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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    A complication of anorexia and/or alcohol abuse, through lack of absorption can atrophy the villi as well.
  2. Lisa
    I use the turkey drippings and add cornstarch mixed with cold water.
  3. Lisa
    Mamaw - I highly respect your opinion and expertise. But this is what I am referring to specifically: "Also, a little harder to do, but with practice you can do the same thing with holding up next to your chest and rocking your body back and forth. If your body rocks forward it is OK – but if your body rocks backward it rejects product. I am not as g...
  4. Lisa
    or maybe magic. Seriously, the only way to determine gluten in a product is to simple read the label - no magic at all, just common sense.
  5. Lisa
    I'll take a stab...Have you eliminated dairy from your diet. Dairy can mimic symptoms of a glutening. After some healing takes place, dairy can be reintroduced successfully. Are you dehydrated? Drink plenty of water to keep things moving along. Before going gluten free I had terrible lower/mid back issues with debilitating pain. Currently, when a...
  6. Lisa
    WOW He's pulling our leg....but then, that might work too!
  7. Lisa
    Open Original Shared Link These products have been tested below the suggestion 20ppm. If a product is not listed, it has not been tested. Open Original Shared Link The dip has not been tested, but contains no gluten ingredients. Frito-Lay is a pretty great company with regard to listing gluten.
  8. Lisa
    Keep it simple and natural. Meats,fish, rice, veggies and fresh fruit. And give it some time before you try prepared gluten free products. The only gluten free products I buy are Van's waffles, pasta, an occasional cookie mix and Udi bread which I use for croutons and bread crumbs for cooking. It is overwhelming and I recall may tears in the grocery...
  9. Lisa
    Anyone research it's gluten free status recently. Side effect can be diarrhea. Searches indicate that it is gluten free, but looking for a "witness".
  10. Lisa
    Recovery while on the diet is considered diagnostic as well. I think you have your answers. Welcome to the club!
  11. Lisa
    Hello and Welcome! While none of us would safely presume to diagnose you, there might be a possibility that you may have a gluten allergy and/or your gluten intolerance has reached a new level. I would suggest that you continue to seek a professional medical opinion. You can go gluten free. But you must know, that if you choose of pursue further medical...
  12. Lisa

    ARCHIVED Frosting

    Lisa replied to Tabz's topic in Gluten-Free Recipes & Cooking Tips

    There is no gluten in Pillsbury Frosting (except coconut pecan). They are owned by Smuckers, a great company who will always list any form of gluten. And Duncan Hines Frostings are gluten free. Just read the label. Tabz - when you want to find the gluten free status of a product, you can do a search on this site or use Google. You would be amazed...
  13. Lisa
    I believe Arm & Hammer is gluten free, or it was. We lost our cat, so I haven't checked in a while.
  14. Lisa
    First, for most people (celiac or not) salads are hard to digest. If bloating is your only symptom...you might want to lay off salads for a while. OR maybe carbonation from a drink...not all roads lead to gluten.
  15. Lisa

    ARCHIVED Glutened

    Lisa replied to DonnaMM's topic in Coping with Celiac Disease

    I have been gluten free since 2004 and chocolate will get me every time, within a half hour, with regard to reflux. Yes, keep a food log. And it took me up to six months before I realized I had a gluten reaction. All food created a reaction after first diagnosed. Dairy delayed my physical recovery for a while and then every thing settled down. I...
  16. Lisa
    Oh! Kinda like roasting. I take a pork tenderloin, slather it with mustard and garlic salt. Surround it with potato quarters and diced carrots and bake. Or, pork tenderloin and season with garlic salt and lots of apricot preserves and bake.
  17. Lisa
    Have to ask...what are carrot fries? And how do you prepare them? They sound great. Tonight...theater popcorn and Puss & Boots with a special nine year old.
  18. Lisa
    Just a word of advice....choose your bread carefully. Some gluten free breads suck up the cheese and you're left with cheesy bread....grill quickly.
  19. Lisa

    ARCHIVED Panera

    Lisa replied to quincy's topic in Gluten-Free Restaurants

    I eat there quite frequently. Carefully, but frequently. But, then I'm not all that sensitive.
  20. Lisa
    R.O.C.K. (Raising Our Celiac Kids) compiles a huge gluten free Halloween candy list, every year. https://www.celiac.com/articles/22704/1/Gluten-free-and-Gluten-safe-Halloween-Candy-2011/Page1.html
  21. Lisa
    I do miss Angle Food Cake
  22. Lisa
    Yup...only if it bothers you. And many times, after a few weeks you can reintroduce it with out any issue.
  23. Lisa
    So very well said! (big smile on my face)
  24. Lisa
    YES!!! The Gluten Free Galley is a relatively new company and the proprietor has Celiac Disease. They will ship box orders with a combination of mixes and breads, pastries, cookies, etc... Their products are yummy. Open Original Shared Link hum...are you in Britain? This is a US business.
  25. Lisa
    Have you gotten symptoms from that chicken in the past? It's not likely, there was gluten in that broth. You could google the companies name and check on it's status.
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