Lisa
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Latest Celiac Disease News & Research:
Everything posted by Lisa
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ARCHIVED Which Multivitamin Do You Use?
Lisa replied to elisabet's topic in Gluten-Free Foods, Products, Shopping & Medications
I use Oil of Olay....my skin looks better. My hair never seemed to grow and now is getting longer and my nails are heathier. It is also gluten-free -
ARCHIVED Parmesan Cheese
Lisa replied to Nashville's topic in Gluten-Free Foods, Products, Shopping & Medications
I usually grade my own. It is really much tastier. -
ARCHIVED Corn Gluten
Lisa replied to Nashville's topic in Gluten-Free Foods, Products, Shopping & Medications
I'll second on the boring. -
ARCHIVED New Article-chicago Tribune
Lisa replied to Lisa's topic in Gluten-Free Foods, Products, Shopping & Medications
We subscribe to the Virgina Pilot, out of Norfolk, VA - the article is by Janet Helm, Chicago Tribune. It was a newspaper article and I don't know how to get it to you, Heading is "Allergy warning doesn't spell it all out". I always thought that Malt is bad, but Maltodextrin was ok? If I am wrong, I have been screwing up for a very long time. -
ARCHIVED New Article-chicago Tribune
Lisa posted a topic in Gluten-Free Foods, Products, Shopping & Medications
Gluten Article: "Do not use fat or far-free sour cream to top Taco Quesadillas. They often contain MALTODEXTRIN and/or modified food starch." Do they know what they are taking about, probly no??? Well, I guess it's good publicity. Any publicity is good. -
Wonderful Carrie, putting that in my file. Thanks That will help lots. Good for you
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ARCHIVED Could I Be Anymore Pathetic
Lisa replied to Firegirl43's topic in Coping with Celiac Disease
We have all been there. My husband and I love going to quality restaurants. We don't do that anymore, that the pissy part. There is no reason to do that any more when you search the menu and find nothing you can eat and the chef is too busy to give your the attention you need. But, on the flip side, I have become one heck of a good cook....oops, that... -
We all want you to come out now. It's safe.
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I know that some people here carry Purell - anit-bacterial with them in their purses all the time.
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ARCHIVED How Long For Relief
Lisa replied to limey's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
To be totally on your road to recovery, you must check your shampoos, lotions, lipsticks/shaving cream, soaps. Remember, gluten is in everything you come across during the course of the day. Anything that has potential to come into contact with your mouth. If you need so initial product suggestion, please post back, and we will offer some. What are... -
Karen, got another shell for me.
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I'm north east and have a wonderful Dr. here. (Edenton)
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What part of the state are you from?
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ARCHIVED Wheat In Face Creams
Lisa replied to CMCM's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
CMCM I would definately not use any face cream with wheat. Too close to your mouth. I use lubridurm and burts bee (which is wonderful). -
ARCHIVED I'm New And Stupid!
Lisa replied to ssMarilyn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
M. Just wanted to say that there are no stupid questions here so ask away. It is obvious that you have a reaction to either wheat or cassin products. As stated before, if you choose to be tested continue as usual although painful to you. If you choose to go gluten free, we can send you the Delfi Product List, that lists product by brand name and... -
ARCHIVED Nervous About Endoscopy
Lisa replied to floridanative's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
When I was mostly away after my biopsy, who the GI guy say blunting...they gave me juice and a cheese craker.....go figure -
ARCHIVED Powder Cellulous
Lisa posted a topic in Gluten-Free Foods, Products, Shopping & Medications
In packaged pre graded cheese (no Kraft) is it safe? This one always puzzles me? Lisa -
Since I was a big part of this post, let's just call it a night on this one and close. There is no reason for this to continue. It can only go from bad to worse, so let's close it for now. To NSFY, if you feel you want to post with other questions feel free, we will be here for you. Everyone here has issues, food, relationships, work, children, meds...
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MSFL: I am sorry for the rudeness of some posts. That does not reflect the kindness and support of others. Hope you feel better soon. Lisa
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What in the world is up your geranium.
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CeliacChap: I have been sitting here on this support board for a half of a year and I have never heard anyone as hostile as you. I don't know what your trigger response to this to this man was, but it was not appropriate. We are a support group, we help each other. If there is a fraud that posts, it will be shortly found through the information that...
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ARCHIVED Moisturizer, Shampoos
Lisa replied to ebrbetty's topic in Gluten-Free Foods, Products, Shopping & Medications
It's me again, other will add Dove shampoo is gluten-free, as well a pantene. Burt Bee's lip colors, lubriderm lotion Betty, ask some one to send you the Delfi-Forum Product List. It is about 90 pages of gluten free product, listed by product name. Down load it onto you computer on Word and read it once a day as I try to do so that I imprint... -
ARCHIVED Vinegar?
Lisa replied to kristing's topic in Gluten-Free Foods, Products, Shopping & Medications
Vlasic pickles and relish are always ok. Got to go eat my chicken wings now. Yum... -
ARCHIVED Following Diet, Still Having Stomach Pain
Lisa replied to ebrbetty's topic in Coping with Celiac Disease
Betty: When I now cook rice, I like to use brown rice because it add the fiber that I don't get from bread and I believe that it is much healthier. Cook the rice with Herb-ox chic. boul. which substitutes for salt put the drained black beans in a bowl, add a can of corn, add cooked rice and zap it in the micro, toss with real butter and it's a meal with... -
Betty: There are a countless. Tiffany is the pro-chef on the board. She has posted a cazillion recipies on a thead here. I posted this tonight on your other thread. Baked Chicken Wings: Frozen Chicken wings thawed A little corn oil to brown Mrs. Dash Mesquite seasonings Emeril's Original When browned - A little Texas Pete (if you wish...