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Rusla

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  • Interests
    photography, art, writing, leather work armour and clothes, animals, traveling, sewing, gf soap and lotion making.
  • Location
    Calgary, AB. Canada

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  • psawyer

    psawyer

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  1. Sorry, I was just making sure for my own selfish reasons. I bought it at Save-On Foods. I've been wary because it contains maltodextrin, which I'm not sure if I react to or not. It's the weekend, if I am brave I will try it.

    Maltodextrin is okay. Let me know how it tastes. Maybe I will sneak down to the US this year and buy bigger bra's so I can stuff them with Tofutti Cheese and get them across the border... :lol:

    Where in Canada do you live, maybe I can go over there and get some. We don't have a save-on in Calgary that I know of.

  2. I have always had nightmares but my worst one to do with gluten was being held prisoner in a room. The had me tied to a chair and were trying to force donuts and bread into my mouth. I wasn't that crazy about donuts before going gluten-free.

  3. Actually you are right, their cheese is supposed to be. However, I can't buy it anywhere in this city and so far none of the stores will bring it in. Hopefully when Planet Organic opens a store near me, I will see what they do for me. Until the only thing I can get is goat cheese.

    I should have elaborated and said, "I have not been able to find any in this city so far." I don't know if other stores in Canada carry it or not.

  4. Is that the new slogan for our t-shirts? "Gluten free is beautifull"

    Don't forget our "The Girls of Celiac Disease" Calendar. We can sell them together. Maybe we need a website, sell the shirts and calendars. If firemen and policemen can do that...then so should we.

  5. Even though for many the blood test works but then, there are others where the blood test shows negative and you have to go through the other tests. I fear giving the insurance companies the idea that all it takes is a blood test, would cause them to freak out when biopsies rear their heads.

    Not only that but many may run into the same thing I did with my former doctor. He not only did not know what the blood test was called but the fact that you need to be on gluten for 3-6 months prior to the test.

    I think it would be best to say, "there are two to three tests that can be done to determine this disease and both are fairly inexpensive in regards to the alternatives” Then, alluding to the out come if it is not diagnosed in time and what the costs monetary and health wise could result from ignoring this disease.

    In view of the pharmaceutical companies being upset over losing money, so would the government. The government gets a huge kickback from pharmaceutical companies. That is why the government has been trying to block natural remedies.

  6. It sounds like the flu everyone but me at work has been down with it and for more than one week. My mother had it so bad for three weeks. Actually at the beginning of it at the walk-in clinic I thought she died and I think she almost did that night when for 4 minutes I could not get her to react or breath.

  7. It would be very useful if we could get some corporate sponsorship of some type. Which could get Celiac Associations to get on board with this and send out information packets to schools, companies, restaurants etc. This is also where the Oprah thing would have helped.

    Celiac Disease...You or someone you love could have it.

    Or something like that.

  8. Fairy,

    It sure sounds like Celiac to me. If you biopsy showed it or signs of damage you have it, all the other tests are moot. The thing is many time the blood tests will come back with false negatives because you need to be on Wheat/Gluten for anywhere from 3-6 months straight. So, if you feel better gluten-free/wheat-free then you already know what you are and avoid it big time. I have just changed doctors due to one who wouldn't do anything and believe me I have had mine confirmed through skin biopsy, I will not do a gluten challenge again for anyone.

  9. It can take quite awhile to feel normal, I still don't but then I really don't know what normal is as, I don't think I ever was. I have also only been gluten-free for two months and the least little bit of gluten (by accident) takes me down that awful road.

    You probably had Celiac long before WNV but it brought everything to a head. Many of us here have had Mono and that is when it went mad for us. My mono was a very long time ago. So for me to have normal will be a surprise.

    Welcome to the group. Tons of support and good information here.

  10. Here are a few more.

    You know you are Celiac when you go to the store and make them bring out the ingredients to all the dressings on the salads.

    When you grill people who work at restaurants as to what is in something, how it is made, can it be made in a clean pan. By the time you are done they look like a deer caught in the headlights.

    When you find shampoo/conditioner, food that you can eat at the store in a restaurant and you get all excited and do the "happy dance."

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