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lindalee

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Everything posted by lindalee

  1. Thanks, I know. He eats alot of gluten. Bread, etc. Has some symptoms. If the dr. says he is he will stop it. Thanks again, LL
  2. Thank you for all this info. I was diagnosed as a baby as celiac don't ask me how as I don't have any records from John Hopkins and my mother has passed away. I have wondered about the vili, etc. since she was told I only had to be on the diet 2 years. I realized in Feb it must be celiac back. I think my brother may have it. He is going in the hospital...
  3. Patti, I ate baked potato and green beans (in tomato paste yesterday) went out to lunch and that was the best choice I thought- messed me up today. I have been off beans and nightshades for a while to heal. I also read somewhere (can't remember where now) that potatoes are craved and need to avoided . I have always in the past eaten potatoes almost every...
  4. Susan, I know how you feel about the piano. When I was getting ready to move to a smaller space, I pretty much decided I would have to sell the pretty piano that SAT in the living room. Then my pastor said the church piano was gone due to a flood so I told him to come and get it. It brings me much joy hearing it played more often now
  5. How did you make your yogurt? I have the 5 cup Salton one and don't have the instructions.
  6. I'm having a reaction to something - maybe Lay's Classic Potato Chips?
  7. This sounds good -- What kind of yoghurt do you use?
  8. The one I've been eating is Dannon All Natural Plain Yogurt-I believe Vincent is saying it might not be a good choice
  9. Karen, So Sorry about the no villa and the ulcers. I really hope that they heal soon for you. Hugs,
  10. Have been going gluten-free since Feb. and have so much to learn. I think about it all the time, have all kinds of books I'm reading now and this fantastic group here that helps me understand alot. I'm like Carla, used to go out all the time to eat and now I really am afraid too. Went out today for lunch and even called ahead to the place a bunch of us...
  11. Haven't done any of those since gluten-free except Outback at Nags Head - ordered off the gluten-free menu and the grilled lobster tail made me sick after one bite and the salad had croutons.
  12. Tell me its not Danon yogurt please. I want to make my own but haven't figured it out with my maker yet.
  13. Maybe you could call and ask them what happened and find out who would be doing it. Sounds like the mean one is having lots of problems if she can't get it right and is hurting you. Ask them if the same lady would be doing it or if there is someone else.
  14. Thanks, Mine must be from malabsorption-can I pick one up at a beauty supply? I have mine on toes too-it can't be AGE I'm still blonde and beautiful LL
  15. Bully, Hannah seems to like the Innova so far. I have noticed the litter box seems to have large clumps. He also seems to not be coughing. Thanks, LL
  16. Sliced chicken, celery w/ cream cheese, trail mix, blueberries, strawberries, yogurt.
  17. Thanks, I didn't know if any of you had this type. I lost my instructions during a move. I have written Salton and haven't heard back. I used to use this all the time and liked it. Thanks everyone for your help. LL Nancy, are you still on the SCD diet? Are you making your own yogurt? LL
  18. I have a Salton Yogurt Maker ( the 5 cup thermostat Controlled type) and lost the directions. I used to make yogurt all the time and want to start again. I like these individual cups for snacks. Does anyone have one of these? Thanks, LindaLee
  19. I've been using Sebastian Molding Mud which I love but cannot seem to get a phone number or way to contact them. Does anyone know anything about this product? I like it because it only takes a tiny bit and works better than anything I have ever used. I've eliminated everything that could cause a rash but don't know about this one. Thanks, LindaLee
  20. Bev, I also take some of those - and it helped especially the itch. I am also taking probiotics. I think the National Institute of Health has about 1700 articles on probiotics -(ncbi.nlm.nih.gov). My body temp is also low and am looking into "The Wilson's Syndrome" based on low body temp. Sodium Laurel Sulfates caused me itching and rash- I think...
  21. The Lily chicken was good. LL
  22. I haven't had those except Lay's Original Potato Chips ( guess I better not do those). Thanks, LL
  23. I have that on my list. What kind of coconut oil do you get? I do plan to get some. Thanks, LL
  24. I have been taking the sublinqual B12. I have the tingling sometimes in my toes. Was researching it www.Weston A. Price Foundation last night. LindaLee
  25. Thanks for the info. Mine seems ok since the alcohol treatment. So far -so good. LL
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