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Lisa

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Everything posted by Lisa

  1. Lisa
    Here is a link to some Wisconsin Support Groups: If they are not close, they can point you in the right direction. Open Original Shared Link This is the best support you can find right here. Welcome
  2. Lisa
    The listing that I have indicates Chicken Broccoli Cheese and Savory Lentil are gluten free - nothing else. It is a 2006 listing and I have nothing current.
  3. Lisa
    Hillshire Farms Polish Keilbasa is a staple in our family. To my current knowledge, it is gluten free. But, always read lables as ingredients can change frequently.
  4. Lisa

    ARCHIVED Redondo Beach

    Lisa replied to kenlove's topic in Gluten-Free Restaurants

    Ciao! Anxiously awaiting your report from Milano. No room for me in your bag, huh?
  5. Lisa
    thump...thump...thump... QUOTE The Celiac Sprue Association (CSA) has examined the commercial manufacturing process of the natural flavoring with wheat as a starting ingredient which is used in connection with the McDonald
  6. Lisa
    Welcome! I remember when I first arrived here. So many people were here to hold my hand and help me through the world of Celiac. I hope you feel at home here and if we can help in any way, please ask.
  7. Lisa
    Happy Birthday Donna and to the others celebrating birthdays today! May all your wishes come true.
  8. Lisa
    Open Original Shared Link Here is a current listing of Tropicana Product and their allergens statements. I suspect that your reaction was due to the restaurant and not the juice. I hope you feel better soon.
  9. Lisa
    Open Original Shared Link Here is a great allergen site for Pepsi co products. Just choose a category of products.
  10. Lisa
    thump... thump... thump..... That's the sound of Lisa beating her head against the wall.
  11. Lisa
    The Truimph Dining Guide can also be purchased through this site. (I tend to forget )
  12. Lisa
    I don't have DH, but I would put him on the diet immediately. I have heard people say that within several days, they noticed some relief. If it clears, you will know if he has Celiac. Or you can have him biopsied at the point of outbreak. Try the diet for a few weeks and see what happens. I hate to see little people struggle.
  13. Lisa
    Has you doctor take a Metabolic Panel? That to me would be the first place to start. It may show some direction to your issues.
  14. Lisa
    I would not rely on a listing that is from 2006. Things change quickly. I have the Truimph Dining Guide and have used it many, many times. I highly recommend it. Every year there is a new edition. Have a look: www.triumphdining.com
  15. Lisa
    ooh, ooh, ooh YES! Five thousand post onslaught to the soon- to- be's and especially the mother-in-law. Poor girl isn't handling this very well....harph, harph OOOh, the stories I could tell. Can I request any particular phluids?
  16. Lisa
    Hello Sillies, Got a question here. Need your collective wisdom. Some of you may remember the wedding, two years ago, for my daughter. Yeah, well.....not such a good idea. AND, I KNEW THAT AT THE TIME!!!!! Can you get engaged to one man, while you're awaiting your divorce from another. Needless to say, it's been very interesting around...
  17. Lisa
    Celiac or a gluten sensitivity has a very loud voice. When you deal with that and that voice gets quiet, sometimes you can hear other voices. After I went gluten free, I found that I had some issues with dairy. I stopped and it went away. I was able to add it back in a few months. Try a food journal. Now, I find that chocolate can give me...
  18. Lisa
    Open Original Shared Link Here is a link to the Board Rules. I would not think that it would be a violation to sell an individual product, by an individual member. I would include that anyone interested in your bread machine, contact you through a personal message. It is not allowed to self-promote a business. But, I can also see how this...
  19. Lisa
    I recall several members talking about using the cheese packet and pitching the noodles. Unless the formula has changed, it would be safe to use. I like Amy's Mac & Cheese in the individual servings.
  20. Lisa
    We have two fires burning in the wetlands (deep beneath the peat) near us in North Carolina since June. I can attest the the air quality. Sending prayers for strength for the firefighters and those with homes nearby.
  21. Lisa
    Open Original Shared Link You are very welcome to join us. I feel it's the best Celiac and associated issues around. Here is a link for some local support. Jump in anytime, the waters relaxing.
  22. Lisa
    Welcome to our world Tanya! I certainly understand how you feel. An unfamiliar gastro doctor diagnosed me and let the door hit me in the butt on the way out. I found myself here and never left. A great first read is Dr. Peter Green's "Celiac Disease: A Hidden Epidemic". For the time being eat simply with meats, seafood, rice, potatoes, fresh veggies...
  23. Lisa
    Ingredients can change without warning, so the best way to know if something is safe is to read labels. Here is a list of companies who will clearly list all forms of gluten (as in wheat, barley, malt and rye). If you don't see these words from these companies, it just isn't there. Open Original Shared Link Hope this helps.
  24. Lisa
    Open Original Shared Link Here is a link that will explain the testing. A full panel is important for optimum accuracy.
  25. Lisa
    Thank you for posting this. Here is another recent link from Emily Elizabeth: Open Original Shared Link
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