Lisa
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Latest Celiac Disease News & Research:
Everything posted by Lisa
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ARCHIVED The Funny Pages - Tickle Me Elbow - The Original
Lisa replied to TriticusToxicum's topic in Introduce Yourself / Share Stuff
..one oar in the water...two bricks shy of a load...you knock and no one is home.... But, my favorite from my from my husband..."it's pouring like a cow pissing on a flat rock in a rain storm" and "sweatin' like a whore in church" and "nervous like a long tail cat in a room full of rocking chairs." -
ARCHIVED The Funny Pages - Tickle Me Elbow - The Original
Lisa replied to TriticusToxicum's topic in Introduce Yourself / Share Stuff
...someone with round heels. -
ARCHIVED The Funny Pages - Tickle Me Elbow - The Original
Lisa replied to TriticusToxicum's topic in Introduce Yourself / Share Stuff
Work'in on it -
ARCHIVED The Funny Pages - Tickle Me Elbow - The Original
Lisa replied to TriticusToxicum's topic in Introduce Yourself / Share Stuff
This sounds scary to me because I don't think this is a joke. This can really happen ya'll. -
ARCHIVED News From Celiac Central
Lisa replied to Lisa's topic in Gluten-Free Foods, Products, Shopping & Medications
You have a good nose Steve. I thought it was a good, informative article and worth submitting. Let others read it before you eat it up bit by bit, please. We all know how you feel. Thank you. -
ARCHIVED News From Celiac Central
Lisa posted a topic in Gluten-Free Foods, Products, Shopping & Medications
BEYOND RICE CAKES Gluten-Free Food Labeling: The Whole World is Watching & Listening By Vanessa Maltin NFCA Director of Programming & Communications Diagnosis of celiac disease is increasing at a rapid pace. According to new research presented at Digestive Disease Week 2008, there have been about 50,000 new celiac cases recorded in the United... -
ARCHIVED Rice And Bean Casserole
Lisa replied to purple's topic in Gluten-Free Recipes & Cooking Tips
That's whats for dinner....Thanks! -
ARCHIVED No Biopsy Ordered
Lisa replied to LDJofDenver's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Welcome LDJ! You seem to have one of the informed doctors. A positive Celiac Panel, is in itself a positve diagnosis in addition to a strong family history. In your case a biopsy can look for the level of potential damage due to Celiac or other digestive issues. With your other normal functioning test, your doctor does not see the need for further... -
ARCHIVED The Funny Pages - Tickle Me Elbow - The Original
Lisa replied to TriticusToxicum's topic in Introduce Yourself / Share Stuff
Shhhhhh I'll play a little later when I have some time. Thanks J -
ARCHIVED Canadian Question For Moderator/admin
Lisa replied to doodle's topic in Board/Forum Technical Help
Brenda, I am certain that you will find this site invaluable to you. An example of information found here is a Forbidden and Safe List: https://www.celiac.com/categories/Safe-Glut...3B-Ingredients/ It would be good to print out these lists for your customers to use as a reference. YOU will be in the know and they will marvel at your knowledge... -
ARCHIVED The Funny Pages - Tickle Me Elbow - The Original
Lisa replied to TriticusToxicum's topic in Introduce Yourself / Share Stuff
Here is a funny for ya'll. Feel free to substitute names and faces. Young King Arthur was ambushed and imprisoned by the monarch of a neighboring kingdom. The monarch could have killed him but was moved by Arthur's youth and ideals. So, the monarch offered him his freedom, as long as he could answer a very difficult question. Arthur would have... -
Confirmed by phone, Mylanta, Ultimate Strength Antacid - Cherry, has no gluten ingredients. The ingredients do no contain gluten, but they of course, will not guarantee chance of cross contamination. This, to me is a CYA statement.
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You have gotten some good information already. I would suggest that you continue with your testing. It is always important to to rule out other issues. As mentioned, it is recommended not to go gluten free until all testing is done. It may effect your results in your endoscopy/biopsy. Many peope here are self diagnosed and feel quite comfortable...
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ARCHIVED The Funny Pages - Tickle Me Elbow - The Original
Lisa replied to TriticusToxicum's topic in Introduce Yourself / Share Stuff
Good one Bev!!! (or Uncle Ray) -
ARCHIVED Canadian Question For Moderator/admin
Lisa replied to doodle's topic in Board/Forum Technical Help
Welcome! You can list your personal website/link on your personal profile page, but not in your signature or post page. We try to maintain a solicitation free Board for the convenience of the membership as they seek information regarding Celiac Disease and it's associated issues. If you would like to advertise on this site, you must contact... -
ARCHIVED How To Cope With Symptomless Celiac?
Lisa replied to ElseB's topic in Coping with Celiac Disease
Welcome! One member comes to mind whose Celiac was discovered through issues with diabetes. Elye may be of some help to you. You can find her by doing a member search. -
ARCHIVED Newbie Needing Medication Info
Lisa replied to martha37's topic in Gluten-Free Foods, Products, Shopping & Medications
Here is a source: Open Original Shared Link This listing pertains to gluten only. But, of course, the disclaimer is to always verify for yourself whether a product is safe to consume. The responsibility ends with us. Most doctors know very little. This site if full of all the information that you may need. Take a look around and welcome... -
<-----My girls were both in Pony Club and it was a wonderful time in their lives. I was a very proud mom! I have had horses for most of my life. I'm glad that you all have a special place in your heart for horses.
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ARCHIVED Beware Of Endangered Species Chocolate Bars.
Lisa replied to Pyro's topic in Gluten-Free Foods, Products, Shopping & Medications
Many of the Endangered Species Chocolate Bars are gluten free to my knowledge, but I have not read every label. Perhaps, I don't understand something. I would assume that there has to be some dairy even in an 88% chocolate bar. -
ARCHIVED Chincoteague Island, Va Or Surrounding Areas
Lisa replied to Guhlia's topic in Traveling with Celiac Disease
Hi Angie! Here is a link: Open Original Shared Link Any broiled seafood should be good after talking to the manager/server about your needs. People in this neck of the woods will plop hushpuppies or a roll on top of your meal (even though it may not be on the menu) so make sure that your server knows no bread products of any kind. My... -
I was well into my gluten free diet by four to six months, when started having issues again. I concluded that dairy was my issues. I went very dairy light for a month or two and then added it back. I have no further issues. Sometimes, a gluten response has a very loud voice and when you take gluten away, other smaller voices can be heard. You are...
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Sandi, That thought certainly had crossed my mind also.
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ARCHIVED Vanilla Ice Cream
Lisa replied to aim301's topic in Gluten-Free Foods, Products, Shopping & Medications
Enjoy -
ARCHIVED Blood Tests- Sgpt?
Lisa replied to whitball's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
The liver and cholesteral are related.