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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    Oat are gluten free, but with a cross contamination potential.
  2. Lisa
    Hydrolyzed wheat protein is processed and then re-processed,so much that the offending gluten is removed through this process...thus, rendering it gluten free. IF there is any residual gluten it would be so far below what is considered safe for people with Celiac to consume, ie. immeasurable trace. It's not something I worry about.
  3. Lisa
    Not sure of your history, but if you have a gluten intolerance or Celiac, it will take some time to heal. Dairy is also an irritant until healing can take place, but can be reintroduced later successfully (for most people). Going gluten free precludes accurate testing should you decide to be pursue conformation with Serology or Endoscopic tests. If you...
  4. Lisa
    Lipton Onion Mix is the ONLY Lipton Dry Mix that IS gluten free. I use it all the time. From another post: (of mine) Officially just in from Unilever via a wonderful company representative! There has been NO formulation change regarding Lipton Onion Dry Soup Mix. Through Unilever policy of full disclosure, they have recently decided to include...
  5. Lisa

    ARCHIVED Wikipedia Black-Out

    Lisa replied to Lisa's topic in Publications & Publicity

    Have fun with the topic.
  6. Lisa

    ARCHIVED Wikipedia Black-Out

    Lisa replied to Lisa's topic in Publications & Publicity

    Pssshhh!!! Just sayin' and I hear that Google and others might boycott as well. It's a bit of a news event when things go dark. It's rather news worthy when the internet protests for the first time. JUST SAYIN'
  7. Lisa
    You are at the best place to meet and vent your frustrations. We have all been where you are and many people are on the same road you travel. Join us!
  8. Lisa
    Open Original Shared Link
  9. Lisa
    Google Key West Restaurants...but do it quickly. Google will shut down at will tomorrow in protest (watch your news tonight)
  10. Lisa
    I was so please yesterday when I shopped that Progresso has labeled several soups gluten free on the front label. I love to support the companies who support us. PS: I live in the US.
  11. Lisa
    Yes, I wish!
  12. Lisa
    The OP requested a gluten free status....one step at a time. To explain.. some people, after being gluten free for a considerable time, find that they have other intolerances. If you're new to the diet, it should not be a concern until gluten safely removed from your diet for some time. Many people have no issues with soy.
  13. Lisa
    OH FUN...just in time for grandbabygirl's second.
  14. Lisa
    AND WELCOME!
  15. Lisa
    ALL of SBR's are gluten free and the best of all. Carmel coloring is not consider a gluten concern...just an old myth.
  16. Lisa
    Hey Dad! Only you and the moderators can see your warning status. The general population cannot...hope that makes you feel a little bit better. But, I'm afraid that you have "outed" yourself by this post.
  17. Lisa
    Roasted leg of lamb, marinaded in rosemary garlic and lots of other stuff, served with mint jelly. Brown and wild rice and peas. I threw in two whole cloves of garlic to roast and will make garlic butter adding finely chopped fresh parsley....great with baked potatoes with a zazz.
  18. Lisa
    I understand where you are....most of us have walked in your shoes before. Give it some time and soon you will be a master of your world. It will come, I promise. There are several drink options. I will post a link at the end. Also, there are several chain restaurants that have gluten free menus. If you don't live in the boonies like I do, you most...
  19. Lisa
    I agree 100%! These advanced fevers are not to be taken lightly.
  20. Lisa
    HOW CAN YOU LIVE UP THERE! MOVE SOUTH!!!!!
  21. Lisa
    This a LARGE concern. Four year olds can't handle that duration of temperature. Adults can't. I hope you found medical help asap. One of my girls had a 105 and it was medically addressed swiftly (within an hour or two). Yet, I believe it re-arranged the person that she is. A temp of 105 for three to five days would be a worst nightmare. I would hope...
  22. Lisa
    I think you may be able to find some translations on line for free. Here in one option: Open Original Shared Link
  23. Lisa
    I have used them in Mexican and Chinese restaurants and were well accepted. But someone at the restaurant needs to speak English well enough to convey what they can offer. I would approach the manager, though.
  24. Lisa
    Isn't it fun to solve the disruption in your life. AND liberating.!!!!!
  25. Lisa

    ARCHIVED Vinegar

    Lisa replied to GFreeMO's topic in Super Sensitive People

    So...I guess you're saying that vinegar makes you ill, but it's not gluten related? BTW - how do you make you own vinegar?..from a girl who makes cakes from a box.
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