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Lisa

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Everything posted by Lisa

  1. Lisa
    Well then, you might want to contact them about their production policies before you indulge yourself.
  2. Lisa
    I think they label their products clearly, so if you don't see any gluten listed, it should be safe. You can try to Google Ben&Jerry's - Gluten Free to see if you can find a current listing.
  3. Lisa
    WOW! So many great cooks and recipes....We need a Celiac.com cookbook!
  4. Lisa
    Yes, this could be separate topic. This thread has a great flow to it as it continues. We should not interrupt.
  5. Lisa
    Yes, the information on that blog says that the reference to gluten was Corn Gluten.
  6. Lisa
    Bea - to be honest I have never heard of that before. Contamination occurs with cross contact (ie touching). Unless your food it touching the sides of the oven walls, or directly on the oven rack - no contact should be made, thus no contamination. I have used a shared oven for almost seven years, with no issue.
  7. Lisa
    Mary Kay is the only lipstick I use. (in the black tube)
  8. Lisa

    ARCHIVED Glutened

    Lisa replied to DonnaMM's topic in Coping with Celiac Disease

    If you feel better on the diet, please continue. Only you know your limitations. Unless you want to pursue further testing, don't eat gluten if it makes you sick. You can conclude that you have a gluten intolerance of some level in the spectrum range. No need to satisfied your doctor's confidence or lack of, with your continued illness. Many, many people...
  9. Lisa
    I'm certain that you can find safe recommendations from members here who take supplements without issues of cross contamination. Cross contamination is not as great a concern as some indicate it as such. I am not comfortable with companies who recruit membership to market their products, that profess a remedy to good health, from people who are ill...
  10. Lisa
    Open Original Shared Link To date, we have paid more than $5 billion in commissions to people just like you. Shaklee helps families like yours live healthier, richer, and happier lives. Let us show you how, in 15 months, you can drive a new car, earn up to $100,000, qualify for world travel, and start achieving the life of your dreams. All of this by...
  11. Lisa
    Yes, it's best in the beginning to eat naturally. Meat, fish, potatoes, rice, fresh veggies and fruit. It will help you heal better. In order to appreciate gluten free fast foods, you need to forget what the real ones taste like. There is some good food out there, fear not! It's an adjustment, but you'll get through it. Read through the "What...
  12. Lisa
    Hey Donna! Although, I cannot be certain, you have several of the indicators of Celiac or, at the least gluten sensitivity of some level. Yes, it's true to that some other foods can cause villious atrophy, but in conjunction with your positive dietary response...I think you have found your diagnosis. Biopsies can miss effected areas. Six to eight...
  13. Lisa
    I think that yes, they would have to disclose Raven, as in anti-caking agents. Can't put my hands on specifics, but I would assume that it would also be required. Well regarding this topic....who knows. It may have been a freak accident or perhaps a gluten free anti-caking agent. Not too many facts have been supplied. As Patti initially suggested...
  14. Lisa
    Yes, I agree with Mushroom! Being non-symptomatic, requires far more diligence.
  15. Lisa
    Perhap, you will be intersted in this: Open Original Shared Link Or this: Open Original Shared Link It is well known that raw sausages, such as salami, for example, can be covered with a white coating, if, with the use of a water-soluble binder, they are dipped in an aqueous suspension of pigment, for example, of titanium dioxide or chalk, witha...
  16. Lisa
    I would recommend Cecelias...It will fit in your purse, easy to find things and it offers listings for skin care, hair care, vitamins and minerals, some meds and cosmetics, too. It is published annually and, I believe you can can e-mail updates of product changes. It's great for a beginner, but in the long run, it's best to be a good label reader.
  17. Lisa
    Hey! And welcome. A lot of advise would be determined by the testing that you have had. Have you been tested specifically for gluten or Celiac Disease?
  18. Lisa
    Great response !
  19. Lisa
    At any restaurant there is a risk of cross contamination. At a fast food restaurant the risk is must greater.
  20. Lisa
    saintmaybe....I have no reason to question your illness. I believe you. You claimed that a major company's product made you sick from undeclared gluten. If true, let's find the facts, beginning with the specific product that you bought. Could you post that?
  21. Lisa
    I am very sorry that you became ill. McCormick's would not undisclosed a gluten ingredient and gluten in an anti-caking agent, is now a myth that won't die. Do you still have the ingredient listing on the merinade? As you traverse the gluten free world, you will notice that you reaction time will begin to vary. Once you begin to heal, your reaction...
  22. Lisa

    ARCHIVED New To Site

    Lisa replied to Fish On's topic in Coping with Celiac Disease

    There are people here who have no symptoms, yet effected by digesting gluten. Whether or not you are symptomatic, you could generate symptoms in your brain, your joints, your blood, your bones, pancreas, liver...I could go on. Many times, Celiac is discovered as a secondary diagnosis. There are a few other issues that can cause villious atrophy,...
  23. Lisa
    Patti said "pissed me off" <3 Nice visual Jess!
  24. Lisa
    No gluten, enjoy!
  25. Lisa
    YES, McDonald's French Fries are considered SAFE FOR PEOPLE WITH CELIAC DISEASE TO CONSUME. McDonald's Franchises have dedicated friers, in the United States. Chic-fil-A's fries are also considered gluten free...and very yummy!
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