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Lisa

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Everything posted by Lisa

  1. Lisa
    Cross contamination is not the correct term, but it's frequently used, so I understand what you are asking. Cross CONTACT is a high risk at fast food restaurants, where the staff is paid minimum wage and not well informed. There in is your risk. The burgers, out of the freezer are most likely gluten free. What happens after that is subject to cross...
  2. Lisa
    Maybe some decaf in the morning or tea and wake up earlier and eat...affording you more time before work. Add you fiber intake later in the day, after your road "work" (It is road work, been there ) If I need to be somewhere when I'm out of routine, Immodium helps and relieves some of the anxiety too (which could add to the issue). ...just my...
  3. Lisa
    We do have some experienced cooks here. Some, because we need too be. Not being able to pop into restaurants, we tend to claim mastery in our own world. Well....not everyone, but some. What cravings do you have? I think someone posted a recipe for Beef Consomme. Do you have others? We can help you make it easy, tasty and healthy....with the...
  4. Lisa
    SUPER IDEA! Do it! I love sweets.
  5. Lisa
    This is why we might need Genetically Modified Crops. It's not a simple fix. Open Original Shared Link
  6. Lisa
    ...and then some!
  7. Lisa
    Have you read through the entire thread V? It's an event in itself. But, I assure you, it's only consequential that Altoids arrived with your return. Maybe it's karma that you should be with us again. < not about Altoids.
  8. Lisa
    The only useful thing that I can add is, if you have facial issues with DH or otherwise, please use the Highest skin protection available. Disturbed skin will tan more than the rest of your skin.
  9. Lisa
    I'm not too sure if this is what you're looking for, but...: Open Original Shared Link
  10. Lisa
    So glad things are resolving for you! Keep up the good work. There is a very LARGE thread here on the SCD diet that you might be interested in....check it out!
  11. Lisa
    I don't know what's making you ill, but keep a food diary. Document everything that gets past your mouth to include lotions and lipsticks/lip balms. Gluten intolerance and dairy intolerance often go hand in hand until some healing can take place in the small intestines. Dairy can be successfully be reintroduced after a time out. If your GI might...
  12. Lisa
    What a GREAT attitude you have pianoland! You will be just fine on the diet. And welcome to your first day of recovery. Welcome here!
  13. Lisa
    I agree with Darn210! I just posted this:
  14. Lisa
    This is so easy and really, really good. Follow the recipe on the box of Bisquick Gluten Free Flour for the biscuits. Add lots of shredded cheddar cheese or cheese blend, McCormick's Garlic Salt and Parsley and some dried Italian herbs. (when you think that you have added enough, add more) Bake per box directions. Enjoy them or pop several...
  15. Lisa
    There is a HUGE thread here, but not too sure how active it is currently.
  16. Lisa
    Good advise offered to the OP, Nick. I think we have totally covered all the bases.
  17. Lisa
    OHHHH....well who cares about the mini ones!
  18. Lisa
    Not all....back then. There was one, maybe cinnamon..I can't remember. I'll have to ask Karen?
  19. Lisa
    You can go to your Primary Care Doctor and request these tests: Anti-Gliadin (AGA) IgA Anti-Gliadin (AGA) IgG Anti-Endomysial (EMA) IgA Anti-Tissue Transglutaminase (tTG) IgA Deamidated Gliadin Peptide (DGP) IgA and IgG Total Serum IgA Or you can go 100% gluten free and see if your symptoms subside. But, we are not doctors and I would...
  20. Lisa
    Two things come to mind from my experience. Extra hydration and B-12. But depending on the severity of these symptoms, consulting with a medical professional might be in order.
  21. Lisa
    I don't have much confidence in Enterolab, but that's my personal opinion. I would suggest that you put them both on a gluten free diet and document their symptoms, along with a food diary. But, their diet MUST be 100%. The smallest amount of gluten will retard any healing. Good luck.
  22. Lisa
    I can assure you that Vincent is an extremely passionate parent, who in no way would endanger his child. I was around when his son was going through difficulties, many years ago. He came here to ask for information. I hope he found what he was looking for.
  23. Lisa
    Well said!
  24. Lisa
    Yes.
  25. Lisa
    Glad you are having some success at feeling better. It takes time to learn the diet and time to heal.
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