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jnifred

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by jnifred

  1. jnifred
    Glutino has some crackers that are very much like ritz, not so buttery flavored, but good with cheese and etc. The rusks are good too from Glutino.
  2. jnifred
    Black Cherry Fresca and gin..... A green apple, or a tangerine martini..... Friday's mudslides..... cherry limeades with rum.....
  3. jnifred
    cocoa pebbles, eggs, or gluten free toast with cream cheese for breakfast.. sandwich rolled up in large lettuce leaf, smear cream cheese on the leaf, add meats, cheese, etc..roll up and eat....or leftovers....or salad...or cheese, yogurt, veggies, fruit, whatever is on hand.. dinner....any grilled or baked meat with any veggies with or withot cheese...
  4. jnifred

    ARCHIVED Hummus?

    jnifred replied to chgomom's topic in Coping with Celiac Disease

    I have been eating Athenos when I am traveling.......and no problems....I ahve started making my own though, it really is S I M P L E!!!!! You can add grilled eggplant, or jarred olives or peppers, roasted red or the sandwich slice peppers......the others have already stated the ease of it......go for it and just add until you have the right texture and...
  5. jnifred
    I have found that the Pamela's brownie mix makes better cookies and cake than brownies. I like the Namaste brownie mix. I would guess you over baked it.....good luck next time
  6. jnifred

    ARCHIVED What Do You Miss?

    jnifred replied to a topic in Coping with Celiac Disease

    Regarding the flipping of the ravioli......I am honestly not sure WHY I do that.......it may not be necessary. I just wanted to make sure both sides were good and cooked. The first few times I made them they were very messy, falling apart and all, but I have found the right thickness now and they are a bit thicker than old ravioli, but they are trully delicious...
  7. jnifred

    ARCHIVED What Do You Miss?

    jnifred replied to a topic in Coping with Celiac Disease

    Some Chevy's, if they aren't too busy, have fried separate chips in fresh oil in a pot. Ask the manager, some will, some won't........I was at a Chevy's on a Sat. nite at a mall and they made some fresh for my table.....it was awesome!!! as far as filled ravioli's go i have figured out a pretty good substitute, takes a little work, but they are really...
  8. jnifred
    don't know if anyone else has suggested this, but my kids LOVE to have a baked potato sent in their lunch box. I stuff it in a hot container after it is cooked (micro)(like you would put soup in) and then put the "fixings" in small bowls in their lunch bag. Takes a couple minutes in the morning to put together while the potato is in the micro.
  9. jnifred
    I LOVE the Namaste mixes. The spice cake is a favorite around my house. I amke it with carrot shavings, zucchini shreds or apple sauce and top it with my homemade cream chees frosting and it never lasts for long. I made the chocolate cake for Grant's b'day (11yo) and topped it with marshmallow stuff and it was absolutely divine!!! Make the brownie's all...
  10. jnifred
    YES you do!!!!!! I forgot that!!! Add a tablespoon of xantham gum!!! Thanks for that reminder!!!
  11. jnifred
    This is one I have been using for over 10 years....it took my about 6 months to find the right gluten-free flour mix to use in it, but I did it!!!! I use Authentic Foods extra finely ground brown rice flour (2 cups), 2/3 cup potato starch, 1/3 cup tapioca starch.. now for the recipe.... 1 cup softened butter ( I leave it out overnight) 1 cup sugar...
  12. jnifred
    THAnks!!! I will look for San-J next time I go to the store........ I was jsut so excited to find a soy sauce in the general market that was gluten-free.........and now that I have figured out how to make ravioli (YUMMMY!!) my next project will be egg rolls.......and I need soy sauce for the meal that goes with those.......
  13. jnifred
    I jsut recieved this emai from ConAgra regarding LaChoy soy sauce. I did a lot of label reading a while back to find one that is gluten-free and the LaChoy seemed like the winner, butust to be on hte safe side I thought I'd email them....... I have contacted ConAgra before and was told that they have a similar policy s Kraft, but haven't heard much on here...
  14. jnifred
    just to second what was already posted.....YES it hurts........I had it when pregnant with my last child but my rhuemy doc, derm doc etc....couldn't figure it out. They thought about biopsying it, but for some reason didn't.....so it took me a while longer to figure out the gluten link......anyway......it was very painful......I am now convinced it was DH...
  15. jnifred
    I am so glad this question came up. My aunt keeps saying she can't have Celiac b/c of her weight. I am going to show her this. I always thought it might have something to do with metabolism too. Personally I have so much more energy now that I am off gluten.
  16. jnifred
    HOLY MOLY....I was just looking into this yeterday for my son......he has very similar issues that youa re describing. He is getting scoped both ends in a little over a week. All his blood tests came back fine, but since I eat gluten free, they eat very little gluten. I was wondering if it was possibly related to gluten. He has had anal fissures and due...
  17. jnifred
    nevermind......
  18. jnifred
    Since you are discussing artichokes and my thoughts always stray to artichoke spinach dip, I thought I'd share my easy easy easy recipe.... a brick of cream cheese a box of frozen chopped spinach, thawed and drained a can of artichokes, chopped a can of diced mild chili peppers a cup or so of shredded cheese mix all together, heat up and enjoy!...
  19. jnifred
    hmmmmm are you sure you're not my other half?????? I was diagnosed with clinical rhuematiod arthritis after the birth of son #2. Blood tests always came back normal, but my thumb was swollen to twice the size and my other joints refused to work properly. Couldn't open jars, squeeze bottles, etc. Wasn't good. Played with OTC meds for about 3 years, then...
  20. jnifred
    "My girlfriend craves st. louis style pizza. " OOHHH......I can help!!!!!! I am from St. louis originally and that was the one thing I missed along with toasted ravioli.......the pizza problem I fixed early on. I use Chebe mixes and roll it out really thin, then I get provel cheese when I am in st.L and freeze it so I can make pizza's when I want them...
  21. jnifred
    just to add my 2cents....Good Harvest off of Silvernail...the organic food store in the Pewaukee/Waukesha area has told me that if I know I am coming to give them a call and they will make certain to have a guten free lunch prepared for me. They said they don't have it on the menu b/c not enough people show up and it goes to waste, but if they know ahead...
  22. jnifred
    I've just switched to Mission from a local brand I was using. They are really good!!!
  23. jnifred
    A handful or two of almonds every day as an afternoon snack!!! That's what helps me, and I eat very similar to your diet. Nuts are a great source of fber and protien!!!
  24. jnifred
    Can I have this recipe???? I had one before gluten-free that was adaptable like that, but obviously can't use it anymore...would lOVE to stop buying the mixes and adapting them.... THANKS
  25. jnifred
    it's a St. Louis thing. THey are breaded and sometimes fried or you can bake them. Filled with a meat mixture and then you dip into marinara. Olive Garden used to have some, but they weren't very good. The fresh ones you get in St. Louis are incredible!! I grew up on them, one of my favorite treats and I have got to figure out how to make them gluten...
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