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hannahsue01

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by hannahsue01

  1. Around Age 5 I was diagnosed as malnurished but I am told that I had a hearty appatite. Around this age they also said I was alergic to tomatoes. Throughout elmentary school I was constapated and found I could not drink milk without and upset stomach. I had pnemonia in 5th, 8th, and 12th grade being hospitalized the last time. I have always had terrible...
  2. We have company and I need to know wich ones they brought I can drink. Crown Royal....DISARONNO Originale......Japanese Plum Gekkeikan? Thank You.
  3. Graham Crackers Ingredients: ¾ Cup margarine ½ Cup honey 1 Cup brown sugar 1 tsp. vanilla 1 ½ cups brown rice flour 1 ½ cups gluten free flour 2 Tbs. soy flour 1 tsp. xanthan 1 tsp. salt 1 tsp. cinnamon 3 tsp. baking powder ½-¾ Cups water Ingredients: Mix honey, margarine, brown sugar and vanilla. In another bowl mix dry i...
  4. I did have the TSH tested and it was close to 2 but not quite. Thanks for your input.
  5. I would assume so. She throws up if she even gets a crumb of bread and I watched her eat it in a really good apple crisp recipe she made a few weeks ago and she was fine!
  6. I am new to this whole baking gluten free thing. All the bread I have had hasn't been to impressive or is compleatly unedible in my opinion. I miss the fluffy moist bread I used to be able to have. I was hoping that somebody has an awsome close to the gluteny bread I am used to recipe? I have plently of time to bake so complicated recipes are no problem...
  7. I have most all of the sypmtoms of having hypothyroid and have for a number of years including the low temp. After being out and active my temp was at 98.1 at the doctors office....she said that is just normal for some people....she said my thyroid didn't seem to be inlarged and todays test is sensitive and didn't think I needed any further testing. I am...
  8. My Celiac grandma uses brown sugar splenda all the time....she says it is gluten free!!!
  9. This can have many presentations from my understanding. I get the blistery looking spots that start out looking like a small pimple.....they itch like nothing else......when scraced open they have clear liquid in them and then scab over. I get them on the back of the neck....under my chin....my arms.....my legs. My daughter gets them most frequently on...
  10. I was informed that corn starch can have gluten in it. Same as spices they use it to keep it from clumping. I was told that the Argo brand corn starch is ok.
  11. My grandma makes a home made grahm cracker that is pretty good. She and one of her grandaughters eats them as crackers. I have yet to make them. She also crumbles them for pie crust. She also made chocalate ones and used them to make ice cream sandwiches.
  12. What does the mayo do for the cake?
  13. Hang in there and do what you already seem to know is right. I had my baby at 29 weeks due to celiac. At the very least stay gluten free untill your baby is born for your babies sake. I have had problems through childhood myself and people thought I was putting on a show. I still am having problems convincing some people that this is the problem myself...
  14. I already posted somthing wanting to know how good the Hy-Vee cakes are and still want to know for furture referance but found out they have to be ordered more than a week in advance. So now I am looking for a really good cake recipe. We are a little new to this whole gluten-free cooking thing as we are only a week into this or so but are NEVER going back...
  15. My husband just got off the phone with one of there bakeries and she says they use a dedicated area and what not for these cakes. I guess hy-vee themselves don't make the cakes they just decorate them. We live in eastern Iowa and they order them from gluten free bakery in DesMoines and they deliver them to HyVee. Not every hy-vee in the area does this...
  16. Both of our daughters have a birthday party this weekend. I called HyVee and they do make gluten free cakes in there bakery. I don't know of anyone who has tasted one and wondered if any of you had? If you have what was your opionion of it.....what is the comparison to a non gluten-free cake as many of the people there are used to regualar cake but we...
  17. My doctor (a celiac himself) said to wait a year after going gluten free and then introduce oats and see if you react to them. If not to have at it. I did find that our HyVee has a 10 lb bag of unflavored oats that are certified gluten free being made on dedicated fields, lines, and transported on dedicated trucks amung other things.....the package stated...
  18. I do appreciate EVERYONES comments. I am greatful to this sight to be able to get help and opinions from other parents. I think everyone has different experiences at school. I think teachers don't see or know all that goes on during the school day as children try to avoid getting caught doing things to other children and the children being victamized often...
  19. I thought I herd somthing about the fruity pebbles not being gluten free anymore? We buy the cocoa pepples though. We also get one called dora cereal that someone on here mentioned....I hope they were right and I can't find anything bad on the lable but i am new at this...they are little rice stars with cinnamon.....I wasn't that fond of them but my 5 year...
  20. Well after hearing many of your replies and talking with my husband and a couple of family members we have decided to take her out of this pre-school. We do plan to persue an investagation into this as I don't want any other children going through this. I was talking to my step-mother who is a elemantry teacher about what carriculim to be using with her...
  21. Unfortionantly my husband could only speak to one of the teachers when he called. He asked that the director call him back but she hasn't (we called Thursday last week). I actually did home daycare before our preemie was born and was licensed through the state. We were taught that that children should have some down time but that they should not be required...
  22. We tried a bread by energy and were disapointed. It had a gritty texture and was really dry. We found kininakanick bread in the freezer but didn't know wich to buy there were like 10 or so. Made with different flours. Does anyone have a specific one by them that they like? Also, is all athe bread have this texture dry issue?
  23. The cold has always been horible with my asthma. I could hardly breath especially if I was physicly active in it. I would talk to your doctor about it and see if they have any advice. Also it helps to keep somthing around your nose and mouth such as a scarf.
  24. Our oldest daughter will be 5 in a week. She has always been a bright child but seems to be acting out at school. We have had a few problems at home and have seem some improvment in her attitude since going gluten free at home....she is not gluten free yet at school. If we kept her home I know we could control the gluten intake allot better in hopes for...
  25. TELL HER TO SHE HAS TO GO GLUTEN FREE NOW!!! I donno on the healing time as I have heard many different time frames. I to had a premature baby....at 29 weeks. We now know this was due to celiac. For me I had a placetal abrubtion.....another problem was that I couldn't produce enough milk for my little girl (could be another warning sign if she had the...
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