your major accomplishment. Really and truly. That soup looks delicious. Is it a Slovenian recipe? I am really enjoying our Croatian meals! We leave for Istria in two weeks and cannot wait.
  2. love2travel
    The recipe is as simple as it gets. I hope you like it! It is rough when you find out something you love could contain bad guys...
  3. love2travel
    Sounds like you put that poor bread through the wringer! I have tried Schar bread and was so disgusted I spit it out and cried. I tried it again when we were in Europe in May and unfortunately it was not any better. ANYTHING would be an improvement over that icky stuff.
  4. love2travel
    Thanks for the description. The only edible commercial bread I have tried thus far is Udi's (Rudi's not available here). Whilst Udi's is ok it certainly is not exactly enjoyable. In my opinion it is merely a vehicle for toppings - I certainly would not enjoy it on its own. I usually make my own but do look forward to trying Genius.
  5. love2travel
    Simona, my husband is not home from work yet but I know he will like it, too. He was so happy when I showed him your photos! I agree with GFM - I would probably like it either more sweeet or more savoury (but I lean towards savoury as opposed to sweet, anyway, and that is such an easy thing to change!). That is not your fault - you did specify adding more...
  6. love2travel
    No offense but I absolutely detest beer. So, why am I posting, you ask? Wondering if there is such a thing as good gluten-free Guiness in Canada for British Steak and Ale Pie. I can handle it in that but definitely not to drink.
  7. love2travel
    OK - FINALLY out of the oven. Only half is with sugar water because I wanted some savoury bread, too. It still looks beautiful, it rose nicely and is golden brown. I ripped a chunk off (couldn't stand it) and am just now devouring it with ghee (the non-sugary side). I really like the texture and flavour. Will be able to tell more after it cools a bit...
  8. love2travel
    I have also read that in the US it is usually derived from corn.
  9. love2travel
    Is it ever. I love coconut milk - always have and even more so now. Bread is only at 170 - must wait a few minutes longer, darn it.
  10. love2travel
    If you want to, it is easy and fun to make - lasts a year in the fridge. This is my favourite recipe... Open Original Shared Link Better than bought, anyway!
  11. love2travel
    Isn't it funny? Great minds think alike! I would love to have bake-off days - I was thinking the same thing. Ooooooh...my buzzer just went!
  12. love2travel
    Yum! I just bought some butternut squash for the same reason - roasted butternut squash and carrot soup with ginger and spices and maybe some pepitas. In my dairy days I would have added some peppered creme fraiche! Man, this bread thing is so exciting! As soon as it is out of the oven I am tearing off a big old chunk.
  13. love2travel
    We're having vichyssoise soup with it tonight (but I will most certainly be having my share before dinner).
  14. love2travel
    Likely 50 minutes but I always set the timer for about ten minutes less then work my way up. I cook/bake to temperature so I am looking for an internal temp of 190. Only about 12 minutes left!
  15. love2travel
    Can you please describe Genius bread in detail? I have read about it but want to know what it REALLY tastes like for when we go to the UK.
  16. love2travel
    I'm so excited I'm almost holding my breath! Mine has about 28 minutes to bake. Is yours in the oven yet?
  17. love2travel
    I'm practically pacing waiting for it! Thirty minutes to go before I tear into it.
  18. love2travel
    French toast - awesome idea! I was thinking of making a butterscotch French toast and this bread looks like it would be perfect. It looks so good rising. I will cry tears of happiness if it tastes as good as it looks - I see other possibilities for this dough such as cinnamon rolls. A savoury version would be awesome, too, for things such as bruschetta...
  19. love2travel
    ...and you need to eat the equivalent of 3-4 pieces of bread each day (in case you were not told that). Good luck with this!
  20. love2travel
    Simona, my Simona Challah Bread is now rising! I did not have a chance to make it yesterday, either, but today was the day. I cannot tell you how wonderful it felt to form the bread rather than spread it out into a pan. It wasn't sticky at all. I subbed some sorghum flour for some of the white rice flour - will see how that works. I also love using bacon...
  21. love2travel
    I made some hummus this morning to go with my falafel chips; I also scrambled two eggs. An unlikely combination, I know.
  22. love2travel
    Pneumonia nearly did me in last winter. It was absolutely dreadful. I still cringe when I think about it.
  23. love2travel
    Just finished canning a batch of basil, lemon thyme and mint jelly. Next...salsa.
  24. love2travel
    This happened to me this summer after eating a lot of raw fruit a few tiimes. My dietitian told me to restrict my raw fruit intake, sadly, but the symptoms have not happened since.
  25. love2travel
    Which flavours are your favourites? I have tried a few and have been sadly disappointed. However, I really like the Kind bars recommended by members here. Just personal taste!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.