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Jnkmnky

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Everything posted by Jnkmnky

  1. Jnkmnky
    Thanks- I'll try that.
  2. Jnkmnky

    ARCHIVED Kinnikinnick

    Jnkmnky replied to Claire's topic in Coping with Celiac Disease

    I didn't care for the cinnamon raisin bagels. I didn't try their cinnamon bread. I really like the tapioca rice bread. The pieces are large and thinly sliced. Great for my kids who have loose teeth. My kids prefer it slightly toasted. The donuts are great. We add frosting. I think it's Pillsbury double chocolate that we're using. If you find what...
  3. Jnkmnky

    ARCHIVED Kinnikinnick

    Jnkmnky replied to Claire's topic in Coping with Celiac Disease

    The bagels, donuts, pizza crust, bread and chocolate chip cookies are great. Cinnamon raisin bagels are NOT tasty.
  4. Jnkmnky
    Want everyone to know that the wholefoods banana bread from their own line of frozen bakery products is fantastic. I don't think there's one banana bread lover out there who could tell the difference between gluten FULL banana bread and this gluten-free verison. It's that good. I hesitated to buy it because it's pricey, and I hated the thought of wasting...
  5. Jnkmnky
  6. Jnkmnky
    Good. Glad to know I'm not the only one who found it a bit disappointing. I'm going to try the baking powder next time. I still might half the flour with some garlic onion chebe to lessen the overpowering flavor.
  7. Jnkmnky
    Add the correct amount of water and bake at a lower temp. I do 325-350 and bake for 30 minutes. Roll the balls no bigger than an inch around. Sticks are better than the balls. The sticks need to be about as big around as a "super sized" sharpie marker. Baking soda gives it a lighter consistency. Really knead the dough. I find that extra oil painted...
  8. Jnkmnky
    The red bag has casein in it. You're supposed to use eggs in the mix. I use water or rice milk instead of milk. I don't add cheese. I think Chebe is great. Today I unpacked two cases of Chebe...garlic/onion and cinnamon. Yum. I don't like the red bag too much..it has a weird after taste.
  9. Jnkmnky
    You could make a separate part of the meal contain fiber rather than trying to add it to the bread. Jenvan says she chebe sticks with lentils for dinner and that's good fiber.
  10. Jnkmnky
    I used the namaste crust mix for the first time. It was ok, but I think it could be better. Has anyone tried manipulating it with say, baking soda? Would that make it fluffier? I don't want to ruin my next batch because the bag cost me $8. I thought the dough was a little flat and actually, a bit too flavorful. I'd like the seasonings on top, not in...
  11. Jnkmnky
    Good idea. All my frozen gluten-free breads would be worthless and moldy. I'm going to have to order some gluten-free products that are storeable for emergencies. I guess EnerG pretzels and peanut butter will have to sustain us as that's all I know will last a long period of time in storage.
  12. Jnkmnky
    No, I don't think so. That CDkitchen is set up very nicely for recipes. The recipe section here is nothing like a recipe web site should be.
  13. Jnkmnky
    Open Original Shared Link I was looking for a spanish rice recipe and hit the first googled link... I saw "CDKitchen" and was all excited... got me. But it does make me think it's about time for someone to make a recipe website devoted to celiac disease...
  14. Jnkmnky
    'Oh, come on, it was only a few crisps. Don't be ridiculous' Well, remind him what only a few sperm will do. Only a few doesn't mean NOT ENOUGH to do anything. Doesn't a single grain of sand irritate an oyster enough to make a pearl? Even a little can be more than enough.
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  17. Jnkmnky
    limit his consumption of foods high in salicylates Wow! That's a lot to deal with... I'm still unwinding from the recent worry. At least you're finding humor in your situation. Eventually, I will too- but for now I'm really annoyed that the first dr "found" something for me to worry about. Our new guy is way laid back. That could be a good thing...
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  19. Jnkmnky
    So I saw the new dr today... he said spelt, oats and sprouted grains are safe for celiac.... Ok, I sure can pick`um. He was nice, though. He looked at my son and said he didn't even see the polyps the other dr was talking about. Now that just ticked me off. As the decompression began, I realized how tightly wound I've been for a solid week. He...
  20. Jnkmnky
    Have you read the book Dangerous Grains? I know there are lots of books to choose from on the subject, but I find the easy, readable style of Dangerous Grains to be the best. All of the medical is supported with refs in the back of the book, so you're not bogged down while reading. It covers the spectrum of gluten sensitivity in a very comprehensive format...
  21. Jnkmnky
    We roll chebe around our hot dog, then roll it back and forth on the counter to give it a smooth seal. Doesn't taste exactly like a corn dog, but looks just like! Maybe you can add corn meal to the chebe to alter the flavor more in the direction of a corn dog.
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