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love2travel

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Everything posted by love2travel

  1. love2travel
    Sweet and Spicy Lemongrass-Infused Shrimp (Shell On, of course) Risotto Milanese (saffron) Baked Leeks with Bacon and Parmesan Cream Homemade Focaccia Bread
  2. love2travel
    As we have roast chicken leftovers, I am simply making Chicken a la King on toast with oven-roasted rosemary potatoes. Will be at my own house tomorrow so will be doing some real cooking! Can't wait. I MISS MY KITCHEN!!!
  3. love2travel
    If you cannot find superfine sugar, just stick granulated sugar into your blender or food processor and process until it is very fine. It is far cheaper than buying it!
  4. love2travel
    Still cooking away from home where I do not have all my stuff so again, it is simple: Roast Chicken with Rosemary Thyme Garlic Lemon Butter Stuffed Under Skin (and of course lemons, herbs, etc. in cavity) Rosemary Roast Potatoes Roast Carrots with Saffron Jus
  5. love2travel
    When I began magnesium for muscle pain (not really spasms) and fibromyalgia I was told by my chronic pain management doctor to take at least 900 mg per day (gradually to avoid D). He said to make sure it is magnesium glycinate as it is so highly absorbed compared to most which is crucial for those of us with celiac. It helps with my restless leg syndrome...
  6. love2travel
    This is one of the recipes I use. I am away from home for a week so do not have access to my tons of culinary books but this is a start for you! Open Original Shared Link This is another... Open Original Shared Link
  7. love2travel
    Yes! Zabaglione cries out for it! Open Original Shared Link And a slightly more upscale version... Open Original Shared Link As Marsala lasts for a very long time (about a year) I use it to replace Sherry in recipes such as Sauteed Sherried Mushrooms, in brines for pork, etc.
  8. love2travel
    Sounds...um...tempting!
  9. love2travel
    I LOVE Rogan Josh! This recipe is extra easy. Ingredients 1 tsp. ground ginger 1 Tbs. fennel seeds 1 tsp. shahjeera (black cumin seed) 6 garlic cloves, minced 1 Tbs. pepper, red, powder (cayenne) 2 cinnamon sticks 6 cardamom seeds 6 cloves 1 bay leaf (Indian tez patta) salt to taste 1 tsp. saffron 1 C. dahi (yoghurt), creamy (or...
  10. love2travel
    Lamb Korma serves 3-4 Ingredients 1 lb lamb (leg, shoulder) 4 tablespoons natural yoghurt 3 large onions, chopped 2 cloves of garlic 1 inch piece of ginger 3 tablespoons of ghee 8 black peppercorns crushed 4 green cardamom pods coarsely crushed 2 cloves crushed salt to taste 1 teaspoon chilli powder 2 teaspoons of coriander...
  11. love2travel
    Chicken Tikka Masala Open Original Shared Link Chicken Makhani (Butter Chicken) Open Original Shared Link Potato Chutney Balls Ingredients 1/2 kilo potatoes 2 teaspoons gluten-free flour or starch 2 tablespoons cheese (optional) 1 egg 1/2 teaspoon salt 1/2 teaspoon freshly-grated black pepper Chutney 1 cup of grated coconut...
  12. love2travel
    As I am not home (am housesitting) I only have access to the things I brought here. Things have been very simple indeed these past several days! Can't wait to get home to cook as I miss it terribly. Cumin Scented Sweet Potato Oven Fries with Fresh Lime Fresh Pear with Caramel
  13. love2travel
    I am making this again on Sunday - lovely flavour! Chipotle Bean Soup with Bacon (adapted from Dinner Tonight) yield: serves 4, active time 20 minutes, total time 30 minutes Ingredients: 2 slices bacon, chopped Two 15-ounce cans of black beans, with liquid 1 cup chicken broth (of course homemade is best) 1 garlic clove, minced 1/4 white onion...
  14. love2travel
    ...and one more... Hungarian Goulash or Paprikash (the authentic thing is more like soup than stew) This recipe is adapted from The Bakery Restaurant Cookbook by Lois Szathmary (CBI Publishing, 1981) Ingredients: 2 pounds beef chuck, cut into 1-inch cubes Sea Salt freshly ground black pepper, to taste 1/2 cup lard, duck fat, or chicken fat ...
  15. love2travel
    Another great recipe: Chestnut & Mushroom Soup Adapted from Chocolate & Zucchini, by Clotilde Dusoulier (Broadway Books, 2007) Ingredients: 1 tablespoons olive oil 2 small shallots - sliced 1 clove hard neck garlic - minced 1 leek - white parts only - trimmed, cut in 1/2-inch slices, and rinsed 3 tablespoons Zinfandel vinegar 1 15...
  16. love2travel
    Fried Bajra Roti (millet flatbread) Open Original Shared Link
  17. love2travel
    Still housesitting so am restricted by what I can do here. I miss cooking so badly! But I love it here. Tonight we are having Portuguese Sausage Frittata, cauliflower salad and fresh fruit. http://leitesculinaria.ziplist.com/recipes/327797-Portuguese_Sausage_Frittata?return_to=%2Frecipes%2Fsearch%3Fquery%3Dsausage
  18. love2travel
    Another of my favourite soups by Jamie Oliver - this is mushroom. Simple and delicious! As it is now winter, wild mushrooms are tricky to find so of course just substitute with whatever you have. Open Original Shared Link
  19. love2travel
    Yes! I've also used orange, tangerine, lime or grapefruit as the acid.
  20. love2travel
    Can you tolerate vinegar? All you do for buttermilk is to measure 1 tbsp of plain white vinegar into a measuring cup and add enough lactose-free milk to make 1 1/4 cups. There actually is no butter in buttermilk so you do not need to make any changes to the amount of butter required. Buttermilk is called for in recipes both for the flavour and for the...
  21. love2travel
    As I am house/dog sitting for a friend my breakfasts are rather simple this week. Today is just this: gluten-free cereal fresh blackberries lactose-free yogurt
  22. love2travel
    As I haven't found any commercial crackers I like I make my own simply by using some gluten-free pizza dough, rolling it very thin, drizzle with good olive oil, sprinkle with rosemary and fleur de sel and voila! Break into shards after baking. I have only tried this with homemade dough so cannot say whether it works with bought pizza crust mixes - don't...
  23. love2travel
    You too, Navigator! Do you celebrate Robbie Burns Day, too? If so, do you do the whole haggis thing and so on? Man, I want to be in Scotland! It is so magical and atmospheric and, well, amazing.
  24. love2travel
  25. love2travel
    Glad you found something you like! I personally do not like them at all but I found that grilling them produced a far better flavour and texture. I prefer to make my own. But it is a good thing that we all do not like the same thing! Did you know that Boston Pizza gets their crusts from Kinnickinnik?
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