Lisa
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Latest Celiac Disease News & Research:
Everything posted by Lisa
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Kathy: Your post indicated that it was a January inquiry. I am assuming that you have found a doctor by now. I am sorry that I did not respond to you post as I have just read it today. I would suggest researching the Charlotte medical community for doctors with specific areas of study. You are livin in a very up and comming community and I am sure...
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This may be helpful. I always have cooked brown rice in the refrigerator at all times. It is good with eggs and jimmy dean sausage, mexican food, breakfast, rice with beans and canned corn, stir fry, rice pudding (rice, cream, brown sugar, raisans) Salads with gluten-free dressing, fresh veggies, fruit, peanut butter with an apple. carotts with peanut...
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ARCHIVED Born And Raised... First Post....
Lisa replied to celiacuser12345's topic in Coping with Celiac Disease
Not to hijack your thread, but my first born had projectile vomiting. First time it happened, I thought I had an "exercist baby". My gosh, that stuff shot four feet across the room. -
Not me says the little red hen.
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ARCHIVED Born And Raised... First Post....
Lisa replied to celiacuser12345's topic in Coping with Celiac Disease
Wow, welcome. With celiac desease relatively unknown by most PF, you are the lucky one. To live a whole 21 years gluten free, you have it made. I myself 51, have not missed the foods that contain gluten. My challenge is eating out and not that it is your interest, lipstick and stuff. You seem wonderfully happy. But....my bet is the you are ADHD?... -
I have "tried" to be gluten free for six months and I still have symptoms. I am very concerned about venturing too far out of town and plan my ventures where I know there is a bathroom close by. It take quite a long time to heal. Even though you have stared on the gluten free diet, your intestines need a great deal of time to heal because of the...
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AP picked up the story. I saw it on the noon news on a station in Norfolk, VA. They talked about McD's releasing information about ingredences in their fries such as wheat and dairly, which is potentially harmful to people with those intollerances.
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You don't need to spend oodles of money on gluten free foods. Please go to the recipie's section on this site. Eating fresh has always been a good avenue. If you need help with seasoning....let me know. Nothing much has changed in my life as for eating -- just a different approach. Once you get the hang of it, it's pretty easy. Believe it or not...
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YOU GO DAVE!!!!!!!!!! Tip of the Iceberg, guys. Ya'll aint seen nothing yet
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I have been gluten free over six months and I still have loose stools in the afternoon. It will take quite a bit of time for your body to heal itself. Keep on plugging away, it will get better. Lisa
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ARCHIVED Biopsy Accuracy
Lisa replied to a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Hi and welcome: I have not had children with celiac disease so I am not your best to answer you question, but there are many here who will help you with your questions. I believe that as long as his symptoms, which you have described as present continue, if celiac, the biopsy will indicate celiac. The biospsy is considered the gold standard to testing... -
I browed through this thread so if I miss something, please excuse me. Since going gluten-free, my body does not crave red meat. Only on a few of the the occations that I have indulded it, I was not feeling the need to consume very much. I eat alot of seafood and too many carb based foods. I think that you have to listen to your body and your body...
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Moon Pies and Dr. Pepper, don't do alot for me here in the land down under. I'm still trying to find out what does Altoid, wasn't that a figure in greek mythogoly? Welcome Canadians, and hugs back to Karen
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I live in North Carolina, USA. But I know how sassy you Canadians can be. Especially when it gets dark early and mints are the only source of entertainment....har,har,har.
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ARCHIVED Mcd Fries 2: The Phone Calls :)
Lisa replied to ryebaby0's topic in Gluten-Free Restaurants
I have taken alot of my daily life reading about french fries. I am not better informed and sorry to say I will be cooking my fries at home. I don't think that I have ever reacted to them, but yet, I am still trying to see what I have been reacting too. So that matter has an opened end to me. I just wanted to point out, that with the new labeling... -
ARCHIVED Mcdonald's French Fries Not Safe?
Lisa replied to pixiegirl's topic in Gluten-Free Restaurants
Sorry about that last comment, Richard. -
It is late, and I will wait for other replys, US or Canadian. If so, a personal letter from those who have interest should be sent to my by personal E-mail....jimbaker@aol.com. in order to copy and add to the portfolio. Personal stories about Dr. McD' fiasco Labeling issues Health care issues Unknowlegable Doctors!!! Lack of Understanding...
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With a little reservation, I would like to say that I grew up across the street from her and I am still in contact with her family. I can get information to her. Please keep in mind that she is in the business of finance with her position, but she could certainly direct our interest to writers that could help us in our publicity issues. Talk about...
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Flailing fits seem to be a daily episode for me. I would like to see one with an out of body experience with some one with Celiac. One with vision of a double cheeseburger (nah, freg that one). I think eating at a five star french restaurant and not worrying about a darn thing. I would be gazzing into my husbands eyes, knowing that we had a room at the...
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I don't know if the talked about episode has aired yet. If so I have missed it. Watching ET-Tonight, they mentioned the episode of "House" with a mother with a mysterious disease. Could this be the one. I don't watch it very much. Anyone know any thing about this?
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ARCHIVED Mcdonald's French Fries Not Safe?
Lisa replied to pixiegirl's topic in Gluten-Free Restaurants
You got it! Excuse the typo's. (It's the thought that counts, right?) -
ARCHIVED Mcdonald's French Fries Not Safe?
Lisa replied to pixiegirl's topic in Gluten-Free Restaurants
I think that french fries will be the tip of the iceberg. With the new lableing laws, I believe that we will find that we have been misguided by alot of manufacturers/products. I truely hope not, but, my gut feels that it's comming. -
ARCHIVED Toblerone Chocolate
Lisa replied to Rusla's topic in Gluten-Free Foods, Products, Shopping & Medications
A few months back our sweet Molly Duncan asked and checked out the ingredence. We all indulged with her. -
ARCHIVED Mcdonald's French Fries Not Safe?
Lisa replied to pixiegirl's topic in Gluten-Free Restaurants
Well done everyone!!!! Good job for all the newly diognosed who will know the McD's ff's are not gluten free and they use chemicals that produce cancer in rats. Poor rats (oh, I mean us). -
It takes me about 24 hours to react and two days later to feel better