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jerseyangel

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Everything posted by jerseyangel

  1. So glad she's back home The eyeliner! Of course (hitting selph on phorhead)--that was it!
  2. Mornin all--only got a minute since I'm off to the doctors. Keep yer phingers crossed I don't get lost since I've never driven there from here before...... Just have to say Suz--you are the bestest mom! Dogs, cats, and kids even will get into stuff they're not supposed to. Sometimes even with the best of supervision, they will get by us. I'm keeping...
  3. Yum! I like to have something warm at night--I'll have to try these ideas. I do have 2 cups of tea a day but the caffeine is enough to interfere with sleep if I have it after dinner. Do try the spaghetti squash baked--it's almost sweet and not too "wet". Thanks for the Stevia information--sounds like I won't need to use much at all. I have heard...
  4. Where there's a will, there's a way..... we won't tell
  5. Yeah, the spaghetti squash is bland all by itself, but I think that's what makes it so versatile and an excellent carb substitute. You can simply add salt and butter/olive oil to it or get really inventive since it goes with pretty much anything. It does keep for a couple days in a covered container in the fridge--my husband and I usually get 2 meals...
  6. Yep--that's what I was told over the phone--that and the Shelled Walnuts are processed on the same lines as the flavored (Emerald)ones. There was enough of a trace on them to cause me to react. It's not unusual, though since I almost always react to things processed on the same lines. Wish it were not so, but it is what it is.....
  7. It's been a little while, Nik....
  8. Hi Mike....any friend of Lisa is a friend of ours
  9. Oh Lisa--I could nae be happier for you and Brian!!! The nightmare is officially over--what a week for your family!! Please congratulate him for me! Capitol idea!! Have the Thunder From Down Under I'm just so happy for you guys--I've got tears in me eyes too Have phun tonight--paint the town red--you deserve it!!!
  10. Those got me last year .....they had been fine until they started making the flavored walnuts and processing them on the same lines. I never thought to re-read the bag, and meanwhile was getting sicker and sicker. Finally I went through everything with a fine tooth comb and lo and behold I saw the wheat warning on the bag. I had been using them long...
  11. I've frequently seen it at "regular" grocery stores--usually in the "natural foods" sections.
  12. I wash the squash and then poke holes all over it with a fork. Then, I bake it on a sheet pan for about an hour at 375 degrees. I generally do this when using the oven for something else like baked pork chops, chicken, etc. To serve, carefully cut the squash in half lengthwise, scoop out and discard the center seeds. Take 2 forks and "fluff" up the...
  13. I'm in! This is almost exactly how I have come to realize is the best way for me to eat/live. Cutting grains and sugar have been huge in terms of normalizing my blood pressure, weight, fluid accumulation, energy level, and digestion. I can't do legumes and can only handle eggs in moderation but am focusing on protein, nuts, veggies, fruit, tea, and lots...
  14. That would be Nebraska! Judith said to say hi to youse guys She's been literally falling into bed, exhausted, at night but said she may pop on at some point using Jim's laptop. They're having a great trip so far and I know......where are all the missing psillies? Ooh--copper streaks--sounds fetching <snorting yogurt thru...
  15. WIH??? How did me quote get into a Bevvie quote box? (see Em's second from last post) Oh--and when me birthday rolls around, I want one o' those!
  16. OMGawd....me 'ead is like a sieve! :lol: Yeah Bev, I hope you kept it! Pserously, tis just plain wrong fer you to have to be sick on yer birthday Plan sumpin phun fer when you pheel better
  17. HAPPY BIRFDAY, BEVVIE!!!!!!!! :D :D :D :D :D :D :D Nik--why is yer toofbrush blue? Did it suddenly change coloUr, er sumphin Ahhhh.....a candlelit pub Sounds loverly--sorry you had to miss out..... Em...I was thinkin--did you get a glimpse of the lady tech's thumbs? I was wondering if the added musculature would...
  18. Lee-sa....Such wonderful news about Nathan!!
  19. I love the smell of the Shikai I've always used Loreal hair color (Feria or Natural Match) but I don't think the conditioner that comes with agrees with me. It's good to hear you like Garnier, Ravenwood. I think next time I'm gonna try that.....looking at my roots, it will be soon I know Garnier is very good about listing gluten--I use their...
  20. I want to try this brand too sometime. I asked them about the vitamin E in the EverPure--they researched it and told me it was gluten-free. It's derived from soy. Rosemary and Mint sounds nice
  21. Yeah, I'm one that beyond a doubt was glutened by hair products....more than once. It's harder to find a "natural" conditioner without wheat--the shampoos are a little bit easier. I'm very happy with the Giovanni.
  22. I use Giovanni shampoo and conditioner. Most, if not all of their hair products are gluten-free. I like the 50/50 ones and the Smooth As Silk. I get them at my local grocery store in the "natural living" section. Whole Foods has it too. Open Original Shared Link <Click on the "Organic" line>
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