Lisa
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Latest Celiac Disease News & Research:
Everything posted by Lisa
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ARCHIVED New To The Forum - Question About My Diet
Lisa replied to onlynow's topic in Coping with Celiac Disease
Here are a few recipes to begin with All delicious! https://www.celiac.com/gluten-free/index.php?showforum=27 -
ARCHIVED Yoplait Yogurt Whips
Lisa replied to wowzer's topic in Gluten-Free Foods, Products, Shopping & Medications
I just called Yoplait. In a world of law suits everyone is covering their behinds. When a container is listed as gluten free, they are confident there is no change of cross contamination. But most companies will not list something as gluten free unless it is tested, regardless of no gluten ingredients. Yoplait ( a General Mills Company) will always... -
ARCHIVED Seeing New Gastro Tomorrow--need Advice
Lisa replied to mom26boys's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Here is some information you might take with you. The article is from 2006, but still a good reference Good luck to you tomorrow. https://www.celiac.com/articles/1077/1/39-o...bese/Page1.html -
ARCHIVED Glutened And Felt...nothing!?
Lisa replied to jennavive00's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
My thought is that you have healed and that you are in what some of us call "remission". It might take repeated gluten exposure for you to be symptomatic. -
Hi Minton, I can't tell you I know how you feel, because I don't. No one can really know how deep your loss it. But I did have a special horse when I was about your age. He was MY best friend. He kept all my secrets, listened to me sing songs (off key), let me vent all my frustrations and even played with my hair when I was sad. When I cantered him...
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ARCHIVED Wax On Fruit And Veggies
Lisa replied to nauseatingnancy's topic in Gluten-Free Recipes & Cooking Tips
Well, I gave it a good go. Nor has it been proven that waxed produce DO contain gluten, and thus unsafe for the gluten intolerant or those with Celiac. So I guess, each person has to weigh the facts and choose for themselves. I've enjoyed this thread and have learned a lot. -
ARCHIVED It's Official...
Lisa replied to JillianLindsay's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Welcome to the Club! I certainly can understand your joy. -
ARCHIVED Biocard - Anyone Tried This Home Test For Celiacs?
Lisa replied to SuzyQ2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Open Original Shared Link How reliable is the test? According to the creators at 2G Pharma Inc., the test is as accurate as a tissue transglutaminase (tTG) laboratory test that your doctor would request and uses the same technology to detect specific IgA antibodies that react with tissue transglutaminase (tTG), a well known indicator of celiac disease... -
ARCHIVED For Everyone Who Is A "self-diagnosed" Celiac...
Lisa replied to glutenmommy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Me too. One of my favorites. -
ARCHIVED For Everyone Who Is A "self-diagnosed" Celiac...
Lisa replied to glutenmommy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
You have written a very interesting post. I bet it will receive a lot of replies. Much of the frustration I see on this Board is that there is no "wide spread diagnosis of Gluten Intolerance". Doctors can't seem to see this "grey" area or spectrum of diagnoses. Although, I believe that Gluten Intolerance and Celiac are different, yet similar. The... -
ARCHIVED gluten-free Experiment
Lisa replied to Mootana's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
What do you eat daily on your gluten free diet? The diet can be pretty complicated in the beginning. And it you have damage do to celiac, it will take longer than a week to see some results. A positive dietary response can be a diagnosis of sorts too. If you need help with the diet, we'd be glad to help out. -
ARCHIVED Is Fresh Produce Glutened? Help!
Lisa replied to ann72601's topic in Coping with Celiac Disease
Here is a thread you may be interested in: https://www.celiac.com/gluten-free/index.ph...c=61096&hl= -
ARCHIVED Wax On Fruit And Veggies
Lisa replied to nauseatingnancy's topic in Gluten-Free Recipes & Cooking Tips
Sometimes, we will never know. -
ARCHIVED Gluten Free Beer
Lisa posted a topic in Gluten-Free Foods, Products, Shopping & Medications
Open Original Shared Link -
ARCHIVED Wax On Fruit And Veggies
Lisa replied to nauseatingnancy's topic in Gluten-Free Recipes & Cooking Tips
DDT has been banned in the US since 1972. The limites that the FDA has set on DDT is the residual effects from DDT decades ago, that may be found in root plants, that may have absorbed the residual DDT from the soil. Although, we don't live in a perfect world, I'm glad that we have agencies working for the safely of the people they represent. But... -
ARCHIVED Wax On Fruit And Veggies
Lisa replied to nauseatingnancy's topic in Gluten-Free Recipes & Cooking Tips
How odd they would tell you that. DDT has been banned, world wide, since 1972 and 1984. I wouldn't worry too much about fresh fruit. Give it a good rinse and enjoy. -
ARCHIVED I Just Need To Vent To People Who Understand
Lisa replied to Amyleigh0007's topic in Parents, Friends and Loved Ones of Celiacs
Here is some great information that happygirl posted on another thread: Open Original Shared Link Open Original Shared Link And on 54 Plan: Open Original Shared Link Qualification Celiac disease by itself does not qualify a student for services. The illness must cause a substantial limitation on the child’s ability to learn or other major l... -
ARCHIVED Help Me Solve My Mystery!
Lisa replied to RideAllWays's topic in Coping with Celiac Disease
I don't see any thing that jumps out at me. The longer you are gluten free, you may find that your reaction time varies, which make it really, really hard to pinpoint a problem. -
ARCHIVED All Right, Mods. What's The Deal With The Statue In All Your Pictures?
Lisa replied to The Fluffy Assassin's topic in Introduce Yourself / Share Stuff
You mean, in time for Mojitos -
Thanks Laura. Several people have been asking about Celiac and School lately. This will be a great source.
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ARCHIVED Reply From Herbalprovider.com
Lisa replied to kenlove's topic in Gluten-Free Foods, Products, Shopping & Medications
What are they leaving out? What are vegicapsules? -
ARCHIVED Bleu Cheese In Whole Foods Premade Salads
Lisa replied to chiroptera's topic in Gluten-Free Foods, Products, Shopping & Medications
Andi, Please read this: Open Original Shared Link Well, celiac sufferers need worry no more. The Canadian Celiac Association recently released a study showing that blue cheese is in fact gluten-free. The study tested three blues where the mold is harvested off of gluten-containing media during production: Quebec's St. Benoit and Alexis de Portneuf,... -
ARCHIVED Hershey's Semi Sweet Chocolate Chips
Lisa replied to Ariauna's topic in Gluten-Free Foods, Products, Shopping & Medications
Hershey is not top of my list for "good" companies. They will not disclose their sourse of "natural flavors" and prefer to protect their suppliers, rather than support the millions of people who purchase their products. Nope, Hershey products are not on my shopping list. Betty Crocker makes some drop dead Choc. Chip Cookie Mix. You can find it in the... -
ARCHIVED How Much Is Enough?
Lisa replied to Lizajp9's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
The research organizations recommend 3-4 slices (or equivalent) pieces of bread a day for six to eight weeks. If you know that gluten is your problem, you should know that many here are self diagnosed and feel quite comfortable with that conclusion. If you would like to be tested. This is what you should request from your doctor: Anti-gliadin... -
ARCHIVED All Right, Mods. What's The Deal With The Statue In All Your Pictures?
Lisa replied to The Fluffy Assassin's topic in Introduce Yourself / Share Stuff
Hi Fluffy, No, not on the Mod Thread. That's for business. But jump over to the "Funny Pages - Tickle Me Elbow" Thread and find out who in the Sam Hill is messing with that statue. Everyone is welcome But you have to put your silly on.