celiac3270

Yes, Open Original Shared Link is great.

I find Kinnikinnick to be really dense...but everyone has a different opinion

How is it not still the gold standard? The EMA isn't going to replace it anytime soon, and the tTG, though good, is not yet at a point where it can fully replace the biopsy.

Try the pre-made gluten-free bread at your nearest Whole Foods. Mona's makes good mixes, as well. I've given up on those breads such as Kinnikinnik, Ener-G, ahh...none of them ever tasted very good.

Yes--nothing needs to be said. Sometimes you need to go through that testing stage to remember why this takes such a high priority in your life. I haven't needed to, but everyone is different. Feel better

Hey, thanks, Richard.

My seventh grade teacher, whom I have kept in touch with sent me an e-mail this morning about a NPR story on Celiac...I wasn't sure if it was the "Gut Reaction" one that was on a few months ago (replaying it?) or not, but it turns out it was new!

I'll have to reply again and thank him for keeping his eyes (well, ears) open for me .

-celiac3270

P.S. sigh...Open Original Shared Link

Sure...

looks great

Sure...

First, get rid of the stuff you have at the end in brackets...make it so it just has the writing you're going to want. Highlight the writing that you'll want in a certain color, then go to color and pick one. Do the same thing for size, font, etc.

OR: go to the beginning and choose your color, size, etc. Then hit close all tags when all the writing you want is below it.

Sent to all people through here ---

LOL...yes, the thing about taking one long piece of toilet paper and breaking it up sounds familiar

This has already been sufficiently answered, but NOOOOOO!!!

I know!!! Glad you enjoyed it!

17-1 final score...and Baltimore won, as well-- it would ideal to have Boston or Baltimore take the division and the other take the wild card--can you imagine? Boston wins one year, Yankees don't even make the playoffs the next.

Boy, do I feel old........

Karen

Karen, don't feel old ...I'm younger than glix and I didn't know what it was, either

Yes...you can't deduct the full cost of gluten-free cereal as you could the full cost of necessary supplements, but you could deduct the difference between the gluten-free and non-gluten-free cereal.

Yes--they're on the GFRAP list ( Open Original Shared Link ) ...but I've never been there... I also live in NYC

Absolutely--go SOX!!!! It's 9-1 right now...haha...

And hockey is back!! We will have an '05-'06 season!

Have you tried Mona's? Excellent and pretty easy. I don't have any troubleshooting tips, sorry.

Haha...so random

Welcome! I'm glad we've been able to help you.

Chebe is awesome--the best gluten-free pizza I've tried--takes a few times to get it perfectly, but I've tried maybe 10 crusts and this is the best. Get the bread mix and use it to make the pizza crust--I think it's works better than the pizza crust itself.

I sent the list.

Hah...charge, lol. Nope, you could get it for free on the site, anyway

We are trying to add as many items as possible but part of our problem is that we can only add items that we know about and/or use.  So, if you have some products that you use or want to know if they are gluten free, please send an email to info@celiacsociety.com or fill out the form at Open Original Shared Link.  That way we can get a more comprehensive list.

Look at Delphiforums.com...go to the celiac board (under the health and wellness section). Go to their product list--it's about 70 pages long...in a small font. Very comprehensive. They also post confirmed gluten-free products under one read only section--I guess you could use their confirmations of products, as well.

lol, I was wondering the same thing--but leetsauce it is

Actually, there's an equal and in some cases, higher prevalence in celiac in Africans than in Europeans or Americans--very high prevalence in some areas. It's very rare in Asians, but it happens.

Yes--some of the other options might be better--who knows?

Risotteria is amazing...and almost entirely gluten-free...except for regular pizza and one or two of the risottos, it seems....even the entire dessert selection is gluten-free.