Jump to content

shadowicewolf

Advanced Members
 View Profile  See their activity

  • Posts

    2,666

  • Joined

  • Last visited

  • Days Won

    7

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by shadowicewolf

  1. shadowicewolf
    Unless you work in a bakery where flying flour is a concern, i wouldn't worry about it. It is very possible that you picked up a virus that is going around (and they can produce very similar stomach issues).
  2. shadowicewolf
    did you get the endoscopy yet? if so do it before the diet change.
  3. shadowicewolf
    What is this "lunch" you speak of? In all seriousness, probably something with peanutbutter.
  4. shadowicewolf
    You'll be fine People much older than you have been diagnosed before. Also, stay on the gluten until the biopsy is done.
  5. shadowicewolf
    Bok choy is kinda like cabbage. Make sure you cook it fully though... From wiki: Toxic effects Pak choi contains glucosinolates. These compounds have been reported to prevent cancer in small doses, but are toxic to humans in large doses. In 2009, an elderly woman who had been consuming 1 to 1.5 kg of raw Pak choi per day developed hypothyroidism...
  6. shadowicewolf
    White rice flour makes an excellent coating.
  7. shadowicewolf
    Perhaps that question would be better as a pm? Just a thought. At any rate, I'm glad you found something you like. I'd rather make and freeze, but its good to know there is an alternative.
  8. shadowicewolf
    Depends on how sensative you are. For some people they are okay with shared facilities, for others they are not.
  9. shadowicewolf
    Allergies randomly come on. I never knew i had a tomato allergy until after i went gluten free.
  10. shadowicewolf
    Have you been able to figure out what is causing the hives/tounge swelling? As for the tea, there is no harm in that as long as your body can handle it. I used to take tums before i went to bed because of my GERD. Outside of the calcium boost, i don't think it did any harm.
  11. shadowicewolf
    I only buy my beef from a local butcher. The freshes and reddest meat i've ever seen. I don't get belly aches from it either.
  12. shadowicewolf
    Half of the coffee cake is gone already.... No belly aches outside of eating too much.... I.... regret.... nothing.
  13. shadowicewolf
    I'm sooooooo full. Yeah, the coffee cake was a success. Tweaked the topping a bit by cutting the flour amount in half and adding a bit more butter... Now it tastes more like those crunchy toppings. Yeah i was bad and had seconds on it. I regret nothing. I did have a nice beef and cabbage soup before i got into it so i did have a good dinner.
  14. shadowicewolf
    Have you considered cutting out soy or corn? Both can act the same as a glutening can.
  15. shadowicewolf
    Thats what i thought. I picked one out and it was so small that there would be no way it could be a bug and kinda brownish. Also in different shapes lol.
  16. shadowicewolf
    Well i just tossed the coffee cake together... and noticed once i put the batter in there was little black specks in the batter. Hmmm... I'm 100% positive its not bugs or whathave you (as the mix had been sealed, and swollen due to altitude). I'm thinking it had to do with the rice flour? Kinda like how there is still some of the hull on white rice some times...
  17. shadowicewolf
    Maaaaaaybeeeeee I just might.... lol
  18. shadowicewolf
    Soup and a coffee cake...
  19. shadowicewolf
    Can you handle corn and quinoa? If so, try ancient harvest pasta.
  20. shadowicewolf
    Can be typical. It takes time fir the body to adjust. Cc is probably then issue here. Scratched pans, plastics, wooden items... these things can be cc'd from previous gluten use.
  21. shadowicewolf
    No, there wouldnt be. There is a chance when it comes to seasoned stuff though. There are however additives that make the meat stay that bright color. Sage oil is an example of this. I cannot eat it due to that, so i buy from a local family run butcher.
  22. shadowicewolf
    Hives maybe? Are they itchy?
  23. shadowicewolf
    You know, now that you mention it, that might be the problem with mine. I use the gluten-free bisquick recipe (riceflour, potato starch, xanthium gum?, leavening, sugar, and something else) and nearly every time i've had them, my stomach didn't like it. But get this, i can make my coffee cake recipe (made with yellow cake gluten-free betty crocker mix) and...
  24. shadowicewolf
    Perhaps cover them up at night? Outside of that, i have no idea.
  25. shadowicewolf
    Dh can take quite some time to clear up from what i've heard. So it is very possible that it is that.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.