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VydorScope

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Latest Celiac Disease News & Research:

Everything posted by VydorScope

  1. VydorScope
    Since the recipe calls for white rice flower, thats a good place ot start
  2. VydorScope
    Umm in her case they do.. and please dont draw attn to it. She knows she has to decide, lets not get her in uneeded trouble. I cant say more, but please lets just work with what she has to work with.
  3. VydorScope
    Esay. PIZZA
  4. VydorScope
    Recipes are guidelines only, and even then only rough starting points!
  5. VydorScope
    Thats what we normaly use to.
  6. VydorScope
    Anyone know if htey plan to update this list ever? My copy is dated 4/2005.
  7. VydorScope
    Wow 1 bean does 750ml???? I would not grow them, so haveing the seed would not matter. I do grow some of our foods, just do not feel like adding another gardening job at this stage. I'll drop in Wild Oats and see if they have any beans...
  8. VydorScope
    How many beans to how much rum... and how do you pic a good rum? How do you pick a good bean?
  9. VydorScope
    If so then it was not me, cause I never heard of that one.
  10. VydorScope
    Susan, I am guess your young, prbly under 25? You dont have to answer fo course... but you should know that celiac disease very often hides most symptons from teens till early 30's. That happened in my case. They are not sure why, prbly a horomone thing. As far as your cafateria goes, if you choose to stay in your job, then do the best you can. Start...
  11. VydorScope
    EF = Egg Free
  12. VydorScope
    Hastypasty?? I have no idea what your thinking of. Was it a site that sells products? Can you give me some more clues?
  13. VydorScope
    I pan to try this, but dont have indgredints right now. Need to make it EF too. I am a darn good baker, so IM not afriad of muffins!
  14. VydorScope
    I always keep all flours/etc in freeze. Keeps the bugs away.
  15. VydorScope
    Sorry but SOMEBODY had to say it!
  16. VydorScope
    Well some one some where mention this, so I checked, and I got bad news for all you ppl trying to loose weight! heheh
  17. VydorScope
    We dont need to know your job (though its not hard to guess at this point, at least for me), but we cant help unless you tell us what kind of choices you do have in your cafeteria. Yes your job is at risk if you say you have celiac disease but what if you just said you an a food allergy? I know the rule about celiac disease.. but not sure if it aplies...
  18. VydorScope

    ARCHIVED Restaurants

    VydorScope replied to Miki's topic in Gluten-Free Restaurants

    This thread will quickly turn into "my link is better then yours", so before that happens let me as you thinks... WHY play with fire? Sure, 1 ppm of gluten is probaly safe, CODEX says 200ppm acutally, so you MIGHT get away with taken a known gluten source (burger with bun) and "remove" most of the gluten by taken off the bun, and it MIGHT be enought to...
  19. VydorScope
    Whats advalibe to eat in your cafiteria? If you continue to focus on the negative, no one is going to be able to help you. If you assume failure before you start, you are garrenteed to fail. This will take some experimentation, and you will not like some things and like others. YOu might try 10 dif gluten-free breads before you find the one you like,...
  20. VydorScope
    There was nothing menton on teh can. It was "Redi-Whip" or somthign like that made by Real, in the spray can format.
  21. VydorScope
    Wheat is not the only grain. Xanthum Gum is used alot to get things to stick. Check out a Whole Foods, or Wild Oats, or even the health food section of your groicery, you will find pre-made cookies, bread, cakes, pizza, etc. They are not hte cheapest that way, but if you dont want to cook that will work. There are allso ready made mixes for the stuff...
  22. VydorScope
    There is presently testing, human testing, a pill like Lactate, and if that pill is advertised, it could let you cheat. But as the poster above me mention, side effects and effectiveness are unknown still. I would not use it to cheat, I would use it as prevention when eating out from CC though. THATS different, and I would say you probably...
  23. VydorScope
    I agree, and you should note that the AVERAGE time to diagnose from onset of symptons, in the US is TEN YEARS. (source Celiac.com). Most ppl feel sick most of that time. Sucks
  24. VydorScope
    Bunny food? Rice? Hmm now many bunnys eat deep freid and breaded hotdogs? Thats what I made last nigth, gluten free, and egg free. Or how many bunnies eat chololate brownies? What about cake? What about all p meats (with out addtives)? what about all fruits? what about cerals? cakes? Bread? All of that I have had Gluten Free. I think the problem...
  25. VydorScope
    With all these suggestions, how many of them are complete? When you look at lot of the"fun" vitimans they seem lacking in content.
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