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kolka

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Everything posted by kolka

  1. kolka
    These are so good: Bette Hagmans' Toll House Cookies: 1 3/4 c. feather light mix* 1 tsp. baking soda 1/2 tsp. xanthan gum 1/2 c. sorghum 1 scant tsp salt 1/2 c. margarine 1 tsp vanilla 1/2 c. butter crisco 2 eggs 3/4c. sugar one 12 oz. bag choc...
  2. kolka
    I called the Kellogg's Company. ALL of their cereals have gluten. Some have only a trace, but I can't take that risk. Is there a good, inexpensive gluten-free corn flake cereal out there?
  3. kolka
    These look very good for Christmas. Do you stuff them with a cream filling or anything?
  4. kolka
    Could you post the recipe?
  5. kolka
    I LOVE fruitcake and this will be my first Christmas making it gluten-free, too. I'm going to try Rebecca Reilly's 'basic mix': 1/2 cup garbanzo bean flour, 1/2 cup white bean (or fava) flour, 1 cup rice flour, 2/3 cup potato starch flour, 1/3 cup tapioca. I'll be making it next week and I'll let you know how it turns out. Use 1/2 tsp. xanthan gum per...
  6. kolka
    If you are dairy free, what can you use in place of the sour cream?
  7. kolka
    Are there any rules to halving a recipe? As gluten-free baking is already tricky, what are the consequenses if you cut a recipe in half? I made the doughnuts from this site that everyone raved about. They were quite good, but the recipe must have made almost 2 dozen doughnuts. That's enough to last us over a week. We had a couple and the rest I wrapped...
  8. kolka
    Is that correct, tho? 2 1/2 TABLESPOONS of cinnamon? I'm thinking that it's a typo - should be 2 1/2 teaspoons, no? The pic does look dang good, tho!!
  9. kolka
    Where do you get cinderella sweets? Are they expensive?
  10. kolka
    Baker's Chocolate has 'milk solids' in it, so my dd can't have that. Cool Whip has caseinate in it, so that's out, too. What brand of whipped topping is actually dairy free? Where do you get it? Each brand at my local grocery stores have caseinate. I've heard of something called Hip Whip - a soy whipped cream. Where on earth do you get it? So...
  11. kolka
    Can you post the pancake recipe? Is it rice based or bean based?
  12. kolka
    This is my idea: Rebecca Reilly has a recipe for Chocolate Genoise cake - a chocolate cake baked in a jelly roll pan. I'd like to bake that, fill it with buttercream icing (just Crisco, powdered sugar, a little water and some vanilla). Then I'd like to roll it up jelly roll fashion. After that, I want to slice 1" circles from it. Then I want to dip...
  13. kolka
    Check out the post "I have achieved . . . Cake!". Substitute the milk for soy milk. Make sure you don't use low fat. Baking a cake needs fat, which soy has. Soy milks tastes terrible, but works very well in baked goods.
  14. kolka
    O.k., I'm trying this one tomorrow, if dh ever gets home with the eggs! I need a good cake for my dds.
  15. kolka

    ARCHIVED What's Allowed

    kolka replied to kolka's topic in Board/Forum Technical Help

    Thanks so much, everyone. I posted this in the recipe section, but it posted it self over here in the technical help section. Makes more sense that way, but - how'd it do that?! Lol, there must be a screener that puts posts in their right places!
  16. kolka
    I've had two posts deleted. Nothing obsene - just one was to get rid of flour and one was to contact another member about autism (which is why I'm on this board - thank you to everyone for the help that I've received about the gluten-free/CF diet). Is there a way to send a personal message to someone on the message board?
  17. kolka

    ARCHIVED Ursula

    kolka posted a topic in Related Issues & Disorders

    I saw your response to the crockpot question and I read your bio. Your two grandbabies are sooooo cute! My questions: How has the gluten-free diet helped asperger's syndrome? Why was it diagnosed so late? My daughter (4-1/2) was diagnosed two years ago with PDD. I just found out about the gluten-free/CF diet and we are now implementing it.
  18. kolka
    This'll be the last time I'll bother y'all about this bread problem. I just need to know for sure. Under the post "How did your Thanksgiving go" many of you said that you had good stuffing. One even said that they had gluten stuffing, but it didn't bother her/him. So, you can stuff and roast a turkey with gluten bread and then eat the turkey and not...
  19. kolka
    I eat beans all the time. I used to open a can, now I soak over night and boil. Several years ago, we decided to go all natural as much as possible, so we don't eat much out of a can anymore. So, why don't I like the bean flours? We just started to go gluten free and I prepared a completely gluten-free/CF Thanksgiving dinner, soy for the milk in the...
  20. kolka
    Yes, could you please post the recipe? Thanks.
  21. kolka
    Joanne Stepaniak's book The Uncheese Cookbook has a recipe for Gouda as well as many other cheeses. I got the book from the library once, but I haven't made anything from it because I have to buy the nutritional yeast flakes. Has anyone tried making 'uncheeze'? How does it come out? Is the mozzarella good?
  22. kolka
    So, store-bought Italian sausage, Polish kielbasa and the like are gluten-free?
  23. kolka
    I heard that many boullion cubes contain gluten. Which ones don't?
  24. kolka
    I don't have Annalise Robert's cookbooks at my library. If anyone has them, does she have a raised doughnut recipe? Is it good?
  25. kolka
    Hi, thanks for your recomendation. I've had LOTS of luck with Hagman's recipes, but I just tried the wafers using the 'French bread mix'. They were not good - had to toss them. Which book has the cracker recipe that you like?
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