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jerseyangel

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by jerseyangel

  1. jerseyangel
    Ya did it, Ptm.!!!!!!!! Congrats and long live The King
  2. jerseyangel
    Too phunny! Hope Alex is doing well
  3. jerseyangel
    Gee Eff-- that sounds like phun! "Snortin' your toot" !!! lol
  4. jerseyangel
    Sugar Shack--Jimmy Gilmer and the Fireballs
  5. jerseyangel
    Same here.
  6. jerseyangel
    It's running slow for me too. I posted on the mod thread, and can't get back on it.
  7. jerseyangel
    Yep--Nik and Sooz need to get their little keesters over here toot sweet!
  8. jerseyangel
    Enjoy
  9. jerseyangel
    I hope so too--great goil.
  10. jerseyangel
    :lol: This stuff is priceless!
  11. jerseyangel
    Nice here today, sunny in the mid 50's. Tomorrow is supposed to be beautiful -- 60's.
  12. jerseyangel
    Those sound good-- I would expect the batter for a brownie- like bar to be thick.
  13. jerseyangel
    Sloop John B-- The Beach Boys
  14. jerseyangel
    Cool! Better get ta postin, Ptm.
  15. jerseyangel
    Tootin Rach's horn!!! I'll use a trombone We could make our own Thanksgiving parade out of it. Just a thought......
  16. jerseyangel
  17. jerseyangel
    If you call them and ask about a beverage or ingredient, they will help you. 800-Starbuc (800-782-7282) I go there several times a week--lots you can have.
  18. jerseyangel
    Really?? Wow--well its high time. Keep posting Lisa I dunno.....King Vhincyent has a certain ring to it
  19. jerseyangel
    Ezzeryn, welcome to the board. This thread is from 2006, and most of the posters aren't active here anymore. I would suggest you do a search here for "night sweats"--there have been several threads on it in the past. You also might begin your own thread on the subject. Let us know if you need help
  20. jerseyangel
    This from the lady who didn't want it in the phirst place?????
  21. jerseyangel
    Richard!!!! Happy Thanksgiving So nice to see ya!!!
  22. jerseyangel
    Rock Me Gently--Andy Kim
  23. jerseyangel
    OMG!! Such wonderful news! (((hug)))
  24. jerseyangel
    The maple syrup and brown sugar on bacon suggestions sound really good!
  25. jerseyangel
    I do adore the GPS. My MIL taught me to make it, probably 35 years ago. The BOaS was a slab, about 4x10 inches, fried and literally eaten like a huge lollipop. There was a very light amount of a slightly sweet BBQ-like sauce on it. They also offered fried potato chunks. After questioning the cook, I found out that the potatoes are the only thing...
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