Jump to content

Lisa

Advanced Members
 View Profile  See their activity

  • Posts

    8,691

  • Joined

  • Last visited

  • Days Won

    15

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa

    ARCHIVED Shakiness

    Lisa replied to a topic in Coping with Celiac Disease

    Shirley, I know that I will never be the person that I was before I got sick. But is really makes me feel concerned. I try to do mind games with myself....For instance, when you lying in bed drifting off to sleep, sometimes I try to retrace my thoughts backwards. It is really hard to do, but I do think it will help keeping the brain muscle active. For example...
  2. Lisa

    ARCHIVED Shakiness

    Lisa replied to a topic in Coping with Celiac Disease

    I get the hand shakes alot and it also seems to be associated with a dry mouth, somewhat slurred speach and stuggleing to find the right words. (brain fog). Sometimes I feel that I am walking sideways. Sometime, when I type, I find my fingers all over the key and can barely type a sentence. This is the scariest part of the symptoms for me, because...
  3. Lisa
    Nope, no twinkies on the island. Does any one know how to change my heading to the correct spelling or am I doomed to be the dumb butt of the day?
  4. Lisa
    ooop
  5. Lisa
    She mentioned that on the today show of the "View". Her daughter Grace had a gluten free birthday cake for her first birthday. (which she hated, by the way - go figure) Wouldn't it be wonderful if she could get on board with us as a spokesperson.
  6. Lisa
    Post #349
  7. Lisa
    I have so many, but can't remember now. Will check in tomorrow, if I remember.
  8. Lisa

    ARCHIVED Don Pablo's

    Lisa replied to GlutenFreeAl's topic in Gluten-Free Restaurants

    After understanding that they had a gluten fee menu, we went there for lunch. I asked the waitress for the gluten free menu............Duh, what a ditts. She said, oh yeah, that's on the internet, we don't have it here in the restaurant. Next time, the manager is going to be sitting at our table. Thank God, I love mexican and Amy's food for breakfast...
  9. Lisa
    Acid D Stabbing pain in Small Intest Immediate discharge after eating - undigested malabnorbtion loss of padding on feet and rear- end weight loss fatique loss of balance and coordination anxiety depression memory loss As above before dx - 8 months gluten free - 90% gone
  10. Lisa
    I'm going to flip back and forth to you post...........what you have eaten, which has gluten in.....pizza, hamburger with bun, ham, possible, crackers.. Unless you do not want to be tested, try: Breakfast: Eggs, Oscar Myer Bacon, Hillshire Farms Sausage, Yoplait Yogurt Lunch: Quaker Oats Rice Cakes, Peanut Butter with Smuckers Jam Corn Totti...
  11. Lisa
    Radman: My biopsy indicated that my villi were totally flattened. Celiac issue. It also indicated that I have a large hiatal hernia, which often share the same symptoms as Celiac, except for the volcanic flow through the butt. I got lost in my statement. I do believe that we vary grately in symptoms/ duration. I guess, to date, I am one of the lucky...
  12. Lisa
    ditto
  13. Lisa
    English, Doctor, Please.............. I think that we all have Celiac, but differnce in intollerence. Some are highly sensitive and other are not as sensitive. I personally think that it is because of the exposure time link to gluten in our system. I has IBS symtoms all my life, but it was only two month where I have the constant acid D, and home...
  14. Lisa
    Joyce: Celiac is alway a possibility. Your symptoms of gurgeling, gas, abdonimal pain are all symptions of Celiac. Celiac carries about 200 symptoms and not all of us have the same although many are similar. If you choose not to be tested, I would recommend that you try being gluten free for about a month and see if you symptoms deminish. As well,...
  15. Lisa
    Sure, stress kicked in my celiac
  16. Lisa
    Karen: The show is all yours...............I got front row tickets. Hah We have battered the poor doctor enough. It's time to let him know the secret about altoids. (Don't know about his gender, although redMAN gives a clue, preference, married, single or indifferent) I think that he is holding out on us until he know about "Altoids". What...
  17. Lisa
    Sorry Jamie: I am beyond those years, but soon someone will post for you. Staying relaxed is the best thing you can do now. Wish you a happy duration. Think positive, and check in. Lisa
  18. Lisa
    We are honored to have a doctor with celiac issues. We have learned from each other and perhaps we can continue to do so.
  19. Lisa
    Karen, you alway surprize me, yet even now. I wish I had half of your humor. Radman does not know about altoids, but I sure he would like an explaination. Radman - all modifide food starch in the US is corn based and therefore is gluten free. FYI. Sweet deams...yawn.
  20. Lisa
    Hey Radman, Order some "Opus One" wine for your beer buddies, it will stop them in their tracks. As a doctor, I can only assume that you have very refined taste and budget. Makers Mark is cheaper by far. With all seriousness, I am glad that you are still here with us. Let us know you are feeling with your gluten-free diet. Has anyone...
  21. Lisa
    here, here
  22. Lisa
    Radman: If you need a manly drink try Maker's Mark on the rocks. My choice is Seagrams 7 - 7up...not manly enough but it works for me. I also agree with Fiddle-Faddle that there are levels of sensitivity. After reading so much on this site, I have realized that, although I get glutened, my level is not as intense as others. As far as ages goes...
  23. Lisa
    Please consider this post deleted.
  24. Lisa
    alanh: First of all I would like to welcome you to the board. Second of all....I have to the best of my knowledge been gluten free since August. Obviously, new to this diet there have been many times that I made a mistake or was not as diligent as I should have been. It has taken me nearly eight months to learn to identify when and where I have...
  25. Lisa
    It seems like you came up with the perfect solution. As well, you have worked with a new line of cullinary chefs that will know about gluten free diets....Kudos to you.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.