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Lisa

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Everything posted by Lisa

  1. Lisa
    I just noticed that this is your birthday. May all your wishes come true. Thank you for all your time toward helping others!
  2. Lisa
    Welcome AliB, Yes, sudden change in bowls are a symptom of Celiac, along with 200 others. Celiac often needs a "trigger" to engage many of the symptoms. (but not always). I was diagnosed with IBS for most of my life, but stress kicked in the Celiac. It's as if, it happened in one day. I went to the bath room and came out two months later, when...
  3. Lisa
    Sorry Amanda, I hope your problem neighbors move out soon without further issues.
  4. Lisa
    You are not too far gone unless you're six feet under! Welcome, I don't know what CFIDS is, could you fill me in? The gluten free diet take a while to master as it can be quite complex. It also will take some time to heal, providing that gluten is your issue. Can you expand on your symptoms and your current meds?
  5. Lisa
    Open Original Shared Link Citric acid is not gluten related.
  6. Lisa
    We have people from all walks of life and various religions or even lack of. With all due respect, it is recommended that personal religious statement be avoided. Thank you.
  7. Lisa
    I don't have the "bed-bug" feeling, but often I can't keep my legs still and had difficulty sleeping. I shook my leg all night. My doctor suggested that I take a benadryl at night. It has helped me sleep and no more fluttering feet to keep my buddy awake.
  8. Lisa
    Melissa, You aren't the first student to run back to the dorms after eating in the dining hall and you most likely won't be the last. I swear, there IS something in that food. But, on a more serious note...you may be reacting to MSG which is often in prepared foods. I would think, some of the foods a cafeteria would serve. Many people here are...
  9. Lisa
    You already have a diagnosis for Celiac through your daughter blood work. The biopsy may or may not confirm celiac, but it can determine the level of damage done to the intestines. She does have Celiac and she should be on the diet. You are doing okay, so don't doubt yourself. Children are resilient and they heal quicker than adults. Gluten must be...
  10. Lisa
    https://www.celiac.com/categories/Celiac-Di...Celiac-Disease/ Here are some articles that might be of interest.
  11. Lisa
    This is an interesting article related to this ongoing discussion: Open Original Shared Link
  12. Lisa
    #6 - Peripheral Neuropathy - Open Original Shared Link Causes of PN are diabetes, excess alcohol and other autoimmune illness ( i.e Celiac Disease)
  13. Lisa
    Blood test can be inaccurate whether someone is on gluten or off. They are not conclusive. I would say to go totally free of gluten. No cheating. Concentrate on the gluten and dairy for some time and see how you feel. Several months down the road, add the dairy back and test the waters. I have no experience with Enterolabs, so I don't recommend...
  14. Lisa
    ME Lipton Onion Recipe Soup & Dip Mix Onion Salt Cornstarch Onion Powder Sugar Corn Syrup Solids Caramel Color Hydrolyzed Soy Protein Oil Yeast extract MSG Natural Flavors Disodium Inosinate Disodium Guanylate ...........The MSG and Soy may be non-gluten issues for some.
  15. Lisa
    Glad to hear that you are doing so well. And, we all make some slip-ups from time to time. It would be impossible not to. Keep up the good work.
  16. Lisa
    Hi Connie, If you would like to be tested for Celiac, you should continue to eat gluten. Cheating since September will certainly help in this situation. Here is the blood test that you should request from your doctor: Anti-gliadin antibodies (AGA) both IgA and IgG Anti-endomysial antibodies (EMA) - IgA Anti-tissue transglutaminase antibodies...
  17. Lisa

    ARCHIVED I Don't Know

    Lisa replied to scotty's topic in Coping with Celiac Disease

    scotty, Do you have a doctor that you have a good relationship with? Have you every done food testing with an allergist or maybe through Enterolabs. I hate to see you struggling without answers.
  18. Lisa
    Both could be culprits for an unsettled stomach. Raw onion are particularly hard for me to digest, but I sure do love them.
  19. Lisa
    Open Original Shared Link This is a great please to start. Deborah will help you out any way she can. And, I might add, the Celiac Disease Foundation has one of the best newsletters that I have ever seen.
  20. Lisa
    Hey Respira, It's great that you posted that information. You have quite a list by now. I just wanted to add something. The Campbells list of gluten free products is the US list. The Canadian Campbells listing is much different. Why? - I haven't a clue
  21. Lisa
    Sarah I love KIND bars. They have dates, nuts, and fruit. I would not consider them a meal replacement bar, rather for a cookie fix. I have found them at the Fresh Market, Farm Fresh and some upgraded Food Lions.
  22. Lisa
    We have lots of folks from the Raleigh-Cary-Durham area. Maybe you can start a new thread about a gourmet cooking/dinner group. I might even drive the way.
  23. Lisa
    Hello mum, Welcome to the site. We have some really good people here who kindly share their experiences to help others. Glad to have you join us. I noticed you posts on other threads regarding refractory sprue. I really don't know too much about that. You children seen very young to receive such a diagnosis like that. I am sure that you are going...
  24. Lisa
    I would contact the company and inquire about their gluten status. Or, don't eat the ham anymore.
  25. Lisa
    Yup, it's a southern thing Pam a corning ware dish Three cans of Hunts Diced Tomatoes with juice Three large hand fulls of gluten free croutons Season with Italian Seasonings, Garlic Salt, Pepper and Sugar Mix well and pour into oven suitable dish Bake until bubbly and no longer runny It should be a little on the sweet side. I...
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