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Cheri A

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Everything posted by Cheri A

  1. Cheri A
    I have an ice cream recipe that uses Vance's Dari-Free if you would be interested in that.
  2. Cheri A
    That's good to know. I'll try those products first. I'll ask them about it. I guess if you stocked up, then it was worth it to pay for that shipping. I guess it must have been like a styrofoam cooler or something with dried ice, right? We'll figure out a way to keep you stocked!!
  3. Cheri A
    Has anyone ever made and frozen meatballs? I've never done that before, but I'm going to be trying it soon.
  4. Cheri A
    Wow, great to hear about the corn chex!! I'll have to look for that here. I am going to make some rice chex treats today for my daughter.
  5. Cheri A
    Julie, please let us know if the rice milk powder is good. I agree with you. The DariFree is good for baking and hiding in smoothies, but I usually thicken chicken stock or beef stock for the savory dishes.
  6. Cheri A
    Great to see you, too. Do you buy the frozen stuff or do they have mixes of the Grandma Ferndon stuff? I am going to go there soon.
  7. Cheri A
    I'm really glad to see this thread. My daughter is the gluten-free one here. She used to really like Carol Fenster's recipe but has recently said she wasn't liking it anymore. I bought Ian's crust a few times. She liked it at first, but has changed her mind again. I'm going to try some of these recipes here. As a side note about Grandma Ferndons...
  8. Cheri A
    I was excited to see that too. My hubby looked it up on the site, but it's out for us with the other allergies. He read me the ingredients before the show was over. I was also impressed to see that the price was the same as the other team's dish.
  9. Cheri A
    Here's yet another method, lol. I beat my bread on high for 3 1/2 minutes (I got that from Bette Hagman). I also preheat the oven to 200 degrees while I'm making the bread. I put the pan in the oven and turn the oven off. It takes 15-20 minutes for the bread to get almost to the top of the pan. Then I turn the oven to 400 degrees and bake for another...
  10. Cheri A
    Thanks for posting that! It looks really great and the subscription price is affordable.
  11. Cheri A
    Hey, everyone. It's nice to see some posts here again. We just got back from a great trip to Florida for the kids' break. We visited Orlando and went to SeaWorld parks. I mostly packed snacks for us, but we were able to get a couple of great meals there that were safe. At Aquatica, there was not really anything good, but we did find some packaged...
  12. Cheri A
    My favorite egg subsitute is 1 1/2 T water, 1 1/2T oil, 1 tsp. baking powder mixed = 1 egg. It can be doubled, but doesn't work after that. I usually avoid recipes that call for more than 2 eggs. I've also used 1/4 cup applesauce = 1 egg or 1/2 cup = 2 eggs in quick breads or muffins. I've never tried the flax. I have a box of Ener-G that...
  13. Cheri A
    I also use the "subcribe and save" program for Glutino crackers and pretzels. LOVE IT! It is cheaper than the coop that I shop at. They can't come close to the prices for package stuff by the case.
  14. Cheri A
    Mmmm, I wish my daughter could have this. I'll have to live vicariously through you guys.
  15. Cheri A
    MMMmmm, that sounds so great!! I think I'll make it for the rest of us since Carleigh can't have the dairy. I'll make her mashed potatoes with Vance's DariFree. ((Patti))
  16. Cheri A
    Thanks for bringing this thread back up. I forgot all about it. I'm going to get some Redbridge and try it again.
  17. Cheri A
    Julie, What if you cooked the pasta and added it back in when you serve the soup? I've been doing that with soup here so that it doesn't soak up so much.
  18. Cheri A
    Great idea, Rachelle. I never make resolutions either because I can never carry them through for the whole year. I like the idea of a monthly one. Hmm, My January resolution will be to figure out how to balance family and work better. I work from home.
  19. Cheri A
    I'll have to check this out, too. I didn't realize they could accomodate gluten-free diners. My dd would love a gluten-free pizza out. And, I love living south of the river.
  20. Cheri A
    Julie, I'm sorry that it was so disappointing for you and your dd. ((hugs))
  21. Cheri A
    I also use sorghum flour in every recipe that calls for rice flour.
  22. Cheri A
    Where's the barfing icon for the 20 ppm? That just makes me mad, too! Sarah, we haven't had any problems with Enjoy Life stuff, other than the price tag. I buy the chocolate chips a lot, but I usually make cookies and bars from scratch now. As to the milk, my daughter has a lot of the same allergies. Have you tried Vance's Dari-Free yet? It...
  23. Cheri A
    Mmm, that sounds good. I couldn't use the cashews, though. I also buy from a.m.a.z.o.n. I get Glutino crackers shipped once/month. It is cheaper than our local co-op. I also used to get Bob's Red Mill chocolate chip cookie mix. Free shipping if you sign up for a recurring order. I don't have a WalMart very close to me, so I just serve naturally...
  24. Cheri A
    Yay!! I'm glad that you enjoyed them, too. I'm getting ready to make some more tomorrow. I'm making reindeer faces. I'll have to post a picture later. After baking, I'll cut the cookies into pie-shaped wedges and frost with melted Enjoy Life chocolate chips. Then I'll put broken Glutino pretzels on either side of the round top for antlers; skittles...
  25. Cheri A
    I'm coming to read this thread late, but I wanted to encourage you that I think that you have done all of the right things in your meeting. It is sad that they do not want to keep your dd safe and let you help come up with a system to keep her safe. They WILL have to deal with this again. I am sure that you will find another church that will meet all...
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