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Joni63

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Joni63

  1. Joni63
    Well, I tried them tonight without the press. It was a little tricky, but they tasted very good. I made a huge batch of chili and wanted to make corn muffins but didn't have any corn meal. So I remembered the masa flour and decided to make corn tortillas to have with the chili. I ended up layering tortillas, cheese, then chili on top. It came out very well...
  2. Joni63
    Well, I made them before dinner (big mistake), ate 3 and then had dinner. They are delicious and really easy. I'm not that fond at baking and didn't mind doing them at all. Mine didn't spread out at all. I used Smuckers all natural peanut butter.
  3. Joni63
    The ones I tried were more rounded than flat. I was told to form them slightly into a ball and press in the chocolate chips. It doesn't seem like this recipe spreads too much. I'll be making thems soon so I'll let you know.
  4. Joni63
    I haven't tried making them at all yet. I'm a wimp in the kitchen so far with making things you have to bake, but am fine with dinners. Just tried them at someone's house and they are really good. I don't know anything about the texture of the other butters, but these come out pretty thick so a thinner butter would probably work just fine. My daughters...
  5. Joni63
    Hello, A little update. A lady at church had both knees operated on and her son is celiac. Yesterday I made their family gluten free lasagna and a salad for dinner. At her house she gave me some cookies that her son made. I am totally impressed with these and the recipe is just so easy... Enjoy... Flourless Peanut Butter Chocolate Chip Cookies ...
  6. Joni63
    Hey everyone, I pulled a muscle in my calf saturday while I was coaching a soccer game. It started getting better yesterday, but I was giving the horse water and I dropped the hose. When I jumped to avoid getting soaked I had the most horrible pain in my calf again. It felt like someone punched me there and it tightened up in a painful knot. I'm still...
  7. Joni63
    Thanks for all the great suggestions. I've tried a few things I really like. Perky's Nutty Rice Cereal and Bob's Mighty Tasty Gluten Free Cereal with ground flax seed mixed in. I eat plenty of fruits and veggies each day too. So far so good!
  8. Joni63
    I'm so glad you posted about this. My mom bought me a bag of masa flour a couple weeks ago. I had planned on just using a rolling pin to make some tortillas for the first few times but never got around to it yet. Glad they turned out well for you!
  9. Joni63
    I had the same thing happen after going gluten free. Someone else on here said it has to do with toxins leaving your body just as mftnchn mentioned.
  10. Joni63
    Great job Mango04! I have the same results since I've added Ashtanga Yoga back in my schedule. It's amazing. I only do it twice a week right now. How often are you practicing? Oh fajitas, you make me want to go to Hawaii so badly. Eye candy sounds good right now since we are going into winter months. I haven't weighed in yet, been eating a little too...
  11. Joni63
    Hey fajitas, Glad to hear you are back and safe and sound. I cannot imagine what some people must be dealing with. I hope you don't have any problems with upper respiratory infections. Those can be a mess and tire one out for so long. My heart goes out to you and them with prayers of faith and hope. Sound like your ready to get right back into your...
  12. Joni63
  13. Joni63
    Thank you so much. I do to. She's had such a tough time with diabetes and it's never stable no matter how 'good' she is on her diet. I really think something else is going on. Called her a few minutes ago and her sugar level is stable and she sounds fine. Taking her in at 7:30am tomorrow. Yes, hoping for a 'true' biopsy.
  14. Joni63
    Hey everyone, My mom who is 65 years old is getting ready to get tested tomorrow. She was told a long time ago she has a wheat allergy, but has continued to eat wheat for years. My sister and I are both celiac. Mom is diabetic and has sooo many of the symptoms. She went gluten lite prior to the bloodwork and it was negative (we told her not to). The doctor...
  15. Joni63
    I've had a few mess ups in the past month. 4 times to be exact. First let me say I'm so mad at myself for not being more careful. It's only been 3 months and I guess I gove over confident with the diet. Every time I get a sensation that starts on my tongue and goes into my throat, kind of tingly. In fact, twice I figured out I was eating gluten food because...
  16. Joni63
    Hi, I need to get totally away from coffee caffeinated or decaffeinated. Something in it makes me tired. Does anyone know of any other coffee substitutes that I can use right in my coffee pot. I found one, but it contained barley. Thanks, Joni
  17. Joni63

    ARCHIVED Burger King?

    Joni63 replied to annie76's topic in Gluten-Free Restaurants

    I also reacted to their chicken ceasar salad just last week. When I checked on their website it only lists items that are wheat free, but not gluten free. Where did you find the information j_mommy?
  18. Joni63
    Thanks little d and MissWingBat! MissWingBat - when I registered on this site I felt so miserable and bloated and all I could think of was how fat my belly always felt. It was horrible so I entered a horrible username. Now, feeling better I wish I could change it even though it makes me realize how far I've come and how much better I feel lately. Birthdays...
  19. Joni63
    Hey everyone! Been crazy busy around here! I've been doing pretty well, not really dieting but just portion control and exercise. The exercise plan I have seems to be working pretty well and I like all the things I'm doing so that helps. Anyway, the great news is that I actually weighed in under that number that I've never been under since before...
  20. Joni63
    Oh my gosh! Thank you for that list of gluten containing haircare/makeup items. I've never had an itchy scalp before going gluten free, but the past week I have a rash on the back of my neck, my ears are itching, and even my forehead and the upper part of my back. I'm printing this list and checking all my personal products now. Thank you!
  21. Joni63
    Thanks so much for all the suggestions. Fiddle Faddle, I actually have all the ingredients for the recipe you mentioned so I will try that first. My sister makes rolls from Chebe bread and loves it, but I don't think she ever did pizza crust with it. I haven't found that locally yet. I think the local store had the Kinnikinnick crusts but I remember...
  22. Joni63
    Hello, I really don't like many of the breads/pizza crusts or baked goods I've tried. I cannot stand feeling like I'm eating a flopped attempt at these items. Is there such a thing as a crispy pizza crust? I love fried corn tortillas and rice crackers and would like to know if any of you ever tried making a pizza crust recipe from primarily corn flour...
  23. Joni63
    Hello, I accidently got gluten (not cc) for 2 weeks in a row, on the 5th and 12th of October. During the past week I have a rashy area on the back of my neck at my hairline. My head and ears also feel itchy. I also have small bumps on my face, mostly on my forehead and down the sides. Before going gluten-free I had the face bumps most of the time and sometimes...
  24. Joni63
    Just an FYI, I called Walmart to find out if their mixed nuts are gluten free. It does not say so on the label and it does say that they are made in a facility with wheat. They returned my call today and their policy is that if any item is made in a facility that also makes items with wheat they will not label it gluten free. The nuts are are not produced...
  25. Joni63
    Great suggestions, thanks! You've even given me ideas for things I have not made yet, wohoo! Do you have the recipe for the chickern/rice casserole j_mommy?
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