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IrishHeart

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Everything posted by IrishHeart

  1. IrishHeart
    But, you can just use an egg substitute or some other liquid. You can still use coconut flour. believe me, someone has thought of a sub for EVERYTHING! http://www.egglesscooking.com/egg-substitutes/ http://www.kidswithfoodallergies.org/resourcespre.php?id=104
  2. IrishHeart
    EGGsactly! beary Smart bear.
  3. IrishHeart
    the only things that are really different (time wise) are the bread baking times and pastas. And the pasta cooking times that are 'true' to the cooking time on the labels....are rare, IMHO. Tinkyada - cook it 13 mins, and it's done (No matter what the label says) (note; this is not my fave pasta, but many people like it) I do like the lasagna noodles...
  4. IrishHeart
    ??? the Spag should not be merely "sticky and ok". It should be delicious. What brand are you using? how long did you cook it? ...those 2 things will make or break our enjoyment of pasta
  5. IrishHeart
    and I will reiterate what I said recently on another seemingly " innocent post" asking about pineapple until it became a giant bag of paranoia. No one is discounting anyone's discomfort from eating eggs. Not at all! We all recognize other food intolerances (I have some myself!) and a histamine intolerance. (I could not eat eggs for YEARS) ...
  6. IrishHeart
  7. IrishHeart
    the only person in Ohio I know is Colleen. She's like my sister....So, can I come?
  8. IrishHeart
    When my friend was visiting, we were both reading and enjoying the sunshine. That song came on the radio. When it was over, my very calm and usually very upbeat pal said "oh thank gawwwdd....I f--ing hate that song!". We both burst out laughing at the thought that she was actually irritated by someone singing about being happy. Hubs hates it...
  9. IrishHeart
    While I raise my glass to you as you celebrate your good news, may I suggest some protein and carbs with that wine? lol cheese and quackers, perhaps? xxoo
  10. IrishHeart
    2nd best advice I ever got --came from my friend Tommy: "Don't sweat the small stuff...ah hell, everything's small stuff, Gin." smart guy. Best advice ever--from the hubs who said; "99.9% of the shyte we worry about never comes to fruition...no point in worrying in advance," which was the same as my Gramma's "don't borrow trouble". They...
  11. IrishHeart
    This is a celiac forum with a sub section for "super sensitives". i am a sensitive celiac...meaning I do react horribly to trace gluten. I am discussing this with you. But here is one simple fact: there is no gluten in eggs, period. Sorry. People continue to post the 1 article that involves soy protein and Jane Anderson (the author of the article...
  12. IrishHeart
    Lab results may vary from lab to lab. The interpretation of results will also vary in ranges. You should always have blood tests drawn from the SAME lab. This is my celiac doc's opinion. I agree. I have seen some things fluctuate erratically in just a few weeks,.(all wrong, therefore) For example, It can also be changed if you are fasting. (this...
  13. IrishHeart
    WHATEVER THESE 3 WOMEN SAY...I WOULD SAY TOO....I ADMIT, I AM BEING LAZY HERE FOR ONCE...BUT I KNOW THESE CELIAC-SAVVY CHICKS AND I ARE ALWAYS ON THE SAME PAGE...
  14. IrishHeart
    all Chanel lipsticks, lip liners, and glossimers as well as the Vitalumiere Aqua foundations do not contain ingredients derived from barley, oats, rye, spelt or wheat, which are known sources of gluten. well, they know their sources of gluten list....works for me!
  15. IrishHeart
    Let's just cut to the chase here. Eggs from chickens or meat from animals....all gluten free. University of Chicago Celiac Disease Research Center Should someone with celiac disease worry about eating grain-fed meat? Grain-fed animal by-products (eggs, meat, etc.) do not have to be avoided for people on a gluten-free diet. Regardless of what...
  16. IrishHeart
    whoohooo!!!!
  17. IrishHeart
    And I can say that Coll's artwork is colorful, lively and happiness-inspiring!
  18. IrishHeart
  19. IrishHeart
    This leads me to ask.....so, I guess those are certified gluten free oats those chickens are eating?
  20. IrishHeart
    There is absolutely no scientific evidence that chickens somehow "pass" gluten into their eggs, despite what some people say on the internet. Believe me, I have looked. Enjoy those eggs!
  21. IrishHeart
    Happy? I'm friggan ecstatic!!!!. "Open Original Shared Link" Open Original Shared Link
  22. IrishHeart
    Hey there, Olivia! Karen let me know you were looking for me. What's up?
  23. IrishHeart
    Thanks for the review!! I may give them a try after I return from my trip north next week.
  24. IrishHeart
    Those look good, Laura--like the ones my friend with the gluten-free bakery in NY makes. I wonder how they do with shipping to FL...looks like they do it with dry ice. So, is it worth the cost for me to give them a try? Do you give them 5 stars? If I'm going to add more weight to MY buns, I want it to be for a 5- star bun.
  25. IrishHeart
    love love love to hear this kind of story ( and I am .beyond happy FOR you!! )
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