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Lisa

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Everything posted by Lisa

  1. Lisa
    The Celiac Sprue Association, Celiac Disease Foundation and the Gluten Intolerant Group do wonderful work on our behalf.
  2. Lisa
    Alvine Pharmaceuticals Reports Positive Results with ALV003 in Phase 1 Trial of Therapy in Development for Celiac Disease SAN CARLOS, Calif., October 29, 2008 - Alvine Pharmaceuticals, Inc., today announced proof of concept in a Phase 1 Trial of ALV003, an oral protease therapy in development to detoxify gluten, intended for use by patients with...
  3. Lisa
    Sorry that you're having a hard time. Sometimes cravings can be psychological and sometimes physiological. Have you had a full metabolic panel done to check your minerals and vitamins levels to make sure everything is not out of wack? Your body may be telling you that it needs something. ...just a thought.
  4. Lisa
    Sometimes we just never know. Maybe you can wait some time and try it again. Or, maybe not.
  5. Lisa
    I'm glad to be a part of history in the making. I have a feeling that tonight won't be the end of it, though.
  6. Lisa
    Voted last week! All four of us are covered.
  7. Lisa
    Open Original Shared Link - Celiac Disease Foundation Here is contact information for Greenville/Spartenberg area. We have a lot of members from South Carolina. Open Original Shared Link - Celiac Sprue Association Welcome!
  8. Lisa
    Happy Birthday B! With each birthday you get closer and closer to my age!!!
  9. Lisa
    At this point in the elections, it feels good to laugh.
  10. Lisa
    You didn't really say that, did you?
  11. Lisa
    Happygirl made a comment about Refractory Sprue. Having a conversation with someone who has been diagnosed with Refractory Sprue, due to the many years and severe symtoms of undiagnosed Celiac, her villi will no longer grow back, regardless of a dedicated gluten free diet. They're just gone. Although perhaps rare, it does happen.
  12. Lisa
    Coke and Pepsi products are gluten free.
  13. Lisa
    There is a list of gluten free products from Smithfield Foods. It can either be found on line or by phone. It's fairly extensive. I have a copy, but I can't put my hands on it at the moment.
  14. Lisa
    You have performed "well over 300 of these tests" and as Shay quoted, two test strips are available for $25.00. Well, I'm really not very good with math, but that totals "well over $3,750. I hate to break it to you, but SOMEONE is getting rich.
  15. Lisa
    Open Original Shared Link GLUTEN - PROLAMINS - LUPIN - k-CASEIN EZ Gluten
  16. Lisa
    This is a great place to share information regarding Celiac Disease and it's associated illnesses. That's what this site is all about. Many people rely on information that is posted here, therefore, it's extremely important to post the most accurate information as possible, support links or substantiation is encouraged. It is not a written rule, just plain...
  17. Lisa
    Sorry, it said that the company is aware of the misprint and is working hard to correct it. The product is not gluten free.
  18. Lisa
    Open Original Shared Link I found this on another forum.
  19. Lisa
    Brief, but oh so memorable. A lot of fun too! Hum, let's see....I have met Tom, Chris, Metta, Laura, Lynne, Karen and Tom (Par18). West Coasties next, (I want to live on Bainbridge Island) or maybe 2012 at Nikki's. Enjoyed the picture of Emily and her family with Peter.
  20. Lisa
    Yes, there are some sensitive people here that do react to grain based distilled alcohol. Raven, where are you??? This might tell you: Open Original Shared Link
  21. Lisa
    Another lurker outted! Yeah! With only four samples taken, it is likely that effected areas might have been missed; therefore, the pathology report would show negative. Scalloping is consistent, as are your blood tests. Combined with a positive dietary response, I would consider myself diagnosed with Celiac Disease. I understand the frustrations...
  22. Lisa
    I would contact the company and explain the issue. A serious issue in my opinion. Open Original Shared Link
  23. Lisa
    I don't know the answer to your question, but this might help: https://www.celiac.com/articles/222/1/Glute...ages/Page1.html
  24. Lisa
    Thanks Laura. I'll read it this eve after work. Most news is good news.
  25. Lisa
    Nor have I Peter.
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