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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    Open Original Shared Link ConAgra (Act II, Alexia, Hebrew National, Egg Beaters, Crunch 'N Munch, Healthy Choice, Hunt's, Jiffy Pop, La Choy, Libby's, Marie Callender's, Orville Redenbacher's, Pam, Parkay, Peter Pan, Poppycock, Redi-Whip, Ro*Tel, Rosarita, Slim Jim, Swiss Miss, & more) For a complete list of their brands, click here. 8/...
  2. Lisa
    Hi Sillies. This was about one year ago. I thought I would post for those who have not seen this, and for those who have, my apology. Open Original Shared Link
  3. Lisa
    But...no need to need to live in a bubble either! Life is good, go find it! And I love P.F. Changs
  4. Lisa
    Here is a clarification on your percentages: Open Original Shared Link More than 97% of patients with celiac disease have at least one of the two genes. Most patients (more than 90%) carry the DQ2 gene. Fewer than 10% carry the DQ8 gene. In the near future, researchers will likely discover additional genes that predispose an individual to celiac disease...
  5. Lisa
    In that context, it does make total sense. They cannot document full (voluntary) compliance with the diet, when crucial/life saving measures are warranted. Ah, life is complicated, isn't it??? Yes, I understand. BTW - As a new grandmother, your babies are beautiful.
  6. Lisa
    richard! Sometimes you're like a bull in a china shop! But, I do tend to agree.
  7. Lisa
    Hi Dessa - Good to see you again. My bolded, of the quote surprised me. I would like to learn more about "healed" people with Celiac,not being able to absorb crucial meds. I would have thought, that once healed, the Celiac Disease would be in total remission, unless gluten was re-introduced. In the case of severe damage, extended damage or refractory...
  8. Lisa
    Yes, congratulations Canada for a well played game and win: Open Original Shared Link
  9. Lisa
    I too am sorry for your difficulties. There are other causes for blunted villi. Have these options been ruled out: Open Original Shared Link Although villous atrophy is not exclusive of celiac disease, it is considered a crucial finding. Other causes of blunted villi include tropical sprue, malnutrition, intolerance to cow's milk, soy protein intolerance...
  10. Lisa
    Open Original Shared Link
  11. Lisa
    The Celiac Blood Panel is highly unreliable for children under the age of five. Yes, she would have to be consuming gluten for increased accuracy. Knowing that her doctors has prescribed a gluten free diet, and that she get violently sick after consuming gluten...would be strong enough evidence for your family to comply with your requirements.
  12. Lisa
    I do remember this topic from the past and it was discussed that Organic was now gluten free. Well, until Heinz can clear up their own information, I would choose other. The rest of their ketchup product are gluten free, according to their website. Glad you found the issue. Often time, it's too hard to pinpoint.
  13. Lisa
    Open Original Shared Link Organic is not listed as gluten free on the label, as the others are.
  14. Lisa
    Open Original Shared Link Questions Regarding MyHeinz.com Products Are the products offered gluten-free? All Heinz Ketchups, with the exception of Heinz Organic Ketchup, are free of gluten-containing ingredients. Heinz Dijon Mustard also is a product that is free of gluten-containing ingredients. *********** This topic has come up in the past...
  15. Lisa
    Might be dinner tomorrow night! Thank You..
  16. Lisa
    I would like to add, any ingredient containing wheat, must be listed according to FDA regulations, if imported into the US.
  17. Lisa
    That was easy...here ya go: Open Original Shared Link
  18. Lisa
    Try taking some B-12 supplements. It will help with the brain fog. Doritos has several flavors that are gluten free, but I can't remember the ones that are not. Try goggling "Frito Lay - Doritos - Gluten Free"...
  19. Lisa
    It IS freakin' hard!!! You got that right! But, this is a great place to run your questions by and ask whatever you need too, or just vent some frustration. Because there is not one person here who has not been in your shoes. Your question will answers one that some one else has. When an item is labels "Gluten Free" or "No Gluten Ingredients...
  20. Lisa
    Whey and dextrose are gluten free. Unfortunately, every time your pick up a product you must read the label. Once you get the hang of it, it's really not all that difficult. But, it does take time and the learning curved is steep. I can certainly understand your frustration. There is a lot of information on the "Baking and Product" Thread here...
  21. Lisa
  22. Lisa
    lm, I sprinkle it over a warn steak hot off the grill.....yummmm!
  23. Lisa
    Here is the study referenced in the above post: Open Original Shared Link Enjoy your lunch!
  24. Lisa
    Most, if not all blue cheeses these days are gluten free. They use synthetic "starter" instead of the once used, molded bread. Even with an organic starter, the amount of gluten remaining would be infinitesimal, and not a concern for Celiacs. "The Canadian Celiac Association (CCA) has recently investigated a variety of blue cheese on the market and...
  25. Lisa
    Maybe someone will call in and ask him when he will publish his long awaited research? Inquiring minds want to know. Thanks, I look forward to a summary.
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