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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    Can you expand the question?
  2. Lisa
    That is funny! No munchies is it's just gluten.
  3. Lisa
    Well, he got his wish. (a non-political statement, just historical)
  4. Lisa
    Welcome! There are alot of great people here and a little nutty as well, I might add.
  5. Lisa
    Oh gosh...I am so sorry that it was so unpleasant for you. Especially after we all told you that is was a breeze. Take the rest of the day and get a good nap. Hope you find some answers soon. Lisa
  6. Lisa
    Every day is see 100-150ish people log on to this site as guests. I would like to welcome them to be a part of this wonderful site. Please feel that you can come into a site and get the answers that you need. Your voice is important and your questions will be answered. It is also a safe place to fall, when the world doesn't understand. Join us.
  7. Lisa
    Exactly what I was thinking. I have read and heard that this is the time to gobble up Passover products during this time. I choose poorly. (an Indiana Jones quote that we always use here). But more informed, thank you.
  8. Lisa
    A good rinse and the dishwasher should do it. Scratched Teflon pans can hide gluten and I choose to get rid of my wooded spoons. Don't share the toaster. Charcoal Briquets may have gluten in them. I would start with simple foods. And there is no need to be deprived of good tasting foods either. Fresh unprepared meats, seafood, rice, potatoes, fresh...
  9. Lisa
    I know there is a letter that you can supply to the school on this site. I'm sure that some of the moms can find it for you.
  10. Lisa
    Easter we had a crowd over for dinner. A couple brought a homemade cheese cake. Politely, I said "Boy that sure looks good, is that a graham cracker crust?". He said, "Yeah, but you can just eat the top"....No, no it doesn't work that way and promptly asked my husband to clean the spring-form pan right in front of them. And they just stared at me. It...
  11. Lisa
    Guess we better stick to the altoids.
  12. Lisa
    Welcome and so glad you are doing some research on her behalf. Celiac is all or nothing. There are no minor forms of celiac although the damage done can run from slight to total flattening of the villi. No amount of gluten can be tolerated without causing damage. When a celiac consumed gluten, the protein in the gluten will kick off an autoimmune...
  13. Lisa
    Ok, a little disturbed here. Should they not be required by law to list "wheat" as the source of the flour? Or do they assume that everyone should know what it is? ...grumble, grumble
  14. Lisa
    Thanks Ladies, reminding myself that I never did like pasta anyways!
  15. Lisa
    I "think" glucose (sugar) is corn durived generally, but apparently in this case wheat.
  16. Lisa
    I just went shopping and found Streit's Premium Egg Bows. On the bag is says Kosher Parve. The ingredients: Durum flour, egg solids, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid. (no indication of wheat) Can anyone tell me what Durum flour is? I'm guessing some sort of bean flour? Gluten Free? Thanks
  17. Lisa
    I wonder if there are some clips on YouTube? That would be a Blast!!
  18. Lisa
    B: Have to take note here. You posted two threads... 10 good and 10 bad things about being gluten free. You had so many more hits on the 10 good things. Now isn't that cool! And if you can't laugh at yourself, who else can. (although, not happy went the other half does, as I eye him with evil eyes) BTW: New Laugh-In thread.
  19. Lisa
    For those of us who can remember. Who is you favorite skit or character? It was just as classic as MASH and I am so suprized that it has not been re-visited. I used to mimic "Edith-Anne" to my girls when they were growing up, and they begged for more. "And thatth's the truthff". Anyone have similar experiencth's or good memories. (I bypassed...
  20. Lisa
    Hummm, verrry interesting
  21. Lisa
    *
  22. Lisa
    Good Question!
  23. Lisa
    I use Dove products. Shampoo, lotions (without oats), soaps. They will always list gluten. There are many other that other people will post for you.
  24. Lisa
    Hummm, thinking. If French's is a Kraft product, it will clearly list.
  25. Lisa

    ARCHIVED Chop

    Lisa replied to TinkerbellSwt's topic in Doctors

    Stephanie: How lucky for you to have such a facility so close. Maybe you can pass on some research information.
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