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jerseyangel

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Latest Celiac Disease News & Research:

Everything posted by jerseyangel

  1. jerseyangel
    HAPPY BIRFDAY JESS!!!!!!!!!! :D :D :D :D :D :D :D
  2. jerseyangel
    Dang! I know--and I'm gonna be away for 2 weeks.
  3. jerseyangel
    Yep! The summit awaits Hee--it's never Lupus Remember the Seinfeld episode where George kept saying to the doctor--"it it Lupus"? Speaking of which--is anyone watching Curb Your Enthusiasm this season? The Seinfeld cast is on and it's hilarious.
  4. jerseyangel
    M-m-m....down to 5....musta scared em away
  5. jerseyangel
    Yeah--what gives??
  6. jerseyangel
    Sillies--show thyselphs!!!!
  7. jerseyangel
    WIH is everybody??? Anywho.....I phinally put some pics of the house on da book. Still some bare winders and stuff, but it's getting there
  8. jerseyangel
    Hi and welcome to the board! Whey is from milk, and is gluten-free.
  9. jerseyangel
    Honest to gawd, Em--we were walking into Bed Bath and Beyond yesterday and I mentioned to Mark that I hadn't heard how Sophie did Silver is fantastic!! Congrats to her and the team Ouch on the groin pull Hope she feels better soon! <sniff>
  10. jerseyangel
    Good news! I suggested them because my sister has told me that the manager (?) is very open to considering new products. I'll keep my fingers crossed for you
  11. jerseyangel
    Hi Lisa, Yes, it was the first since diagnosis. I had moved to another state and my new GI wanted to do one and I was curious. Glad it made you smile
  12. jerseyangel
    This one is really good and easy. I got the recipe from here quite a while ago and tweaked it to our taste. 'New York Style' Pizza Crust Makes one 16" pizza crust or two smaller crusts - foldable floppy and not crispy. 2 tablespoons rapid-rise yeast 1 1l3 cup warm milk 1 teaspoon sugar 1 1l3 cup white rice flour 1 cup cornstarch 2 teaspoons...
  13. jerseyangel
    Both of the ladies said it very well. That said, what also happens for some is that the longer we are gluten-free, the more sensitive we get to tiny (microscopic) amounts. Damage aside, this can cause symptoms the same or even worse than before we were gluten-free. Like Tiffany said, the reaction can last to two weeks, and in some, so can the sometimes...
  14. jerseyangel
    That sounds really good! Bacon is a good friend of mine, too
  15. jerseyangel
    Imanistj, I'm from Syracuse, currently living in Texas. My husband's and my families are there, so we go back for visits. My mom also has family in Auburn. Have you tried Gluten Free Pantry French Bread Mix?
  16. jerseyangel
    Thanks, Purple Here's a link to my recipe--(post #2) it goes together, rolls out, cuts and bakes like "regular" sugar cookies. Very delicious! https://www.celiac.com/gluten-free/index.ph...&pid=372972
  17. jerseyangel
    :lol:
  18. jerseyangel
    Have you tried Natur-tyme on Bridge Street? Open Original Shared Link If they don't have it, maybe they would consider ordering?
  19. jerseyangel
    This is so true--I'm traveling from Texas to Pennsylvania and plan to bring my own food.
  20. jerseyangel
    Wow....I didn't realize it was the same day.
  21. jerseyangel
    Oh yeah--from precisely one year ago today until mid February......
  22. jerseyangel
    the island hooligans
  23. jerseyangel
    Bevvie slept through shopping AND wif gift certificates!!! :angry: I guess Phriday the 13th lived up to it's name here in da 'ville
  24. jerseyangel
    But it's gonna be so nice when it's all phinished
  25. jerseyangel
    Happy Birthday--and welcome to the start of a most memorable year!
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