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    4 Reasons to Love Three Bakers Gluten Free Breads

    Celiac.com Sponsor: Banner posted an article in Celiac.com Sponsors

    Celiac.com 02/01/2019 - The words “gluten free” are not something most people want to hear about when it comes to bread. It generally doesn’t go hand-in-hand with the word “delicious.” However, with our propriety blend, Three Bakers’ has broken the boring gf bread mold. 1. Opens up your food options Sure, when you’ve been diagnosed with celiac disease, lettuce wrapped sandwiches are good, but some days we just need a REAL sandwich. With bread! Choosing Three Bakers bread will help you enjoy your sandwich like the average foodie does. 2. Is delicious Gluten free bread typically has a bad reputation for being inedible. Not Three Bakers. Our customers write to us every day, thanking us for our “edible” gluten free breads. No gluten needed. 3. Will restore your sense of normalcy Living a gluten free lifestyle can be hard. Whether you for health purposes or necessity, being able to eat a sandwich with friends and not feel out of place or that you aren’t able to enjoy the same tastes as they are is quite refreshing. 4. Is a great filler Previously, gluten avoiders had two options when it comes to foods like a sandwich: lettuce wraps or cardboard textured gluten free bread. Well, gluten free foodies can rejoice knowing that they won’t have to eat five or six lettuce wrapped sandwiches to get a nice, full feeling! Three Bakers breads allows you to get full while still enjoying the traditional taste of a sandwich. Thankfully, gluten free no longer has to equal gross when it comes to bread. Relish in your tasty sandwich, sense of normalcy, and healthy options by choosing a tasty, gluten free bread loaf the next time you head out to the grocery store. Choose Three Bakers. For more info visit their site.
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    Little Northern Bakehouse for Gluten-Free Bread

    Celiac.com Sponsor: Banner posted an article in Celiac.com Sponsors

    Celiac.com 02/01/2019 - Little Northern Bakehouse makes delicious gluten-free and allergy-friendly bread and buns with the taste and texture of the real thing. We know gluten-free options can be hard to find, especially for celiacs and people with allergies and sensitivities. Since we’re foodies at heart, we never compromise on taste and we always go the extra mile to find the newest food trends—hello, pickled avocado toast and French toast casserole—and share it with our passionate community of friends and fans. After all, eating gluten-free shouldn’t mean being stuck with sandy or crumbly foods and dull recipes; it should be satisfying, delicious, and easy to share. We never compromise on food quality, so every loaf is certified gluten-free to a threshold of less than 10 parts per million (ppm)—that’s 50% below the threshold accepted by the FDA, FDR, and Celiac Disease Foundation. We are also proudly plant-based and non-GMO verified by the Non-GMO Project , meaning no eggs or dairy are used to bind our breads or buns. We go the extra mile to do a voluntary third-party glyphosate-free check on all our foods to make sure they are free of glyphosate, the main active ingredient in Roundup herbicide, which has been deemed a probable carcinogen (cancer-causing) by the World Health Organization. On top of our exceptionally high standards, we use a small list of the best gluten-free ingredients so our breads and buns are soft and smooth or lightly textured with healthy gluten-free seeds for added crunch. Easy to enjoy fresh or toasted, your favorite foods will be ready to go from breakfast to dinner and BBQ to road trip. It’s so good, you might call it the best sliced bread since sliced bread. For more info visit our site.
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    After countless hours of R&D, Food For Life is pleased to release the first available gluten-free breads, which are made from sprouted grains such as quinoa, millet and chia. It has become clear that many of the gluten free breads on the market today, while being "gluten-free", are simply not addressing the overall health needs of consumers. You see, gluten free breads lack the main all love in bread. They lack the one component that gives bread that familiar soft chewy texture. And, that component is gluten. Without Gluten, manufacturers are forced to use alternative ingredients that mimic the elasticity that gluten provides. And, many of them are choosing to feature egg, milk and refined starches today. However, in their quest to achieve even greater elasticity in an effort to win out on the soft and chewy test, consumers are seeing an ever expanding list of gluten free breads made from ingredients which you wouldn't expect in "natural" breads, some of which are sadly devoid of many nutrients. Yes, the race to replace gluten is getting to the point where it really needed to be addressed for the benefit of the gluten intolerant consumer. And, that is really the inspiration behind Food For Life's Sprouted For Life™ Gluten-Free Breads. Finally, a completely gluten free bread line in (4) varieties specifically created with your health in mind. Not only are they gluten free, but they are also vegan, and are made from incredibly nutritious ingredients like, sprouted quinoa, sprouted millet and hydrated chia seeds. Sprouted to maximize nutrition and digestibility. Available soon in the frozen section. With just one bite, you'll know they're a food for life! For more info visit our site.
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    ChildLife Essentials® provides a complete line of nutritional supplements designed specifically for infants and children. ChildLife Essentials® are made from the highest quality natural ingredients. Their products are all Gluten Free, Alcohol, Casein, and Dye, Free, No artificial, Sweeteners, Colorings or ingredients. No detectable levels of Mercury, Aluminum, Heavy Metals, Dioxins, PCB’s, Pesticides, Environmental Toxins and they are all GMO FREE. All have been 3rd party tested. Dr. Murray Clarke, the leading Holistic Pediatrician in the U.S., is the founder, and formulator of the CHILDLIFE ESSENTIALS complete line of Children’s nutritional supplements. Dr. Clarke has specialized in pediatrics in his homeopathic and nutritional clinic for the past twenty years. The ChildLife Essentials® line is literally the product of this experience. The sixteen products we offer are those, which have proven to be the most important, and the most effective in supporting healthy development and promoting natural immune strength in infants and children. Dr. Clarke is known for his work, and attention to children with challenging situations, which include: Autism, Allergies, Gluten Sensitivities, Environmental Allergies, ADHD, ADD, to name a few. The great taste of the products makes taking nutritional supplements an easy part of a child’s daily routine. These products are sold in natural stores, health food stores, pharmacies and online throughout America. Internationally, they are distributed throughout Asia, Europe Australia, and New Zealand in the South Pacific. We are very proud of this product line and are deeply committed to promoting improved nutrition for children as a foundation for good health and well-being. Some of the products recommended are: Multi Vitamin & Minerals Vitamin C Cod Liver Oil- Probiotics with Colostrum Aller-Care Liquid Calcium with Magnesium For Immune Support: First Defense, Echinacea, Formula 3 Cough Syrup Probiotics with Colostrum For more info visit: Visit Our Site.
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    Authentic Foods Gluten-Free

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    My name is Steven Rice and I am the President and Founder of Authentic Foods. I started Authentic Foods in 1993 when I heard about a group of people who had Celiac Disease and could not eat wheat or gluten. With a great deal of experience in the food industry and a background in biochemistry, I realized that I could develop baked goods that could help Celiacs get the proper nutrition in their diets with gluten-free baked goods that taste as close to, if not better than the same baked good with gluten. Since starting the company in 1993, my daughter has joined me in expanding Authentic Foods. We work hard to make sure all of the Authentic Foods baking mixes and flours are not just like any gluten free baking mix or flour, but that they’re better. Our goal is to make baking mixes that will keep you from wishing you could eat gluten again. We want you to be able to enjoy your baked goods like anyone else who is not on a gluten-free diet. We love food just like you. We want to share our love for baked goods with you. For more info visit our site.
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    GliadinX Breaks Down Gluten in the Gut

    Celiac.com Sponsor: Banner posted an article in Celiac.com Sponsors

    GliadinX is a dietary supplement with the highest concentration of AN-PEP, Prolyl Endopeptidase (Aspergillus Niger), the most effective enzyme proven to break down gluten in the stomach. This high potency enzyme formulation is specifically designed to break down gliadin, and unlike other enzyme formulas that claim to do the same, there is a growing body of research that backs up the effectiveness of GliadinX (see Sources below). GliadinX does not prevent and is not a cure for celiac disease, however, extensive scientific research has been conducted at multiple medical centers which has shown that it effectively breaks down gliadin into small, harmless fragments before it can reach the small intestine. GliadinX is perfect for celiacs who still want to eat outside of their home, and not have to worry about cross-contamination, and for those who are gluten sensitive and wish to continue eating gluten. For more info visit their site. Sources: Extra-Intestinal Manifestation of Celiac Disease in Children. Nutrients 2018, 10(6), 755; doi:10.3390/nu10060755 Efficient degradation of gluten by a prolyl endoprotease in a gastrointestinal model Enzymatic gluten detoxification: the proof of the pudding is in the eating! Highly efficient gluten degradation with a newly identified prolyl endoprotease: implications for celiac disease Degradation of gluten in wheat bran and bread drink by means of a proline-specific peptidase
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    The Gluten-Free Mall

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    At Gluten Free Mall, this is our promise to you and we strive to achieve it every day! One of the first to recognize the need for easy and convenient access to gluten free foods, Gluten Free Mall has been providing delicious, high-quality solutions since 1998. We specialize in offering new and unique items that you might not find at your local market or grocery, and are one of the only online retailers offering frozen shipping right to your door! With literally hundreds of brands and items to choose from, you'll find everything from handy baking mixes to frozen meals, tasty snacks to wholesome cereals – we even carry select vitamins, personal care items, and household cleaners. Best of all, it's all guaranteed gluten free! From our extensive product selection and friendly customer service to our fast and convenient shipping, Gluten Free Mall is dedicated to providing our customers with the best online shopping experience in gluten free foods. So stop by today and shop awhile! Looking for the latest news, specials, and product information from Gluten Free Mall? Sign up for our e-newsletter or join us on Facebook and Twitter! For more info Visit Our Site.
  10. Celiac.com Sponsor: Banner
    The California Cider Company was founded in Graton, California in 1993. The ACE brands are ACE APPLE, ACE PERRY, ACE APPLE HONEY, ACE BERRY, ACE JOKER, ACE PUMPKIN, ACE PINEAPPLE, ACE BLACKJACK 21 and SPACE. The ciders range from the dry JOKER to the sweeter ACE BERRY and the champagne-like BLACKJACK 21 made with all local Sonoma apples. SPACE is a bloody orange mimosa at 6.9%abv. ACE Ciders are available in 46 states, go to acecider.com for more details. All our styles are all natural, all fruit and gluten-free and vegan. The ciders are unpasteurized but cold filtered 4 times so that they are fresh and clean to the taste. They are a lower calorie , lower alcohol alternative to wine and beer and very refreshing. The California Cider Company is the largest, independent, family owned cidery in the US, with we believe the best range of ciders for all tastes. Visit our site for more info: acecider.com.
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    For BFree Foods, it wasn't enough to create wraps, rolls, bagels and bread loaves that were simply wheat and gluten-free alternatives. Instead the innovative company set out to develop gluten-free breads that taste just as delicious as their conventional counterparts and still have exceptional nutrition. Not to mention ones that won't disintegrate, crack or crumble mid-meal. Since using real, whole ingredients is the best way to bake, BFree's products have an impressive list of high-quality, non-GMO ingredients. Whether it's deriving protein and fiber from whole peas, apples and potatoes or using a unique blend of buckwheat and corn flours to provide gluten-like pliability, BFree provides matchless taste and nutrition and stays intact. BFree products are not only high fiber and low fat, they're also calorie-responsible; BFree Multigrain Wraps, for example, are only 100 calories per wrap, the lowest calorie count in the category. A list of what is not included in BFree products is almost as impressive as what is. BFree products do not contain wheat, dairy, eggs, nuts or soy, making the entire BFree product line free from all major allergens—and completely vegan. Select BFree products are rolling out to shelves at Ralphs, Lucky's, Raley's and Save Mart throughout California. For more information visit our site.
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    The Bakery On Main Story

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    Bakery On Main started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened when his customers with Celiac Disease would mention the lack of good tasting, gluten-free options available to them. Upon learning this, he believed that nobody should have to suffer due to any kind of food allergy or dietary need. From then on, his mission became creating delicious and fearlessly unique gluten-free products that were clean and great tasting, while still being safe for his Celiac customers! Premium ingredients, bakeshop delicious recipes, and happy customers were our inspiration from the beginning— and are still the cornerstones of Bakery On Main today. We are a fiercely ethical company that believes in integrity and feels that happiness and wholesome, great tasting food should be harmonious. We strive for that in everything we bake in our dedicated gluten-free facility that is GFCO Certified and SQF Level 3 Certified. We use only natural, NON-GMO Project Verified ingredients and all of our products are certified Kosher Parve, dairy and casein free, and we have recently introduced certified Organic items as well! Our passion is to bake the very best products while bringing happiness to our customers, each other, and all those we meet! We are available during normal business hours at: 1-888-533-8118 EST. To learn more about us at: visit our site.
  13. Celiac.com Sponsor: Banner
    The Nima Sensor is the first and only portable sensor that tests food for gluten in just a few minutes. Perfect for dining out, school cafeterias, and travel, Nima is an extra precaution that helps you feel confident about your food. Trusted science Nima is pioneering this new technology and has been awarded funding from the National Institutes of Health. The antibody-based chemistry was developed by MIT scientists to enable use right at the dinner table. Learn more → Easy to use Nima is the fastest and easiest lab test you'll ever run. Put a little bit of food into a new Nima gluten test capsule. Insert capsule into the sensor and press start. In a few minutes, Nima will display the test result. If gluten is detected, a wheat symbol will appear. Otherwise, a smile will show up if the sample contains less than 20 parts per million (ppm) of gluten. Nima users can then share their results to the Nima app and with the gluten-free community. With a growing map of Nima-tested restaurants and packaged foods, anyone can browse a myriad of gluten-free options at their fingertips! Learn more → What People Are Saying "I cannot say enough about this product. It has given myself and my daughter (both celiac) the confidence to eat outside of our own kitchen. We began avoiding eating out after being glutened time and time again without knowing exactly the source of the gluten. Now that we have our beloved Nima, we can be completely sure whether or not we are safe to eat the product we have tested. Seriously, this product has given us freedom that we haven't felt for many years since being diagnosed as celiac. We quite literally do not leave home without it. It is absolutely worth every penny.” — Vickie E. "We have two kids recently diagnosed with Celiac Disease. Nima makes the difficult adjustment to a gluten free diet so much easier. Since getting Nima, we have been able to take family trips and eat out at restaurants again. It was surprising to see how many things that say “gluten free” have cross-contamination." — Mark G. Payment plans and FSA/HSA Reimbursement Since Nima is an important part of living a gluten-free lifestyle, Nima’s Gluten Sensor and Test Capsules are FSA/HSA reimbursable. You can also pay through PayPal, or through a payment plan offered on their website. To get your own Nima Starter Kit and stay up-to-date with the latest Nima news and events, visit their site.
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    Find Me Gluten Free's New Gluten-Free Coupon Page

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    Celiac.com 12/01/2018 - Gluten-free food can be expensive! That's why Find Me Gluten Free, your favorite gluten-free restaurant finder app, launched a new Gluten Free Coupon Page as an additional resource for the community. The page features deals, discounts and promotions from amazing allergen-friendly brands! New coupons are added to the page regularly, so you'll always have access to new savings. Click here to see the coupon page. Find Me Gluten Free also released a premium version of their mobile app for members who use the app frequently, or want to support their continuing efforts. The premium version includes great additional features! There are no in app ads, plus you can filter restaurants that are most celiac friendly, open now, and in a certain geographical direction. To upgrade, open the mobile app and tap "more" on the bottom bar. Then tap "go premium." A premium subscription is $19.99 USD for 12 months. Prices may vary in other countries. Click here to see the coupon page.
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    Riceworks Gourmet Gluten-Free Snacks

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    Celiac.com 01/01/2019 - Riceworks were officially created in 2005 when a family rice grower started experimenting with snacks he could make with brown rice. Turns out, they were on to something. We’re sure glad they kept with it. Since those early days of experimenting in the fields, Riceworks snacks have evolved and expanded considerably as a part of the Wholesome Goodness family. Using real ingredients like whole grain rice is important to us and allows us to make this delicious gourmet snack that is gluten-free with no artificial flavors or preservatives. With several mouthwatering flavors to tantalize your taste buds, one crunchy bite at a time. The Riceworks team is passionate about making great snacks. We’re snack-lovers too, and care about what goes into making tasty products that our fans love. We crave real, wholesome food that tastes amazing, just like you. From the office to the production plants, our staff cares about crafting the very best products. It's important to us to select and review where our ingredients come from, and ensure that food safety regulations have been met and exceeded. From when it is harvested on the field of the farmer until we get it packaged to ship, quality is monitored and measured. The good news You can count on every bag of Riceworks to be: Gluten free Whole grain rice 0 grams trans fat No preservatives Celiac friendly Visit our site for more info.
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    About imaware™ At-home Celiac Disease Testing

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    Celiac.com 01/07/2018 - imaware™ is a pioneering at-home health testing platform that provides accurate and actionable at-home disease screening. The imaware™ mission is to empower patients with the ability to accurately screen for diseases from the comfort of their own home by removing the existing barriers to testing. imaware™ believes this will increase the likelihood of early detection and diagnosis dramatically, and earlier medical diagnosis will enable health and lifestyle adjustments that can significantly improve quality of life. Through the imaware™ platform, patients can easily order an at-home testing kit, take the test at their own convenience, and mail back their sample for lab processing. The tests are processed by our CLIA certified laboratory using small volume microarray lab equipment, which multiplexes multiple biomarkers, and results are made available to patients online within 3 days. imaware™ designs and validates each of their at-home tests alongside a panel of leading medical and scientific advisors. The first test available on the imaware™ platform is for celiac disease. Celiac Disease is one of the most under-diagnosed diseases in the United States, with over 3 million Americans currently affected by celiac disease, and over 60% of those affected remaining undiagnosed. It currently takes the average patient over 5 years from recognizing initial symptoms to be diagnosed, which makes it difficult and costly to make the necessary lifestyle changes to reduce potential damage. imaware™ has worked with leading medical experts such as Dr. Gaundalini, Medical Director of the University of Chicago Celiac Disease Center and Dr. Schuppan, who discovered the tTG biomarker for use in the identification of Celiac Disease to develop their leading at-home celiac disease test, which is currently available for $99 online. Home-based testing for a healthier future Many people could be making healthier decisions in their lives if they knew more about their health. There are many diseases that are significantly under-diagnosed, especially if the symptoms are not as "direct" and observable. It is in these spaces that imaware™ wants to impact positive change. Currently the imaware™ at-home test for celiac disease is available ffor purchase, and a new test to support celiac disease monitoring for those already diagnosed will launch in January 2019. Additional tests for rheumatoid arthritis, heart disease and prostate cancer are planned for release the coming months. For more information about the imaware™ and to purchase the celiac disease at-home test please visit our website.
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    Celiac.com Article:The Bakery On Main Story

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    Celiac.com Article:The Gluten-Free Mall

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